Thai House Restaurant — Restaurant in Redwood City

Strange experience. Went here for lunch and was the only person in the empty and cold dining room. Asked about lunch special and ordered panang beef from the menu. Waiter was nice but confused, coming back multiple times to ask basic questions like if I was eating in, level of spice, etc even though I'd already answered. Forgot to bring water I'd requested until I was halfway done eating. Forgot to make or bring the soup that should have been included per the menu and then it took awhile for cook and server to agree that there should be soup and make it. I found myself saying to them "what does your menu say??". So I had soup for dessert.

The food tasted pretty good. Not the best but decent. However I felt like I was the first customer who had ever come here for lunch. Weird. I won't...

[Catering review] First off, I rarely review restaurants, let alone leave scathing reviews, but this one is warranted. We'll never order from this place again. What a blatant ripoff and cash grab. Absolutely the worst Thai food we've ever had (the entire company agreed). We ordered almost $1,300 worth of food and the majority of it was soggy vegetables, with barely any protein. They also use gratuitous amounts of iceberg lettuce and cabbage as filler in place of 'real' vegetables. Additionally, their carbs were gelatinous and chunky and looked like leftovers that had been frozen and thawed. What a horrible experience. Short-sighted cash grabs lead to long-term opportunity loss. I won't tell you where to spend your money, but this place is blacklisted from...

The Pad Thai was almost exclusively noodles and chicken, on the dry side. A little bit of fried tofu was in there, but the colorful vegetables, chopped eggs, peanuts, & green onions were barely discernible if at all. The flavor of the noodles was good but the whole thing simply wasn’t a good dish. We threw most of it out.

The squid salad had perfectly cooked squid in it. But the promised bed of lettuce was simply a couple of very limp pieces. The whole dish was swimming in lime sauce with overly much red onion. The bits of fresh cilantro on top simply could not...