The Tipping Point — Restaurant in Redding

If I could leave 0 stars after how I was talked to I would. I simply ordered potato wedges. They smelled great but as soon as I opened the box I was surprised to see 6 wedges for $8 seems really steep. I was also extremely dissatisfied by the taste. The fryer was obviously not up to temp because they were pure mush. I didn’t have much time and decided to just eat a couple in my car in the parking lot before heading back to my work. I picked up my second wedge and noticed a long hair wrapped around it more than once. I closed the box and went back inside only to be talked to like I was the problem. The woman who i first spoke with tried to tell me it was a “corn hair” because they use the same fryer. I’ve never seen such a long curly corn hair. Then she instantly got defensive with me and told me they were short staffed so she couldn’t do anything to help me. That’s not an excuse for poor food quality and a code violation. The $8 was not worth me arguing with her about so I decided to cut my losses but I feel they should be aware of the employees actions and attitude. I really liked this place when they first opened but it’s gone drastically...

Their Tri-Tip Nachos..... Their Mexican Street Corn..... Their Quesadillas..... Their Chicken Salad..... Their Churros..... the list goes on and on! Every single thing I have had here has been amazing. Great flavor, coupled with decent prices. Win-win! I definitely recommend giving it a try if you haven't yet!

*How unfortunate that they were left a one-star from someone who has admittedly "never been able to try them" since she keeps going in right before close (8 PM). If anything, that shows how good the food is, that they are selling out. If the customer really wanted to try the food, she would go earlier in the day instead of complaining in reviews about not getting what she wants, right before close, time and time again. Completely unfair review for Tipping Point, but hey, it's her loss. More for the...

If you’re going to order in person, it’s fine. The food is always delicious but they’re terrible on DoorDash. They post items available to order but then they’re not making them anymore so you’re charged for food you don’t get. This happened twice with churros and today with my street corn. DoorDash issues credits for missing items but I’d rather not spend the money for a credit and also prefer not to experience the disappointment of not getting food I ordered.

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