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Parkside Restaurant — Restaurant in Raleigh

Name
Parkside Restaurant
Description
Retro-industrial bar with reclaimed barn wood serving American comfort food and draft beers.
Nearby attractions
Nash Square
200 South McDowell St, Raleigh, NC 27601
CAM Raleigh
409 W Martin St, Raleigh, NC 27603
Raleigh Convention Center
500 S Salisbury St, Raleigh, NC 27601, United States
Good Trip Gallery
416 South McDowell St, Raleigh, NC 27601
City of Raleigh Museum
220 Fayetteville St, Raleigh, NC 27601
U B PAINTN & SIPN
208 S Wilmington St, Raleigh, NC 27601
Sacred Heart Church
200 Hillsborough St, Raleigh, NC 27603
North Carolina State Capitol
1 E Edenton St, Raleigh, NC 27601
Marbles Kids Museum
201 E Hargett St, Raleigh, NC 27601
All Are Welcome Raleigh Mural
428 South McDowell St, Raleigh, NC 27601
Nearby restaurants
The Pit Authentic Barbecue
328 W Davie St, Raleigh, NC 27601
Whiskey Kitchen
201 W Martin St, Raleigh, NC 27601
A Place at the Table
300 W Hargett St #50, Raleigh, NC 27601
Morgan Street Food Hall
411 W Morgan St, Raleigh, NC 27603
Figulina
317 S Harrington St, Raleigh, NC 27603
Barcelona Wine Bar
430 W Martin St, Raleigh, NC 27603
Poole's
428 South McDowell St, Raleigh, NC 27601
Tuscan Blu Italian Restaurant
327 W Davie St #108, Raleigh, NC 27601
Oak Steakhouse
417 W Hargett St, Raleigh, NC 27603
Urban Oak Rooftop Bar & Lounge
200 W Davie St, Raleigh, NC 27601
Related posts
Keywords
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Parkside Restaurant things to do, attractions, restaurants, events info and trip planning
Parkside Restaurant
United StatesNorth CarolinaRaleighParkside Restaurant

Basic Info

Parkside Restaurant

301 W Martin St, Raleigh, NC 27601
4.4(1.0K)
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Ratings & Description

Info

Retro-industrial bar with reclaimed barn wood serving American comfort food and draft beers.

attractions: Nash Square, CAM Raleigh, Raleigh Convention Center, Good Trip Gallery, City of Raleigh Museum, U B PAINTN & SIPN, Sacred Heart Church, North Carolina State Capitol, Marbles Kids Museum, All Are Welcome Raleigh Mural, restaurants: The Pit Authentic Barbecue, Whiskey Kitchen, A Place at the Table, Morgan Street Food Hall, Figulina, Barcelona Wine Bar, Poole's, Tuscan Blu Italian Restaurant, Oak Steakhouse, Urban Oak Rooftop Bar & Lounge
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Phone
(984) 232-8969
Website
parksiderestaurant.com

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Featured dishes

View full menu
Appalachian Mountain Southern Apple
Austin Eastciders Blood Orange Cider
Blue Moon Belgian White
Broomtail Galloping Gose - Cotton Candy
Broomtail King Tide Kolsch

Reviews

Nearby attractions of Parkside Restaurant

Nash Square

CAM Raleigh

Raleigh Convention Center

Good Trip Gallery

City of Raleigh Museum

U B PAINTN & SIPN

Sacred Heart Church

North Carolina State Capitol

Marbles Kids Museum

All Are Welcome Raleigh Mural

Nash Square

Nash Square

4.5

(333)

Open 24 hours
Click for details
CAM Raleigh

CAM Raleigh

4.5

(324)

Closed
Click for details
Raleigh Convention Center

Raleigh Convention Center

4.6

(1.6K)

Open 24 hours
Click for details
Good Trip Gallery

Good Trip Gallery

4.9

(52)

Open 24 hours
Click for details

Things to do nearby

Kemetic Yoga
Kemetic Yoga
Wed, Dec 3 • 6:30 PM
102 East Main Street, Garner, NC 27529
View details
Music Bingo at Fortnight Brewing Company in Wake Forest.
Music Bingo at Fortnight Brewing Company in Wake Forest.
Wed, Dec 3 • 7:00 PM
1894 South Franklin Street, Wake Forest, NC 27587
View details
Candlelight: Tribute to Fleetwood Mac
Candlelight: Tribute to Fleetwood Mac
Thu, Dec 4 • 6:30 PM
1620 Glenwood Avenue, Raleigh, 27608
View details

Nearby restaurants of Parkside Restaurant

The Pit Authentic Barbecue

Whiskey Kitchen

A Place at the Table

Morgan Street Food Hall

Figulina

Barcelona Wine Bar

Poole's

Tuscan Blu Italian Restaurant

Oak Steakhouse

Urban Oak Rooftop Bar & Lounge

The Pit Authentic Barbecue

The Pit Authentic Barbecue

4.3

(3.4K)

Click for details
Whiskey Kitchen

Whiskey Kitchen

4.5

(1.5K)

Click for details
A Place at the Table

A Place at the Table

4.8

(533)

Click for details
Morgan Street Food Hall

Morgan Street Food Hall

4.5

(2.9K)

Click for details
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Reviews of Parkside Restaurant

4.4
(1,021)
avatar
1.0
45w

We had family in town visiting and decided made reservations for brunch at this place. I cannot regret it enough. My husband and I both are gluten free. When we placed our orders we specifically asked for gluten free items. I myself repeated it 2 more times. My husband ordered his order of GLUTEN FREE French toast with no bananas. Our waitress even asked if wanted the powdered sugar and maple syrup. He said yes and repeated “gluten free French toast, no bananas”.

Everyone else in our party proceed to place their orders. The service was EXTREMELY slow to begin with. When the orders finally came, the food was cold. We didn’t complain because it had taken so long to begin with. The girl who placed my order down on the table had an AirPod in her ear. When she sat it down in front of me I asked her if it was gluten free. She didn’t respond. She kept giving everyone else their order. I asked her again , still no response. I tried to get her attention and either she really could not hear because of the AirPod that should not have been in her ear to begin with or she was ignoring me.

Several other people in my party tried to get her attention to confirm for me until one just tapped her. I asked her again was it gluten free. She said “yeah” without even giving it a second thought or looking to make sure. I asked her how she could tell. She said “it’s on the bottom of the plate”. I assumed it was something the staff knew because all of the plates looked the same to us. I took one fork of the biscuit and immediately knew it wasn’t gluten free.

Meanwhile, our waitress still hadn’t come back to make sure our orders were good or even received. So I just waited while everyone else in my party picked over their food. My husband began to eat his “gluten free” French toast during that time. Approximately 4-5 minutes later our waitress finally walks over. I asked her was my order gluten free. She looks and then frowns and says no. I didn’t know you wanted gluten free. Mind you I stressed it to her several times. Then I asked her was my husband’s French toast gluten free. She again has the same “puzzled” look and says “no, I didn’t know he wanted gluten free also”. Again we had a whole conversation with her prior to even placing our orders. She takes both orders back to redo them. She didn’t ask if we’d be okay or anything and gave us a very weak if any at all apology.

Again I sat and waited. During this time, everyone else has finished their cold food, even my husband who luckily for him had ordered something else along with the side of French toast. When my order finally did come, everyone was done and ready to go. Again, there was no apology for the misunderstandings. Guess what??? The new order was cold as well. Fast forward to now, both my husband and I have had negative reactions to the gluten and are driving home to take something for our headaches and upset stomachs. Thankfully, we wont require any medical trips behind their actions.

On top of it all, the bill was still charged for EVERYTHING. We will NEVER ever go back to Parkside and we will be sure to spread the word to everyone we know. The service, food, and staff attentiveness to customers and their dietary needs is TERRIBLE! They say never say never, but we have all concluded that we will never go back to this...

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avatar
2.0
1y

No one waited on our table for 10-15 minutes. At about the 15 minute mark, the hostess came and said there had been a mix up and a waiter would be with us soon. We had at least two wait staff walk by and not acknowledge us at all. We did get a waiter who seemed frazzled but did get our drink and appetizer order. When he brought those out, we were already at the half hour point of our experience but still didn’t have silverware or napkins and had to request. Next as the waiter took our order, another employee comes up and whispers in his ear. He then begins to tell us it would take approximately 25 minutes before our food would be served due to a back up in the kitchen. At about the 50 minute mark, we ran out of saltines that are served with their pimento cheese. When we asked if it was possible to get more saltines, since we weren’t getting food very soon, we were told there would be a $2 charge. I realize two dollars isn’t very much but wouldn’t it have been a nice gesture to say you know what you’ve been here an hour and still don’t have your food do the additional cracker fee is waived. We ran out of water and no waiter in sight so just as we were about to get it ourselves our food came out and we were able to request more water. Food came out and was not good; honestly bordering on awful. Our party had… the meat loaf which was not very good and the meat beneath the gravy and mushrooms was blood red but the mashed potatoes that came with the meatloaf were disgusting. Still not sure what the taste was but almost like a rotten taste. Next person had a cheeseburger which was mediocre at best. And the third person in our party had the french dip and it was awful. It was over cooked (the meat was black & crunchy from being overcooked). Arby’s has a better french dip and would have saved a lot of money. The majority of the food was uneaten. Our bill was $68 without the tip. The disheartening thing about this experience was NO ONE acknowledged the wait and our waiter was oblivious to the fact that most of the food was still in the plates when we asked for our check. He did ask if we needed boxes but couldn’t put it together that there was a problem that we didn’t eat nor did we want boxes. This was the worst meal that any of us have had in a very long time and I personally felt sick after eating very little. I do not recommend and would not return. The only positive was it was across from a very pretty area and they had a nice...

   Read more
avatar
1.0
4y

Manager is extremely rude, makes excuses for bad service, and defends with kitchen mess ups. I’ve had a few good experiences but a few times too many I’ve had food that was not suitable consumption. Mark if that’s his name mark MEIS was only concerned with socializing and being discriminatory after sending out under cooked bacon, eggs that were grainy, looked like slop, full of grease and water in a bowl Sunday. I have recommended this place multiple times because they have good food at times and I’m a person of second third and even forty chances but at this point the service is not as good and the food misses a lot of times it makes you sick. Beware! I’ll support and patronize a business that serves proper dishes, doesn’t come to their table act erratic, disrespectful, and attack customers when your kitchen is not sending out food to be served. This day it wasn’t busy, so there’s was no excuse as to why the service lacked, no refills, my drink wasn’t even brought to the table, certain food items were served that I wouldn’t feed an animal. This the manager or general manager, mind you he never even looked at the food he asked but stated he didn’t even see it and he didn’t care to fix the issue when clearly. He knows his kitchen has messed up with many orders before and it has been actually addressed / corrected which doesn’t make sense. That means that they knew what they made a mistake the first time it wasn’t right and shouldn’t have been served to begin with! This guy was so angry they were called out for not making simple eggs correct before that he was loud and nasty to me with my family because I didn’t approve and wanted my food made properly. If you decide to dine if you have an issue be mindful you may have a lot of bad food here and there , slow :rude service at times and management that is will not be accountable for the establishment mishaps . As a business owner I would never have anyone like him as an employee, handling my day to day operations or in my place of business. Also there’s definitely a difference in treatment for sure. They are more focused on hanging out and socializing with each other than taking care of customers some times ! It sucks because I like 2 of the servers when I come but I’ve had more bad experiences than I should when I’ve spent and sent ppl here . Which they stopped attending because of...

   Read more
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Posts

Angela ChesterAngela Chester
No one waited on our table for 10-15 minutes. At about the 15 minute mark, the hostess came and said there had been a mix up and a waiter would be with us soon. We had at least two wait staff walk by and not acknowledge us at all. We did get a waiter who seemed frazzled but did get our drink and appetizer order. When he brought those out, we were already at the half hour point of our experience but still didn’t have silverware or napkins and had to request. Next as the waiter took our order, another employee comes up and whispers in his ear. He then begins to tell us it would take approximately 25 minutes before our food would be served due to a back up in the kitchen. At about the 50 minute mark, we ran out of saltines that are served with their pimento cheese. When we asked if it was possible to get more saltines, since we weren’t getting food very soon, we were told there would be a $2 charge. I realize two dollars isn’t very much but wouldn’t it have been a nice gesture to say you know what you’ve been here an hour and still don’t have your food do the additional cracker fee is waived. We ran out of water and no waiter in sight so just as we were about to get it ourselves our food came out and we were able to request more water. Food came out and was not good; honestly bordering on awful. Our party had… the meat loaf which was not very good and the meat beneath the gravy and mushrooms was blood red but the mashed potatoes that came with the meatloaf were disgusting. Still not sure what the taste was but almost like a rotten taste. Next person had a cheeseburger which was mediocre at best. And the third person in our party had the french dip and it was awful. It was over cooked (the meat was black & crunchy from being overcooked). Arby’s has a better french dip and would have saved a lot of money. The majority of the food was uneaten. Our bill was $68 without the tip. The disheartening thing about this experience was NO ONE acknowledged the wait and our waiter was oblivious to the fact that most of the food was still in the plates when we asked for our check. He did ask if we needed boxes but couldn’t put it together that there was a problem that we didn’t eat nor did we want boxes. This was the worst meal that any of us have had in a very long time and I personally felt sick after eating very little. I do not recommend and would not return. The only positive was it was across from a very pretty area and they had a nice outdoor area.
Justine SlaterJustine Slater
Manager is extremely rude, makes excuses for bad service, and defends with kitchen mess ups. I’ve had a few good experiences but a few times too many I’ve had food that was not suitable consumption. Mark if that’s his name mark MEIS was only concerned with socializing and being discriminatory after sending out under cooked bacon, eggs that were grainy, looked like slop, full of grease and water in a bowl Sunday. I have recommended this place multiple times because they have good food at times and I’m a person of second third and even forty chances but at this point the service is not as good and the food misses a lot of times it makes you sick. Beware! I’ll support and patronize a business that serves proper dishes, doesn’t come to their table act erratic, disrespectful, and attack customers when your kitchen is not sending out food to be served. This day it wasn’t busy, so there’s was no excuse as to why the service lacked, no refills, my drink wasn’t even brought to the table, certain food items were served that I wouldn’t feed an animal. This the manager or general manager, mind you he never even looked at the food he asked but stated he didn’t even see it and he didn’t care to fix the issue when clearly. He knows his kitchen has messed up with many orders before and it has been actually addressed / corrected which doesn’t make sense. That means that they knew what they made a mistake the first time it wasn’t right and shouldn’t have been served to begin with! This guy was so angry they were called out for not making simple eggs correct before that he was loud and nasty to me with my family because I didn’t approve and wanted my food made properly. If you decide to dine if you have an issue be mindful you may have a lot of bad food here and there , slow :rude service at times and management that is will not be accountable for the establishment mishaps . As a business owner I would never have anyone like him as an employee, handling my day to day operations or in my place of business. Also there’s definitely a difference in treatment for sure. They are more focused on hanging out and socializing with each other than taking care of customers some times ! It sucks because I like 2 of the servers when I come but I’ve had more bad experiences than I should when I’ve spent and sent ppl here . Which they stopped attending because of similar issues !
Domonique MillsDomonique Mills
This place is very conveniently located. If you're in town for a show, it's just a short walk from Martin Marietta Center for the Performing Arts and the Red Hat amphitheater. What we ordered: 🥒Fried Pickles The fried pickles were really good! Seasoned and crispy. The spears slide out of the batter easily but that would be the only "complaint" 🐔 Grilled Chicken Sandwhich + tater tots I will almost always pick tots if they're an option. They did not disappoint. The sandwich was decent 🍤 Shrimp & Grits The shrimp and grits weren't mine but I had a taste and didn't mind them. My cousin however said they smelled and tasted extra fishy 🍰 Raspberry Doughnut Cheesecake Most cheesecakes are just okay to me. Not a huge fan so it has to be amazing to get me excited lol. This one was just okay. It had a familiar artificial raspberry flavor that I couldn't quite identify 🍹Peach Mason Very champagne forward. It tasted more like a mimosa than anything else. Didn't really taste the peach 🧉Fresh Mule I liked this one! Wish I had ordered it first. Light and refreshing like a regular mule with a hint of fruity flavor Overall, I'd go back!
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No one waited on our table for 10-15 minutes. At about the 15 minute mark, the hostess came and said there had been a mix up and a waiter would be with us soon. We had at least two wait staff walk by and not acknowledge us at all. We did get a waiter who seemed frazzled but did get our drink and appetizer order. When he brought those out, we were already at the half hour point of our experience but still didn’t have silverware or napkins and had to request. Next as the waiter took our order, another employee comes up and whispers in his ear. He then begins to tell us it would take approximately 25 minutes before our food would be served due to a back up in the kitchen. At about the 50 minute mark, we ran out of saltines that are served with their pimento cheese. When we asked if it was possible to get more saltines, since we weren’t getting food very soon, we were told there would be a $2 charge. I realize two dollars isn’t very much but wouldn’t it have been a nice gesture to say you know what you’ve been here an hour and still don’t have your food do the additional cracker fee is waived. We ran out of water and no waiter in sight so just as we were about to get it ourselves our food came out and we were able to request more water. Food came out and was not good; honestly bordering on awful. Our party had… the meat loaf which was not very good and the meat beneath the gravy and mushrooms was blood red but the mashed potatoes that came with the meatloaf were disgusting. Still not sure what the taste was but almost like a rotten taste. Next person had a cheeseburger which was mediocre at best. And the third person in our party had the french dip and it was awful. It was over cooked (the meat was black & crunchy from being overcooked). Arby’s has a better french dip and would have saved a lot of money. The majority of the food was uneaten. Our bill was $68 without the tip. The disheartening thing about this experience was NO ONE acknowledged the wait and our waiter was oblivious to the fact that most of the food was still in the plates when we asked for our check. He did ask if we needed boxes but couldn’t put it together that there was a problem that we didn’t eat nor did we want boxes. This was the worst meal that any of us have had in a very long time and I personally felt sick after eating very little. I do not recommend and would not return. The only positive was it was across from a very pretty area and they had a nice outdoor area.
Angela Chester

Angela Chester

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Manager is extremely rude, makes excuses for bad service, and defends with kitchen mess ups. I’ve had a few good experiences but a few times too many I’ve had food that was not suitable consumption. Mark if that’s his name mark MEIS was only concerned with socializing and being discriminatory after sending out under cooked bacon, eggs that were grainy, looked like slop, full of grease and water in a bowl Sunday. I have recommended this place multiple times because they have good food at times and I’m a person of second third and even forty chances but at this point the service is not as good and the food misses a lot of times it makes you sick. Beware! I’ll support and patronize a business that serves proper dishes, doesn’t come to their table act erratic, disrespectful, and attack customers when your kitchen is not sending out food to be served. This day it wasn’t busy, so there’s was no excuse as to why the service lacked, no refills, my drink wasn’t even brought to the table, certain food items were served that I wouldn’t feed an animal. This the manager or general manager, mind you he never even looked at the food he asked but stated he didn’t even see it and he didn’t care to fix the issue when clearly. He knows his kitchen has messed up with many orders before and it has been actually addressed / corrected which doesn’t make sense. That means that they knew what they made a mistake the first time it wasn’t right and shouldn’t have been served to begin with! This guy was so angry they were called out for not making simple eggs correct before that he was loud and nasty to me with my family because I didn’t approve and wanted my food made properly. If you decide to dine if you have an issue be mindful you may have a lot of bad food here and there , slow :rude service at times and management that is will not be accountable for the establishment mishaps . As a business owner I would never have anyone like him as an employee, handling my day to day operations or in my place of business. Also there’s definitely a difference in treatment for sure. They are more focused on hanging out and socializing with each other than taking care of customers some times ! It sucks because I like 2 of the servers when I come but I’ve had more bad experiences than I should when I’ve spent and sent ppl here . Which they stopped attending because of similar issues !
Justine Slater

Justine Slater

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This place is very conveniently located. If you're in town for a show, it's just a short walk from Martin Marietta Center for the Performing Arts and the Red Hat amphitheater. What we ordered: 🥒Fried Pickles The fried pickles were really good! Seasoned and crispy. The spears slide out of the batter easily but that would be the only "complaint" 🐔 Grilled Chicken Sandwhich + tater tots I will almost always pick tots if they're an option. They did not disappoint. The sandwich was decent 🍤 Shrimp & Grits The shrimp and grits weren't mine but I had a taste and didn't mind them. My cousin however said they smelled and tasted extra fishy 🍰 Raspberry Doughnut Cheesecake Most cheesecakes are just okay to me. Not a huge fan so it has to be amazing to get me excited lol. This one was just okay. It had a familiar artificial raspberry flavor that I couldn't quite identify 🍹Peach Mason Very champagne forward. It tasted more like a mimosa than anything else. Didn't really taste the peach 🧉Fresh Mule I liked this one! Wish I had ordered it first. Light and refreshing like a regular mule with a hint of fruity flavor Overall, I'd go back!
Domonique Mills

Domonique Mills

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