Tre Trattoria
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Sometimes, an excellent recovery is better than just a straight ahead good experience. Our visit started off a little shaky, as they didn't have the reservation I had made six weeks prior. However, the floor manager (I can't remember his name but this was the Saturday of Labor Day weekend), quickly corrected the situation and found a table for my group of eight. We had just enough time to snap a few pics on the patio and then we were seated! I can probably count on one hand the servers I've met that knew their menu as well as Keith knew his! This guy was a wealth of knowledge, in addition to being fun and charming. He didn't show any annoyance at our need for separate checks (told at the beginning) or our smattering of questions. He didn't steer us wrong with any of his suggestions (the burrata was especially fantastic) and anticipated the tables needs (more sourdough working before we even asked for it). Our evening (a celebratory bachelorette dinner) would not have been as enjoyable or as memorable if it wasn't for him! The food was also fantastic! On paper, our plan was to leave dinner and immediately head out to the bar. However, everyone was so enamored with their entrees that we pulled an audible to make a pit stop at the hotel in order to save our leftovers. There were lengthy discussions about how much we were all looking forward to the second half of our pastas. I had the gnocchi and it was to die for! Also, the deviled eggs are divine. I'm so glad someone else at the table ordered them because they were life changing. We sat near the kitchen, which was slightly warm (they warned us it would be) but otherwise perfect. The patio has a gorgeous view if you're into outdoor dining. The restaurant is on the campus of the art museum so lots of character and atmosphere. Highly recommend checking it out!
Hayli ThorpeHayli Thorpe
00
Located downtown near the Riverwalk, with nice outdoor scenery. For starters, we selected the mozzarella with garlic toast, as well as the cacio e pepe deviled eggs. I believe we ordered the wrong mozzarella appetizer by accident, as the dish we were expecting wasn't the one we received. In other pictures online, the mozzarella was in a ball and had a creamy center. The one we chose, was melted down and was more chewy and undesirable. I'll give the restaurant the benefit of the doubt and say we just chose the wrong dish, because on our way out, we saw another table with the mozzarella dish that we initially wanted. The deviled eggs were great and the star of the show. Very flavorful with a generous garnish of fresh parmesan. We chose 2 entrees: the Campanelle Bolognese and the white truffle radiatore. The bolognese at first glance looked a bit under sauced, but once we dug in, it was just the right amount of meat sauce to pasta ratio. The Mrs. says the dish reminds her of hamburger helper, I guess you can take that statement with a grain of salt. Overall, it was a good dish in my opinion. The white truffle radiatore dish was a little more flavorful and rich. I also liked the texture of the pasta, as we've never had the radiatore shaped pasta before. Overall a solid dish. Service was fine. One of the managers came by the tables to converse with the guests, which was nice. We did however feel a bit guilty when she asked if we wanted more bread to go with our unwanted mozzarella. She said it was one of the best things at Tre Trattoria. To each it's own! 3.9/5
The Last Real FoodieThe Last Real Foodie
00
2 Parts to my story: 1st I'll talk about the Restaurant itself and 2nd I'll critique the dishes I consumed. We went on a Friday evening around 730p. I'm honestly not sure if the place was crowded, as we had book our reservations online 2wks in advance for the patio for 16yr our Anniversary. They did have a fairly decent gathering in a separated hall that was connected to the restaurant Not all sure though about that room connecting. I never went physically into the building and neither did my husband. 😖😵💫😵🤭 But they were able to handle the demand of customers and the kitchen. The Atmosphere had is very cute, cozy, quiet and homey vibe. It was very relaxing and and my husband and I were able to carry a conversation. We even made conversation we a couple that was seated next to us as they loved out matching Hawaii outfits lol. Our waiter Doc was amazing, so attentive, kind, friendly and serviceable. Seem like he enjoyed his job and even if he didn't you couldn't tell. We left him a 25% tip he surely earned it!!! Now let's move on to food: I'm not a fan of champagne but my husband and I decided to celebrate with a glass. We order Vino by Charles Smith Rose Sangiovese, Washington. I must say it was devine very smooth and surprisingly not bitter at all for being a champagne. The waiter was kind to bring us different glass and said it was a gift to us to celebrate our marriage from him. That was so sweet of him! For our appetizer we order the Bruschetta and devil's egg. The Bruschetta was very detectible. There was this hint of sweetness in the olive oil with a sprinkle of pepper on top of the bread and when you mix it with the cheese it tide in very nicely. It was different from style of Bruschetta that I have tried in the past. The devil eggs were God right awful. There were call the museum eggs and it tasted as if someone had slice the egg open slap mayonnaise on it and sprinkled season on top, follow by vinegar and called it a day. (Horrific 🤢🤮) The main course: My husband order the CAVATELLI - (Artichoke Hearts, Prosciutto, Baby Spinach, White Wine Sauce and Parmigiano) The pasta could use some protein in eat for sure! Honestly there isn't anything extraordinary about this dish other than it sounds fancy and it was slap with a high price on it! I order the - BRAISED SHORT RIB (White Bean Ragout, Radicchio, Calabrese Chile, Lemon Zest and Mint)I love how tender the meat was. Though I was a bit shock when I received the dish as I was expecting a bone in ribs and now pot roast type style rib. Perhaps I'm not fairly familiar with the term braised short rib🤷♀️? Overall we spent $160 the company, atmosphere and service was amazing but the food was not so great. Unfortunately we will not be coming back to this restaurant as the food really was not worth the price we paid. ***Military discounts are not accepted here!****
Jessica WagnerJessica Wagner
00
I vacillated for some time between a 2 and 3 star review, but I finally pulled back and thought: "For an establishment which charges north of $30 a plate, there should be no question!" 2 stars it is then. However, I had very high expectations and an expectation of delivery based upon the many, many positive Google reviews. Irritation set in when our Lyft driver was unable to locate the restaurant... because it is NOT ON A STREET! Nor is there parking. Instead, we found ourselves on the opposite side of a river from the restaurant and then had to walk some distance AWAY from the restaurant hoping to find a bridge to cross. Fortunately, we found one along a pleasant Riverwalk pathway, and we approached a decidedly handsome, antique brick building, with a pleasant outdoor, riverside deck. However, upon entering, confusion set in because the open kitchen splits the narrow restaurant so that for a customer to reach the dining area, they have to be guided by host BACK OUTSIDE (on a cold night) through the patio, to the dining area. I also discovered this establishment has only ONE toilet for a restaurant which in theory would be FULL outside and in! Also, one has to go outside and then inside again to use the sole toilet. Whatever. Fine dining service is a precious, fragile commodity which unfortunately died during COVID. In comparison, I get better service from a family-run, strip mall, tex-mex restaurant, even though the server is of a dubious age - than what I received at this establishment. We had to repeat our orders when the server returned to confirm and EVEN THOUGH I specifically informed the server at the beginning we required separate checks, they then provided us with a single check. Of course when they "split" the checks like they should have done when I first requested - the checks were incorrect. This was AFTER our server DISAPPEARED for so long I ran out of water and had to clear my finished plates on a nearby empty table. Now, to the food...which was pretty good - but not to the purported standards, ambience and cost. In fact, the best item was the Caesar salad. I at first enjoyed my entrée of cavatelli (creamy pistachio noodles), but by the end I found it to be too heavy and coagulated to really enjoy. I also did not taste pistachio - just heavy, cheesy noodles. The Italian Pinot noir by the glass ($14) tasted and smelled of human sweat. The ambience was pleasant, but distracting with the kitchen splitting the restaurant. This restaurant does not make the mistake of many poor fine-dining of being "pretentious." I simply believe the pieces are not "fine" and do not fashioned together well to present anything beyond a nice building, on a river in an upscale area...all of which combine to do the actual work of the restaurant.
T WestT West
00
We have never had a worst experience at a restaurant than the one we had today and out of all restaurant it was yours. From the minute we walked in your kitchen staff looked annoyed and very unwelcoming And just plain rude. We ordered 5 different dishes 2 of them was your special for today The meatballs, the pasta was so hard It was Unedible We were running out of time My colleagues ate the meatballs I ordered the fusilli It was so undercooked it was actually hard to Chew One of your staff offered to replace my dish only and not the rest and when they replaced mine it was so overcooked it almost was mushy. We couldn't eat our food so we ordered a little bit more bread It took forever to come and when it came believe it or not your bread was molded. Your sous chefs actually fed us Bread with actual mold on it And when we were shocked and complained they did not even offer to come to our table or apologize or acknowledge the fact that all our food was horrible. We actually had to raise our voice and call your sous chef the lady to come to our table to show her the mold and when she saw it she said you know how it is with bread we can't check all of it, That was her excuse. We were sitting right next to the kitchen the other chef on duty wouldn't even look at us or acknowledge us when we were trying to talk to them.Our waiter actually Screamed at me When we said please look at this bread, and he only changed his tone when my colleague gave him a hug and said it wasn't your fault don't worry we are gonna give you a good tip. What a shame. The kitchen staff especially the people in charge should be so ashamed of themselves with the way they treated us And with the quality of the food that was served, don't waste your money on this place. The level of unprofessionalism And snobbiness is just beyond me.
Layal Assi AfifiLayal Assi Afifi
00
This place wasn't bad but for price wasn't great either. A few friends of mine decided to try this place for restaurant week. The restaurant is behind a few other buildings sort of tucked away from the street noise. It looks like a beautful hidden city oasis. This a patio area with ample seating to dine outside if desired. The inside is nice but the day we went the temperature was kind of warm. The waiter was nice enough but seemed over eager to get our order placed he kept giving us suggestions telling us he would let us think about it but then immediately asked us if we were ready to order. Honestly, the food left me underwhelmed. I had the Bolognese as my main dish and felt like was under seasoned. For my dessert I had the lemon pound cake option and that was not as flavorful as I had hoped. The potato leek soup however was amazing! My taste buds were please by the flavor of the soup. I would order that again and again! My friend loved her steak and another friend really liked their nutella dessert. It looked like a nice place for a romantic date.
V PowV Pow
00
Nearby Attractions Of Tre Trattoria
Pearl Brewery
San Antonio Museum of Art
San Antonio Museum of Art (SAMA)
Hotel Emma
Pearl Farmers Market
The Park at Pearl
Thompson San Antonio – Riverwalk, by Hyatt
Amphitheatre at Pearl
Hays Street Bridge
The Grotto

Pearl Brewery
4.7
(5.5K)Click for details

San Antonio Museum of Art
4.7
(2K)Click for details

San Antonio Museum of Art (SAMA)
4.7
(1.8K)Click for details

Hotel Emma
4.8
(1.5K)Click for details
Nearby Restaurants Of Tre Trattoria
Down on Grayson
Stout’s Signature
Southerleigh Fine Food & Brewery
Pete's Tako House
Sam's Burger Joint
Guillermo's
Josephine Street
NOLA Brunch & Beignets
Boiler House at the Pearl
Elsewhere Garden Bar & Kitchen

Down on Grayson
4.4
(1.9K)$$
Click for details

Stout’s Signature
4.9
(1.8K)Click for details

Southerleigh Fine Food & Brewery
4.5
(1.7K)$$
Click for details

Pete's Tako House
4.4
(1.8K)Click for details
Basic Info
Address
200 W Jones Ave #501, San Antonio, TX 78215
Map
Phone
(210) 805-0333
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Website
tretrattoria.com
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Reviews
Overview
4.3
(658 reviews)$$
Ratings & Description
Description
Trendy Italian eatery serving pasta, pizzas & family-style mains in airy digs with a patio & bar.
attractions: Pearl Brewery, San Antonio Museum of Art, San Antonio Museum of Art (SAMA), Hotel Emma, Pearl Farmers Market, The Park at Pearl, Thompson San Antonio – Riverwalk, by Hyatt, Amphitheatre at Pearl, Hays Street Bridge, The Grotto, restaurants: Down on Grayson, Stout’s Signature, Southerleigh Fine Food & Brewery, Pete's Tako House, Sam's Burger Joint, Guillermo's, Josephine Street, NOLA Brunch & Beignets, Boiler House at the Pearl, Elsewhere Garden Bar & Kitchen
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