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Kona Grill - Riverton — Restaurant in Riverton

Name
Kona Grill - Riverton
Description
Sleek chain with a broad New American menu including low-calorie options, plus sushi & cocktails.
Nearby attractions
Dutson's Farm
12962 Sunday Dr, Riverton, UT 84096
Nearby restaurants
Stack 571 Burger and Whiskey Bar - Riverton
13311 Tree Sparrow Dr Suite PD-S3, Riverton, UT 84096
Las Botellas
4488 Teal Rdg Wy H100, Riverton, UT 84096
Burgers & Barley
13299 Teal Rdg Wy Ste PD-J2, Riverton, UT 84096, United States
Wildfin American Grill - Riverton
13333 Tree Sparrow Dr, Riverton, UT 84096
Pepper Lunch Riverton
13299 S Teal Rdg Wy PD-J1, Riverton, UT 84096
Santorini's
4488 Teal Rdg Wy H150, Riverton, UT 84096
North Italia
13303 S Teal Rdg Wy Suite M-150, Riverton, UT 84096
Via 313 Pizza
13222 Tree Sparrow Dr Suite R180, Riverton, UT 84096
Kokonut Island Grill Riverton
13308 Eagles Flight Rd R100, Riverton, UT 84096
R&R BBQ
4489 W Partridge Hill Ln S-100, Riverton, UT 84096
Nearby hotels
Related posts
Keywords
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Kona Grill - Riverton things to do, attractions, restaurants, events info and trip planning
Kona Grill - Riverton
United StatesUtahRivertonKona Grill - Riverton

Basic Info

Kona Grill - Riverton

13253 S Teal Rdg Wy J190, Riverton, UT 84096
4.5(1.7K)$$$$
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Ratings & Description

Info

Sleek chain with a broad New American menu including low-calorie options, plus sushi & cocktails.

attractions: Dutson's Farm, restaurants: Stack 571 Burger and Whiskey Bar - Riverton, Las Botellas, Burgers & Barley, Wildfin American Grill - Riverton, Pepper Lunch Riverton, Santorini's, North Italia, Via 313 Pizza, Kokonut Island Grill Riverton, R&R BBQ
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Phone
(385) 317-7744
Website
konagrill.com

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Featured dishes

View full menu
dish
Avocado Egg Rolls
dish
Potstickers
dish
Edamame
dish
Kona Calamari
dish
KG Sliders
dish
KG Cheeseburger
dish
Steakhouse Burger
dish
BBQ Chicken Flatbread
dish
French Dip*
dish
Fried Chicken Sandwich
dish
Asian Salad
dish
Tuna Tartare
dish
Lemon Garlic Penne
dish
Shrimp Tacos
dish
Macadamia Nut Chicken
dish
Surf & Turf
dish
Crispy Soy Brussels Sprouts
dish
Carrot Cake
dish
Double-Stack Brownie
dish
Original Butter Cake
dish
New York Cheesecake

Reviews

Nearby attractions of Kona Grill - Riverton

Dutson's Farm

Dutson's Farm

Dutson's Farm

4.7

(90)

Open 24 hours
Click for details

Things to do nearby

Make farm-fresh goat milk soap
Make farm-fresh goat milk soap
Thu, Dec 11 • 11:30 AM
Salt Lake City, Utah, 84119
View details
Make a bezel-set silver ring
Make a bezel-set silver ring
Mon, Dec 8 • 9:00 AM
Millcreek, Utah, 84106
View details
Titanic: The Exhibition
Titanic: The Exhibition
Sun, Dec 7 • 11:00 AM
10230 State St #5, Sandy, UT 84070, Located at Marketplace near Target and next to Old Navy, 84070
View details

Nearby restaurants of Kona Grill - Riverton

Stack 571 Burger and Whiskey Bar - Riverton

Las Botellas

Burgers & Barley

Wildfin American Grill - Riverton

Pepper Lunch Riverton

Santorini's

North Italia

Via 313 Pizza

Kokonut Island Grill Riverton

R&R BBQ

Stack 571 Burger and Whiskey Bar - Riverton

Stack 571 Burger and Whiskey Bar - Riverton

4.2

(351)

Click for details
Las Botellas

Las Botellas

4.2

(824)

Click for details
Burgers & Barley

Burgers & Barley

4.4

(96)

Click for details
Wildfin American Grill - Riverton

Wildfin American Grill - Riverton

4.2

(295)

Click for details
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Reviews of Kona Grill - Riverton

4.5
(1,680)
avatar
1.0
41w

Final Update with this Saga. My family and I went to have a nice dinner before a movie, I wanted something special because we hadn't gone out in a little while. The food, service and length of time was an extreme disappointment. I gave a one star review and received an automated response from their automated system and it gave an email to contact their manager. I did send an email and did not hear back, I called a week after I sent that email, I was put on hold, waited for 10 min and then had to hang up Sent another email the next day, no response, then I decided to update my review, I kept it negative and this time I got a response from the manager Elliott. He apologized told me I got lost in a pile of 150 emails. Offered to comp a meal for 2, there's 3 of us. So that made me feel like he didn't read the email I sent. Said not thanks, asked about a refund he said all he could do was comp a meal for 2. I told Elliott that I had reached to corporate and was going to handle it with them. I reached out to corporate waited a week and got no response. I became extremely agitated at the fact that, Kona Grill and their corporate owner The One Group Hospitality Inc would not respond. I managed to find the email address for Kevin he is the regional manager. He contacted me on his day off, while traveling and having life happened to him. He listened, apologized and seem to genuinely care about our plight. Kevin made me feel heard and cared for, I can't say enough good things about the way Kevin interacted with me. He offered not only to comp the meal for the 3 of us but also told me to bring my wife, she originally was not with us, she was out of town. He offered to personally take care of us since he was going to be in town and roll out the red carpet. We decided to decline his offer, for me it's to hard to overlook the treatment we got the first time, it took 2 hrs to get our food, our server came to table 4 times during that period, our fish and chips burnt, steak way undercooked and mediocre pasta, 218 dollars with tip is a very hard pill to swallow and hard to forget also it made us late for our movie we missed the first 15 min. Due to all of this I called Kevin and declined his offer and he right away wanted to refund my money, I also declined that option since the Experience has been so horrible and I am the one making all the effort and the treatment that I received from Elliott and his staff just makes want to move on and forget about Kona Grill altogether. Elliot should have offered to make a refund or at least listen to the fact that there was 3 of us at dinner but he decided not to and offered dinner for 2, I was wondering if was going to pick who stays home. Overall I am please that such a good guy like Kevin took the time to make me feel like I mattered, I know he is more preoccupied with many other things and he made no excuse about how many emails he gets a week, he made me a priority and that in my book is priceless. There should be consequences to all of our actions. Thanks to Elliott's response we will never go back to Kona Grill regardless of who pays and I will not recommend it to anyone. Still I do thank Kevin he was able to give me closure.. Too bad I never got an answer from my email...

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avatar
1.0
21w

My wife took me here for a father's day brunch with our kids. We arrived at our scheduled time of 12:15 PM. We were sat right away with no problem. After this it went downhill. We ordered drinks and an appetizer. Most of the drinks ordered were brought out fairly timely except the coffee that was ordered. It took about 10 minutes after the other drinks to come out. It took about 35 minutes before our appetizer was brought out. We ordered some berries/bananas and cream that was supposed to be strawberries with shortbread and a sauce. When it was finally brought out it was raspberries with pancakes. We decided to not say anything about the pancakes, but our kids wanted strawberries. The waiter argued that it just comes with berries until we showed him the menu that specifically said strawberries. After this they did bring us some strawberries. About 15 minutes into our wait for the appetizers we had ordered our main courses. We finished the appetizer and started the wait for our main courses. This ended up being an hour and a half before our food arrived. Several tables around had the same issue and were being very vocal about the situation. The manager didn't come to a single table to explain to anyone what was happening during this entire time and we actually overheard him complaining to a hostess about people complaining to him about not having their food after a 90 minute wait. Our waiter was decent and kept telling us that their kitchen is really struggling today and can't seem to figure out their special menu. Once we finally received our meal I went to dig into my eggs benedict when I noticed there was no ham on them. I called the waiter over and let him know. He again apologized and said that he can't believe the kitchen didn't give any ham with it. He then returned about 5 minutes later with a plate full of sausage and said that he wanted to give me something because he felt bad and they were remaking the ham. After another 15 minutes with receiving no ham we decided to just check out and leave because we were already 45 minutes late to another activity the kids had scheduled for father's day. They removed the eggs benedict from our check, but I felt like that wasn't sufficient for completely messing up our entire day. I sent an e-mail letting them know about this situation. I wasn't expecting anything other than a response saying sorry for this and that they expect better, but instead I never received any response at all. It seems like management there doesn't care about their customer's experience enough to even apologize when they are having major issues while you are there or to respond about it after you reach out after the...

   Read more
avatar
2.0
22w

I was extremely disappointed in my visit here to be honest. I had heard some good things from people who had come before, but my experience was very lackluster.

I came to celebrate my 20th birthday with my dad and really ended up quite sad at the meal(don't get me wrong the celebration was nice, but I'm reviewing the restaurant here)

It took about 20 minutes from when we were sat down for a waiter to end up speaking with us(we didn't even get water/drinks until then) it seemed they had missed us until a waiter finally noticed(props to him, I don't think we were in his section & he just tookover as he noticed us not having anything yet. Honestly great service from him in that regard. He also helped take off a charge for something they had ran out of[ordered Brussel sprouts, ended up with Asparagus] and ended up subbing something else with. Also got a little more taken off too since we had to wait so long. Again props, he was great.)

Food itself though(at least for me) was lacking. I got the perfect pair, which includes a 6oz filet, lobster tail, whipped potatoes, and sweet chili green beans for $65. Yeah I wouldn't pay 20 for what I got to be honest. Plate came out really hot, and the food itself was smaller than expected, overcooked(ordered medium rare, got medium well) and quite dry. Makes me think they gave it to Chef Mike(The microwave). Most flavorful/best part was the beans - which were actually pretty decent, but like come on... That shouldn't be the best part of a Surf & Turf.

Tried some of the Asparagus & Sushi too(rainbow) which were just alright. Better than my Surf & Turf for sure. Not by much though.

Overall, I imagine I just got a bad day for them, but still a little unacceptable. Staff was fairly good, food was bad. Really not worth the price at all. Atmosphere was alright, didn't really love the McDonalds ads on the TVs though.

If you're trying to go somewhere nice, I would suggest looking elsewhere. Given all the positive reviews I don't imagine they're all bad, and I expect I had somewhat of an outlier experience--however it did still happen and it was quite terrible.

Save your money is what I would say, even if they're at the top of their game, I don't think they'll be worth it for their sky high prices. Try for someplace more local is what I would probably say, rather than a nationwide chain like this.

Had a good birthday, despite them though, but like again... come on. I generally don't give bad reviews & I feel I'm fairly forgiving(yeah I bet everyone says this, I know), but price for value here was straight up bad in my experience. I'd be willing to give it another shot, but it might...

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Israel VillaIsrael Villa
Final Update with this Saga. My family and I went to have a nice dinner before a movie, I wanted something special because we hadn't gone out in a little while. The food, service and length of time was an extreme disappointment. I gave a one star review and received an automated response from their automated system and it gave an email to contact their manager. I did send an email and did not hear back, I called a week after I sent that email, I was put on hold, waited for 10 min and then had to hang up Sent another email the next day, no response, then I decided to update my review, I kept it negative and this time I got a response from the manager Elliott. He apologized told me I got lost in a pile of 150 emails. Offered to comp a meal for 2, there's 3 of us. So that made me feel like he didn't read the email I sent. Said not thanks, asked about a refund he said all he could do was comp a meal for 2. I told Elliott that I had reached to corporate and was going to handle it with them. I reached out to corporate waited a week and got no response. I became extremely agitated at the fact that, Kona Grill and their corporate owner The One Group Hospitality Inc would not respond. I managed to find the email address for Kevin he is the regional manager. He contacted me on his day off, while traveling and having life happened to him. He listened, apologized and seem to genuinely care about our plight. Kevin made me feel heard and cared for, I can't say enough good things about the way Kevin interacted with me. He offered not only to comp the meal for the 3 of us but also told me to bring my wife, she originally was not with us, she was out of town. He offered to personally take care of us since he was going to be in town and roll out the red carpet. We decided to decline his offer, for me it's to hard to overlook the treatment we got the first time, it took 2 hrs to get our food, our server came to table 4 times during that period, our fish and chips burnt, steak way undercooked and mediocre pasta, 218 dollars with tip is a very hard pill to swallow and hard to forget also it made us late for our movie we missed the first 15 min. Due to all of this I called Kevin and declined his offer and he right away wanted to refund my money, I also declined that option since the Experience has been so horrible and I am the one making all the effort and the treatment that I received from Elliott and his staff just makes want to move on and forget about Kona Grill altogether. Elliot should have offered to make a refund or at least listen to the fact that there was 3 of us at dinner but he decided not to and offered dinner for 2, I was wondering if was going to pick who stays home. Overall I am please that such a good guy like Kevin took the time to make me feel like I mattered, I know he is more preoccupied with many other things and he made no excuse about how many emails he gets a week, he made me a priority and that in my book is priceless. There should be consequences to all of our actions. Thanks to Elliott's response we will never go back to Kona Grill regardless of who pays and I will not recommend it to anyone. Still I do thank Kevin he was able to give me closure.. Too bad I never got an answer from my email to corporate.
Jacob ThuesonJacob Thueson
I was extremely disappointed in my visit here to be honest. I had heard some good things from people who had come before, but my experience was very lackluster. I came to celebrate my 20th birthday with my dad and really ended up quite sad at the meal(don't get me wrong the celebration was nice, but I'm reviewing the restaurant here) It took about 20 minutes from when we were sat down for a waiter to end up speaking with us(we didn't even get water/drinks until then) it seemed they had missed us until a waiter finally noticed(props to him, I don't think we were in his section & he just tookover as he noticed us not having anything yet. Honestly great service from him in that regard. He also helped take off a charge for something they had ran out of[ordered Brussel sprouts, ended up with Asparagus] and ended up subbing something else with. Also got a little more taken off too since we had to wait so long. Again props, he was great.) Food itself though(at least for me) was lacking. I got the perfect pair, which includes a 6oz filet, lobster tail, whipped potatoes, and sweet chili green beans for $65. Yeah I wouldn't pay 20 for what I got to be honest. Plate came out really hot, and the food itself was smaller than expected, overcooked(ordered medium rare, got medium well) and quite dry. Makes me think they gave it to Chef Mike(The microwave). Most flavorful/best part was the beans - which were actually pretty decent, but like come on... That shouldn't be the best part of a Surf & Turf. Tried some of the Asparagus & Sushi too(rainbow) which were just alright. Better than my Surf & Turf for sure. Not by much though. Overall, I imagine I just got a bad day for them, but still a little unacceptable. Staff was fairly good, food was bad. Really not worth the price at all. Atmosphere was alright, didn't really love the McDonalds ads on the TVs though. If you're trying to go somewhere nice, I would suggest looking elsewhere. Given all the positive reviews I don't imagine they're all bad, and I expect I had somewhat of an outlier experience--however it did still happen and it was quite terrible. Save your money is what I would say, even if they're at the top of their game, I don't think they'll be worth it for their sky high prices. Try for someplace more local is what I would probably say, rather than a nationwide chain like this. Had a good birthday, *despite* them though, but like again... come on. I generally don't give bad reviews & I feel I'm fairly forgiving(yeah I bet everyone says this, I know), but price for value here was straight up bad in my experience. I'd be willing to give it another shot, but it might be a second.
LongtravelersLongtravelers
Kona Grill! Let’s talk about it… We waited so long for you to open and we got to visit yesterday for the first time. The atmosphere is beautiful overall. The hostess who took us to our first table was sweet but when we got to the table (against the kitchen wall) there were a ton of flies just congregated in that area so my husband asked if we could be moved to another area so we’re not swatting flies away from our food the whole time. The hostess totally understood and moved us to another table. She mentioned they are working on the fly problem, it’s an indoor/outdoor restaurant so it’s understandable that flies will come around. Now for the food! Starters: Sea bass sliders. My piece was literally the size of a nickel so my bite was more bun than anything and that was disappointing given the price of this appetizer. What I could taste was dry. Also, you only get two sliders, although I do know how pricey sea bass can get at least make sure there is a good fish to bun ratio because all I could taste was the Hawaiian roll. Mains: Kona Loco- good flavor but you only get one thin slab of spam. There’s no kind of gravy or sauce which really could’ve elevated this somewhat dry dish. The mushrooms around the rice were scrumptious. If the dish had 2 slabs of spam and a sauce or gravy of some sort, they would’ve nailed this. Also, we asked for a runny egg and received an over hard fried egg. Cilantro Lime Chicken- enjoyed this dish. I could’ve done without the nuts (it’s not listed on the menu description) so I wasn’t expecting it, but that Tumeric rice is so uniquely flavored and the chicken skewers were delicious. Pad Thai- pretty good Salmon w/ Fried Rice- Salmon flavor was delicious but it was dry and the fried rice left much to be desired. There was way too much lime juice in it that it overshadowed the other flavors. Spicy Tuna Roll- No complaints about this, it was delicious. Butter Cake- This dessert is incredible. I could go back just for this. Carrot Cake- Dense and delicious Service: We waited over an hour for our food. It’s very slow service, so if you’re waiting for a movie- I wouldn’t eat here. We were told they are understaffed. We will give Kona Grill another try in a month or so to give them time to get themselves together and get the staff trained better and hopefully make adjustments to the food. It’s too pricey for them not to give more attention to it because it definitely has the potential to be better.
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Final Update with this Saga. My family and I went to have a nice dinner before a movie, I wanted something special because we hadn't gone out in a little while. The food, service and length of time was an extreme disappointment. I gave a one star review and received an automated response from their automated system and it gave an email to contact their manager. I did send an email and did not hear back, I called a week after I sent that email, I was put on hold, waited for 10 min and then had to hang up Sent another email the next day, no response, then I decided to update my review, I kept it negative and this time I got a response from the manager Elliott. He apologized told me I got lost in a pile of 150 emails. Offered to comp a meal for 2, there's 3 of us. So that made me feel like he didn't read the email I sent. Said not thanks, asked about a refund he said all he could do was comp a meal for 2. I told Elliott that I had reached to corporate and was going to handle it with them. I reached out to corporate waited a week and got no response. I became extremely agitated at the fact that, Kona Grill and their corporate owner The One Group Hospitality Inc would not respond. I managed to find the email address for Kevin he is the regional manager. He contacted me on his day off, while traveling and having life happened to him. He listened, apologized and seem to genuinely care about our plight. Kevin made me feel heard and cared for, I can't say enough good things about the way Kevin interacted with me. He offered not only to comp the meal for the 3 of us but also told me to bring my wife, she originally was not with us, she was out of town. He offered to personally take care of us since he was going to be in town and roll out the red carpet. We decided to decline his offer, for me it's to hard to overlook the treatment we got the first time, it took 2 hrs to get our food, our server came to table 4 times during that period, our fish and chips burnt, steak way undercooked and mediocre pasta, 218 dollars with tip is a very hard pill to swallow and hard to forget also it made us late for our movie we missed the first 15 min. Due to all of this I called Kevin and declined his offer and he right away wanted to refund my money, I also declined that option since the Experience has been so horrible and I am the one making all the effort and the treatment that I received from Elliott and his staff just makes want to move on and forget about Kona Grill altogether. Elliot should have offered to make a refund or at least listen to the fact that there was 3 of us at dinner but he decided not to and offered dinner for 2, I was wondering if was going to pick who stays home. Overall I am please that such a good guy like Kevin took the time to make me feel like I mattered, I know he is more preoccupied with many other things and he made no excuse about how many emails he gets a week, he made me a priority and that in my book is priceless. There should be consequences to all of our actions. Thanks to Elliott's response we will never go back to Kona Grill regardless of who pays and I will not recommend it to anyone. Still I do thank Kevin he was able to give me closure.. Too bad I never got an answer from my email to corporate.
Israel Villa

Israel Villa

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I was extremely disappointed in my visit here to be honest. I had heard some good things from people who had come before, but my experience was very lackluster. I came to celebrate my 20th birthday with my dad and really ended up quite sad at the meal(don't get me wrong the celebration was nice, but I'm reviewing the restaurant here) It took about 20 minutes from when we were sat down for a waiter to end up speaking with us(we didn't even get water/drinks until then) it seemed they had missed us until a waiter finally noticed(props to him, I don't think we were in his section & he just tookover as he noticed us not having anything yet. Honestly great service from him in that regard. He also helped take off a charge for something they had ran out of[ordered Brussel sprouts, ended up with Asparagus] and ended up subbing something else with. Also got a little more taken off too since we had to wait so long. Again props, he was great.) Food itself though(at least for me) was lacking. I got the perfect pair, which includes a 6oz filet, lobster tail, whipped potatoes, and sweet chili green beans for $65. Yeah I wouldn't pay 20 for what I got to be honest. Plate came out really hot, and the food itself was smaller than expected, overcooked(ordered medium rare, got medium well) and quite dry. Makes me think they gave it to Chef Mike(The microwave). Most flavorful/best part was the beans - which were actually pretty decent, but like come on... That shouldn't be the best part of a Surf & Turf. Tried some of the Asparagus & Sushi too(rainbow) which were just alright. Better than my Surf & Turf for sure. Not by much though. Overall, I imagine I just got a bad day for them, but still a little unacceptable. Staff was fairly good, food was bad. Really not worth the price at all. Atmosphere was alright, didn't really love the McDonalds ads on the TVs though. If you're trying to go somewhere nice, I would suggest looking elsewhere. Given all the positive reviews I don't imagine they're all bad, and I expect I had somewhat of an outlier experience--however it did still happen and it was quite terrible. Save your money is what I would say, even if they're at the top of their game, I don't think they'll be worth it for their sky high prices. Try for someplace more local is what I would probably say, rather than a nationwide chain like this. Had a good birthday, *despite* them though, but like again... come on. I generally don't give bad reviews & I feel I'm fairly forgiving(yeah I bet everyone says this, I know), but price for value here was straight up bad in my experience. I'd be willing to give it another shot, but it might be a second.
Jacob Thueson

Jacob Thueson

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Kona Grill! Let’s talk about it… We waited so long for you to open and we got to visit yesterday for the first time. The atmosphere is beautiful overall. The hostess who took us to our first table was sweet but when we got to the table (against the kitchen wall) there were a ton of flies just congregated in that area so my husband asked if we could be moved to another area so we’re not swatting flies away from our food the whole time. The hostess totally understood and moved us to another table. She mentioned they are working on the fly problem, it’s an indoor/outdoor restaurant so it’s understandable that flies will come around. Now for the food! Starters: Sea bass sliders. My piece was literally the size of a nickel so my bite was more bun than anything and that was disappointing given the price of this appetizer. What I could taste was dry. Also, you only get two sliders, although I do know how pricey sea bass can get at least make sure there is a good fish to bun ratio because all I could taste was the Hawaiian roll. Mains: Kona Loco- good flavor but you only get one thin slab of spam. There’s no kind of gravy or sauce which really could’ve elevated this somewhat dry dish. The mushrooms around the rice were scrumptious. If the dish had 2 slabs of spam and a sauce or gravy of some sort, they would’ve nailed this. Also, we asked for a runny egg and received an over hard fried egg. Cilantro Lime Chicken- enjoyed this dish. I could’ve done without the nuts (it’s not listed on the menu description) so I wasn’t expecting it, but that Tumeric rice is so uniquely flavored and the chicken skewers were delicious. Pad Thai- pretty good Salmon w/ Fried Rice- Salmon flavor was delicious but it was dry and the fried rice left much to be desired. There was way too much lime juice in it that it overshadowed the other flavors. Spicy Tuna Roll- No complaints about this, it was delicious. Butter Cake- This dessert is incredible. I could go back just for this. Carrot Cake- Dense and delicious Service: We waited over an hour for our food. It’s very slow service, so if you’re waiting for a movie- I wouldn’t eat here. We were told they are understaffed. We will give Kona Grill another try in a month or so to give them time to get themselves together and get the staff trained better and hopefully make adjustments to the food. It’s too pricey for them not to give more attention to it because it definitely has the potential to be better.
Longtravelers

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