Masterchef fish&chicken — Restaurant in Saint Paul

Things have changed.trenendously. younger young man at checkout. Unprofessional, crude, lacks in customer service in person. .Hand written prices on the menu. Prices increased. No real coleslaw, just cabbage in mayo soup .Don't always offer the accessories to customer ,like sauce or condiments available, which none were available, some homemade white sauce in a tiny cup,after speeding $15.00. Bring back the other Guy. At least he was Professional,kind, generous, and okay customer service . They need more cooks besides 1. Always room for improvement, especially with the price increase. Thanks for the response. Regardless of special recipe. It's the worst coleslaw I ever had. Too much sauce ( mayo or not) 4 thick strands of cabbage. The white sauce is packaged in a tiny cup( special or not) is way too small to offer as a dipping sauce, bigger cup needed , although great tasting. Price increase customer...

While the atmosphere is a bit drab due to lack of decor and tables only around the walls, and an order takes ten minutes to get out, it is worth the wait. The food is always served hot and fresh after you order, never sitting around in a warmer. The chicken is perfectly crispy, tender and succulent. The burgers are cooked over a flame grill and you can taste the difference in the smokey , juicy meat. The fries are battered so they're crispy all over, along with their secret lemon pepper blend are amazing. They have a great selection of hard to find sodas like rc cola and mango fanta. The guy running the counter is always, polite, helpful, kind, and a hard worker. He'll find you if you're outside and let you know your food is ready. Absolutely banger food, open till midnight, and not expensive. My new favorite place for late night food...

First off the owners are a group collective and they genuinely care about the people. Super important to see in today’s businesses. Secondly, I thought the food was amazing for the price. I purchased a gyro and double cheeseburger meal. Tho, the burger patties need some work (better seasoning, closer to mid temps versus medium well) when served, they crushed the gyro and fries. The fries were super super good. Plus they have a seasoning that goes on when served that is a must. I thought for the price and quality is a was a no brainer when running around and needing something good on the go. Yes it looks like nobody owns it from the inside. But that’s just because they moved in recently and are slowly building a foundation of resources. Check them out, they deserve business and it certainly is nice to see the hospital have some food...