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Virgil's Cocktails and Cocina — Restaurant in Raleigh

Name
Virgil's Cocktails and Cocina
Description
Contemporary joint doling out traditional tacos with a twist, plus beer, wine & cocktails.
Nearby attractions
North Carolina State Capitol
1 E Edenton St, Raleigh, NC 27601
City of Raleigh Museum
220 Fayetteville St, Raleigh, NC 27601
U B PAINTN & SIPN
208 S Wilmington St, Raleigh, NC 27601
Marbles Kids Museum
201 E Hargett St, Raleigh, NC 27601
Nash Square
200 South McDowell St, Raleigh, NC 27601
North Carolina Museum of Natural Sciences
11 W Jones St, Raleigh, NC 27601
Sacred Heart Church
200 Hillsborough St, Raleigh, NC 27603
North Carolina Museum of History
5 E Edenton St, Raleigh, NC 27601
Marbles IMAX
201 E Hargett St, Raleigh, NC 27601
Moore Square
201 S Blount St, Raleigh, NC 27601
Nearby restaurants
Death and Taxes
105 W Hargett St, Raleigh, NC 27601
The Big Easy NC
222 Fayetteville St, Raleigh, NC 27601
Birdie's Barroom & Kitchen
150 Fayetteville St, Raleigh, NC 27601
Raleigh Raw Juice Bar & Cafe
7 W Hargett St, Raleigh, NC 27601
Morning Times
10 E Hargett St, Raleigh, NC 27601, United States
Benny Capitale's
121 Fayetteville St #110, Raleigh, NC 27601
Sitti
137 S Wilmington St, Raleigh, NC 27601
Beasley's Chicken + Honey
237 S Wilmington St, Raleigh, NC 27601
Whiskey Kitchen
201 W Martin St, Raleigh, NC 27601
Gravy
135 S Wilmington St, Raleigh, NC 27601
Nearby hotels
Sheraton Raleigh Hotel
421 S Salisbury St, Raleigh, NC 27601
Holiday Inn Raleigh Downtown by IHG
320 Hillsborough St, Raleigh, NC 27603
Raleigh Marriott City Center
500 Fayetteville St, Raleigh, NC 27601
Homewood Suites by Hilton Raleigh Downtown
200 W Davie St Suite A, Raleigh, NC 27601
Tempo by Hilton Raleigh Downtown
200 W Davie St, Raleigh, NC 27601
The Longleaf Hotel and Lounge
300 N Dawson St, Raleigh, NC 27603
Residence Inn by Marriott Raleigh Downtown
616 S Salisbury St, Raleigh, NC 27601
The Casso, Raleigh, a Tribute Portfolio Hotel
603 W Morgan St, Raleigh, NC 27603
AC Hotel Raleigh Downtown
9 Glenwood Ave, Raleigh, NC 27603
Peak Suites LLC
555 Fayetteville St Suite 201, Raleigh, NC 27601
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Keywords
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Virgil's Cocktails and Cocina
United StatesNorth CarolinaRaleighVirgil's Cocktails and Cocina

Basic Info

Virgil's Cocktails and Cocina

126 S Salisbury St, Raleigh, NC 27601
4.2(326)$$$$
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Ratings & Description

Info

Contemporary joint doling out traditional tacos with a twist, plus beer, wine & cocktails.

attractions: North Carolina State Capitol, City of Raleigh Museum, U B PAINTN & SIPN, Marbles Kids Museum, Nash Square, North Carolina Museum of Natural Sciences, Sacred Heart Church, North Carolina Museum of History, Marbles IMAX, Moore Square, restaurants: Death and Taxes, The Big Easy NC, Birdie's Barroom & Kitchen, Raleigh Raw Juice Bar & Cafe, Morning Times, Benny Capitale's, Sitti, Beasley's Chicken + Honey, Whiskey Kitchen, Gravy
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Phone
(919) 833-3866
Website
virgilstacos.com

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Featured dishes

View full menu
Adult Grilled Cheese - $16
Country Bread, Gruyere, Smoked Mozzarella, White Cheddar, Tomato Jam, Fresh Basil, Sriracha Honey
Buffalo Cauliflower - $12
Tumeric Tempura, Garlic Sriracha Buffalo Sauce, Blue Cheese
Classic Carbonara - $17
Crispy Brussels Sprouts - $14
Cracked Pepper Dijon Vinaigrette, Crispy Shallot
Duck Fat Fries - $12
Twice Fried Idaho Potato, Herb Cream Sauce

Reviews

Nearby attractions of Virgil's Cocktails and Cocina

North Carolina State Capitol

City of Raleigh Museum

U B PAINTN & SIPN

Marbles Kids Museum

Nash Square

North Carolina Museum of Natural Sciences

Sacred Heart Church

North Carolina Museum of History

Marbles IMAX

Moore Square

North Carolina State Capitol

North Carolina State Capitol

4.6

(655)

Open 24 hours
Click for details
City of Raleigh Museum

City of Raleigh Museum

4.5

(167)

Open 24 hours
Click for details
U B PAINTN & SIPN

U B PAINTN & SIPN

5.0

(278)

Open 24 hours
Click for details
Marbles Kids Museum

Marbles Kids Museum

4.8

(3.1K)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Joe Hisaishi
Candlelight: The Best of Joe Hisaishi
Thu, Jan 8 • 6:30 PM
12617 Old Falls of Neuse Rd, Wake Forest, 27587
View details
Create Custom Lipstick or Gloss with a Lip Artist
Create Custom Lipstick or Gloss with a Lip Artist
Mon, Jan 5 • 2:00 PM
Raleigh, North Carolina, 27612
View details
Candlelight: Hip-Hop on Strings
Candlelight: Hip-Hop on Strings
Sat, Jan 10 • 6:30 PM
1030 Richardson Drive, Raleigh, 27603
View details

Nearby restaurants of Virgil's Cocktails and Cocina

Death and Taxes

The Big Easy NC

Birdie's Barroom & Kitchen

Raleigh Raw Juice Bar & Cafe

Morning Times

Benny Capitale's

Sitti

Beasley's Chicken + Honey

Whiskey Kitchen

Gravy

Death and Taxes

Death and Taxes

4.6

(494)

Click for details
The Big Easy NC

The Big Easy NC

4.2

(1.2K)

Click for details
Birdie's Barroom & Kitchen

Birdie's Barroom & Kitchen

4.7

(517)

Click for details
Raleigh Raw Juice Bar & Cafe

Raleigh Raw Juice Bar & Cafe

4.6

(446)

Click for details
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Posts

NadiaNadia
Overall this place was good but it needs some improvement in the food. I had the chips and guac, pozole and a whisky sour. The chips were great. They were crunchy had very nice flavor. With the right amount of salt, they were warm and I could taste baked corn. They were also thick which is nice. The guac was okay but lacked some flavor. I wouldn’t say it was necessarily bland but almost. Im not sure if it’s made to order but it came to the table quickly which it makes me think it was not. I would consider it a step up from the grocery store packaged guac. It lacked salt, lime and maybe some of the other vegetables that makes guac taste fresh and delicious. The pozole came in a very nice presentation but sadly it did not taste as good as it looked. It was very bland, it needed more “sazón”. I was expecting to sip into a flavorful hearty soup but instead I kept digging in trying to find it. The chicken in it was well cooked but sadly because the broth didn’t have much flavor it was just boiled chicken. I felt mislead because the word Cocina is in their name so I was hoping to find typical Mexican food in a modern environment specially when it’s offered in the menu. The whiskey sour was great, I would definitely come back for drinks and the environment was fun, the dj was playing house music. The lighting was very dark as you can tell on the picture which added a romantic touch.
Juanita MJuanita M
Went in with a group of 4 for an 8:30 pm reservation on a Tuesday evening. The restaurant is narrow with dim lighting but aesthetically pleasing. We were the only ones there and the environment was awkward to say the least. I understand the frustration of patrons coming in near closing time, but if that is a problem and the attitudes are going to reflect that, don't offer an 8:30 pm reservation slot in my opinion. However, we were aware that the restaurant would be closing soon so we had looked ahead and were prepared to order right away. Personally, I loved my meal. Ordered chili con queso for the table... delicious. One would think it isn't hard to get queso wrong but so many places do. I usually head to Torchy's if i'm craving queso but Virgil's puts up a worthy reconsideration. Maduros, my favorite food, were delicious. $6 for 6 plantains is a little steep though. The chicken quesadilla had great flavor and the margarita did what it needed to do. All together it came to $35. I agree with a lot of the other reviews that the service could be better but the food I ordered was delicious, so I'd be willing to go again.
Mary KateMary Kate
This location now has brunch on Sundays. They haven't updated their Google or website yet, but it looks like a really tasty brunch menu. I came for tacos and one of my favorite desserts, tres leches. My first time at this location. First impression, great for vegans, vegetarians, and gluten free friends. I got the Carne Asada with rice side, an extra side of plantains, and Tres Leches Cake. Anything came out warm. The tacos were good. 3 per meal. The rice was yummy and had pieces of plantains mixed in. That was a really lovely surprise! The plantains with the vinegar sauce was really tasty! The bitter vinegar flavor complemented the sweetness of the fruit. Loved. Finally the cake was nice. The berries had a sour punch that was tasty with the thicker sweet cream on top of a obviously soaked in milk but still dense cake. Good food, intimate space, and good service.
See more posts
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Overall this place was good but it needs some improvement in the food. I had the chips and guac, pozole and a whisky sour. The chips were great. They were crunchy had very nice flavor. With the right amount of salt, they were warm and I could taste baked corn. They were also thick which is nice. The guac was okay but lacked some flavor. I wouldn’t say it was necessarily bland but almost. Im not sure if it’s made to order but it came to the table quickly which it makes me think it was not. I would consider it a step up from the grocery store packaged guac. It lacked salt, lime and maybe some of the other vegetables that makes guac taste fresh and delicious. The pozole came in a very nice presentation but sadly it did not taste as good as it looked. It was very bland, it needed more “sazón”. I was expecting to sip into a flavorful hearty soup but instead I kept digging in trying to find it. The chicken in it was well cooked but sadly because the broth didn’t have much flavor it was just boiled chicken. I felt mislead because the word Cocina is in their name so I was hoping to find typical Mexican food in a modern environment specially when it’s offered in the menu. The whiskey sour was great, I would definitely come back for drinks and the environment was fun, the dj was playing house music. The lighting was very dark as you can tell on the picture which added a romantic touch.
Nadia

Nadia

hotel
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Affordable Hotels in Raleigh

Find a cozy hotel nearby and make it a full experience.

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Went in with a group of 4 for an 8:30 pm reservation on a Tuesday evening. The restaurant is narrow with dim lighting but aesthetically pleasing. We were the only ones there and the environment was awkward to say the least. I understand the frustration of patrons coming in near closing time, but if that is a problem and the attitudes are going to reflect that, don't offer an 8:30 pm reservation slot in my opinion. However, we were aware that the restaurant would be closing soon so we had looked ahead and were prepared to order right away. Personally, I loved my meal. Ordered chili con queso for the table... delicious. One would think it isn't hard to get queso wrong but so many places do. I usually head to Torchy's if i'm craving queso but Virgil's puts up a worthy reconsideration. Maduros, my favorite food, were delicious. $6 for 6 plantains is a little steep though. The chicken quesadilla had great flavor and the margarita did what it needed to do. All together it came to $35. I agree with a lot of the other reviews that the service could be better but the food I ordered was delicious, so I'd be willing to go again.
Juanita M

Juanita M

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Find a cozy hotel nearby and make it a full experience.

This location now has brunch on Sundays. They haven't updated their Google or website yet, but it looks like a really tasty brunch menu. I came for tacos and one of my favorite desserts, tres leches. My first time at this location. First impression, great for vegans, vegetarians, and gluten free friends. I got the Carne Asada with rice side, an extra side of plantains, and Tres Leches Cake. Anything came out warm. The tacos were good. 3 per meal. The rice was yummy and had pieces of plantains mixed in. That was a really lovely surprise! The plantains with the vinegar sauce was really tasty! The bitter vinegar flavor complemented the sweetness of the fruit. Loved. Finally the cake was nice. The berries had a sour punch that was tasty with the thicker sweet cream on top of a obviously soaked in milk but still dense cake. Good food, intimate space, and good service.
Mary Kate

Mary Kate

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Reviews of Virgil's Cocktails and Cocina

4.2
(326)
avatar
1.0
4y

Ate there last night. Had a local deal to use. Here's some notes:

1- NOT a family restaurant. When booking the reservation, I told them that we have a toddler and needed a booster seat. Not only did they ignore that, but they seated us at a high-top table next to the DJ.

2- ambiance - half star. There was a DJ and the music was good, however it was loud (not uncomfortably loud) so if you come here expecting to have a conversation with anyone, it will be tough.

3- Food. Half star. I got carne asada tacos that immediately fell apart when I picked them up. The steak was well prepared though. We also got the guacamole which was very spicy. My wife got the ACP dish and she couldn't finish it because it was too spicy. Overall the menu was lacking so I'm not quite sure if food is really there thing. Since we were next to the kitchen it sounded like the cooks (chefs?) were just there to goof-off.

4- drinks. They only had a couple of beers on-tap. Was wondering why no Mexican beers on-tap, but they did have bottles. They had a few cocktails but nothing that imaginative. There was nothing for my toddler. The waitress said they had Coke, Diet Coke, and Sprite. Really? Not sure if the bartenders were new but there were glasses being broken.

5- Wait staff. Not sure if our waitress was new but she couldn't tell us about anything on the menu, was asking us for our order as soon as we sat down, and didn't even give an option for my toddler (she had to eat just rice). There was someone who I thought was maybe the manager dressed nicely with an earpiece running around even with most of the tables open.

I honestly thought maybe they just opened and it was a brand new place. Then maybe I'd give them the benefit-of-the-doubt. Just my opinions, give it a try for yourself. Not saying don't try it,...

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avatar
1.0
8y

UPDATE: Unfortunately Virgils fell from 4 stars to zero in my book. In summary we waited 3 hours for room temperature tacos. Backstory: We went here for Cinco de Mayo. It was not that busy just to preface. They only have 15 tables total only half of them are full. We has a reservation and our table was given away to another party. Already off to a rocky start. Then we found another table. Then our server did not greet us for 15 minutes. The rest of our party arrived and we waited 45 minutes for the $6 margaritas and chips with guac. We kept ordering margaritas in the meantime. I'd say the wait was 45 minutes for a margarita. The margaritas were not strong until the last round. When we asked the hostess and a waitress to get our server we got an eye roll. Our server kept saying that their system was down. Then attempted to make a terrible joke about the situation, the only joke was the service. Apparently the staff at Virgils can only survive a moderately busy night with their finicky iPad serving system. Literally 3 hours after we initially sat down we got our room temperature tacos and my husbands order was still wrong!!!!! It's tacos. Everything is prepped you only have to throw the meat on the grill this is not rocket science. Disappointed never going back. Now I understand why there were still reservations available at this taco place on Cinco de Mayo. The only thing that helped was our 3 rounds of drinks were on the house. We had to pay for the tacos........

How the mighty have fallen.... Original review: It's a good place to get affordable good quality Mexican food. The salsa and chips were fresh. The atmosphere was great. My only qualm is that they ran out of orchada at 11:45am on a Saturday. So make...

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avatar
3.0
4y

I would recommend skipping this place. For excellent all around latin inspired food and amazing drinks go to La Santa which is affordable (and has the best queso!). Or Gallo Pelon which is the sexy sultry mezcaleria (mezcal focused bar) with actually good food and better drinks. For great hipster tacos you should go to torchy's tacos or head over to Durham to La Vaquita.

I went to Virgil's twice about a week apart to be sure I gave it a fair shake. I have to say the drinks, most of the food, the entrees, and the service are definitely underwhelming. Over the course of the two times I went there I ordered 4 drinks and tried two of my partner's. The drinks were kind of weak and not particularly flavorful, despite the great descriptions. The patio was nice and easy to get seating for during the week, we made a rezzie on the weekend.

The one stand out five star thing on this menu is the sopes. Otherwise the tacos were bland, the carnitas were underwhelming, but my arroz con paella was pretty tasty. Worst of all we had chips chili con queso tasted completely like the burnt bottom of yesterday's pot. I don't know if they didn't wash the dishes or the queso was scraping the literal bottom of the pot, but it tasted horrendous. Our waitress was super new and inexperienced and we really wanted to be patient with her so we didn't complain about the food. We just finished up our other apps (the sopes!) and left...

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