Limón Redwood City — Restaurant in Redwood City

Limón Redwood City never fails to impress, delivering an exceptional dining experience marked by outstanding service and consistently fantastic dishes. Whether you're a longtime fan of Peruvian cuisine or exploring it for the first time, this restaurant stands out as a must-visit destination.

We started with the Mixto Clásico, a beautifully balanced ceviche featuring Pacific red snapper, calamari, and shrimp, all bathed in a vibrant clásico leche de tigre. The freshness of the seafood combined with the bright citrus and just the right amount of heat made it an outstanding start. Their Taro Chips, made fresh daily, were the perfect crispy and slightly sweet accompaniment, adding a delightful contrast in texture.

The Jalea was another highlight—perfectly crispy, lightly battered shrimp, calamari, and fish, served with crispy yuca fries, salsa criolla, and a yuzu aioli that added a refreshing tang. The presentation was so tempting that we barely had time to take photos before diving in.

For the main courses, the Lomo Saltado, a Peruvian classic, was flavorful, with wok-stir-fried beef tenderloin, tomatoes, onions, and a ginger-infused soy sauce, all served with fries and jasmine rice. While still enjoyable, the beef had a slightly liver-like taste, possibly due to the cut or the seasoning in the wok—something that could be fine-tuned.

The Arroz con Mariscos delivered a comforting, well-executed seafood rice dish, while the Mixto Amarillo and Mixto Rocoto were excellent variations of their signature ceviches. The ají amarillo leche de tigre in the Mixto Amarillo brought a rich, slightly creamy heat, while the porteño leche de tigre in the Mixto Rocoto had a bolder, spicier kick.

The entire experience was made even better by the welcoming atmosphere and attentive staff, who ensured everything was served promptly and with genuine hospitality. We were celebrating a dear friend’s birthday, and Limón once again proved why it remains one of our go-to spots for authentic Peruvian cuisine. We...

Here is a full June 2025 breakdown, unbiased and not associated with restaurant or employees, but doing reviews of most of the RWC restaurants over the next year. Reservations: easy, on Resie, 7pm on a Saturday, at a table, made 1 hour prior Greeting: prompt and polite and immediately looked at tables available for seating Bar: L shaped, multiple TVs with sports but no volume that would be disturbing, extensive spirits and beer selection Ambiance: good lighting, music not too loud, great vibe, upbeat but not obnoxious atmosphere Wait staff: attentive, not overly chatty, pleasant, a 2nd wait staff member came to our table and took our drink order because our server was tied up with a very large table Temperature: comfortable, doors open, warm Seating comfort: very, soft seats, not grammar school chairs Noise: appropriate for the atmosphere Clientele: mixed crowd, casual, but not sloppy and also some people were business casual dressy Drinks: good flavor, light on the alcohol but what you get when you try speciality drinks at restaurants. If you want strong, stick with your Manhattan up, vodka/gin martini, etc. Extensive wine and cocktail menu selection Appetizers: great selection, had the tuna tartare, with seaweed, radishes, mini red peppers, edamame, unagi. Very tasty, great portion size for price Main dishes: flat iron steak - medium rare, cooked perfect, not overly seasoned, just the way a steak should be, potatoes and vegetables accompanying were proportional and tasty. Saltato vegetarian - wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, and jasmine rice was very tasty and veggies were crisp. Value for the price: equivocal. Cost was what I expected for 4 drinks, a raw seafood appetizer and two entrees.

Claudia and Selvin of the wait staff were very attentive, super professional and...

Disappointing experience.

I had planned to celebrate my birthday at Limón. A couple of weeks ago, my husband went to the restaurant in person to check availability for a group reservation on a Friday. He was kindly assisted by a staff member who showed him the space and confirmed that a reservation for that day would be possible.

Based on that information, I sent out the invitations, and my friends confirmed their attendance. Everything was set.

A few days later, my husband returned to the restaurant to finalize the reservation, and to our surprise, the manager told us that reservations are not allowed on Fridays. We explained that the invitation had already been sent out based on what their own employee had told us, but the only response we received was: “It was a miscommunication. There’s nothing we can do. It’s the restaurant’s policy.”

I understand and respect house policies, but when the mistake comes from the restaurant itself, the least you can expect is some empathy and effort to help solve the situation. Unfortunately, there was none. No concern, no willingness to help, not even an apology.

I had to change the location of my celebration at the last minute, which caused a lot of unnecessary stress.

I’m very disappointed with how management handled the situation. It was a terrible customer service...