We had wonderful, attentive service. It looked nice and comfortable inside but the outdoor seating was uncomfortable and bland.
We came because of the reviews for the food but I was left a little disappointed.
The Gochujang Chicken bowl had great flavors but the sauce on top was way too salty (and I cook with a cookie jar full of kosher salt that I grab with my hands and dash into dishes, okay? It’s legitimately too salty.)
The birria bombs were just okay. Nice and crunchy on the outside. I’ve never had consommé like theirs. It seemed like warmed up V8 with cilantro in it. Not beef bone broth with chiles.
The burger we had was on a nice bun and I liked the marion berry BBQ, but still nothing to write home about.
The drinks we had were good. We preferred the mojito to the margarita which tasted very much like tequila and a little tiny bit of lime. (That might be your thing!)
The pricing really wasn’t bad. Everything is expensive these days. It was cheaper than we expected for what was on offer.
Even with that being said, with the inflation-driven limited going-out budget I have these days, I don’t think I’ll be rushing back. I would give it another try after a while if I was...
Read moreCame up from KF & stopped in on a Tuesday for late lunch. Wasn’t too busy, great music and overall vibe. Was a little hard to find since the outdoor street patio blocks their restaurant name sign from the street view but it’s nice they have that extra outdoor seating area.
Service was excellent & I enjoyed my cocktail. My Mom & I shared the DELICIOUS sliders & the fries were also something to brag about!! Such a flavorful meal with quality ingredients we both really enjoyed! Appreciated the chef also coming to our table for a quality check. Feels like owners/staff genuinely care about your experience. Showed my hand next to burger in pic for size reference and I have big hands for a female. I’ve seen some tiny one/two bite sliders but these were great and not tiny at all.
Will definitely be back to try more of the menu when we’re in town! Great experience overall,...
Read moreThis place has such potential. We dined here last Friday and it just seemed like the staff were new or didnt care. That said, Tony was the star that kept things together and needs a raise ;)
Food... Ehh.... Cheese sticks came out kind of cold, sent back, came out again almost over fried. Birria bombs were burned and refired and eventually came out but the sauce is not birria cosumé. They deserve better than what you are serving.
Drinks.... My mojito was pure lime juice. I ordered a 7up and mixed my lime juice with it, and it finally tasted correct.
The initial wait staff.... Attitudes?! Seemed annoyed and didnt really greet us, and continued to cause waits through out the night. Fire them. Get new people who care for we your patrons.
Overall.... I hope they get better. At this point its just not worth...
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