My Sister and I arrived on a Sunday Afternoon at about 2PM following an appointment. The menu is a bit overwhelming as it is a large chalkboard that covers the primary service wall behind the register and extends to the right wall. She ordered the California Crepe’ and I opted for the Denver Crepe’. We added a side of bacon and the Raspberry Blintz. The staff are very friendly and helpful. We also ordered the Café Mochas’, based upon their suggestion.

My Denver Crepe’ was not exactly amazing, yet it was very good in comparison to other Crepe’ shops I have encountered. I tried my Sister’s California Crepe’ and it was amazing, filled with a cornucopia of flavorful ingredients. I think it was the sun dried tomatoes that put it over the top. Both of the Mochas were a perfect touch to late brunch, topped with real whipped crème’ and dusted with coco powder.

I was fortunate enough to grow up with a German step-mother who loved to bake. She did many French and German pastries including Crepe’s. Many Americans order something sweet and expect it to be syrupy sweet and European pastries are not that sweet. The Raspberry Blintz was done perfectly; balancing the mild Raspberry sweetness with the acid in the Applesauce prevailed to serve as a great combination. Mrs. Von Wildanrendt would have been proud; “Das ist sehr gut!”

In conclusion, we are coming back as soon as we can. If you like to people watch, the outdoor dining area is the perfect spot, as there is plenty of foot traffic going by. When we went, it was seat yourself after you order. They will bring the ordered drinks and food to you, yet if you want water, there is a variety to choose from. Located to the right of the cashiers area is a small bar with regular coffee and Mint, Cucumber, Plain and Orange water to choose from. I hope those of you reading this review have the quiet and quaint experience that my sister and I had. It was a very nice break from the monotony of the previous week, in preparation for Monday.