Desperado Bagels — Restaurant in San Diego

If you're finding Desperado it means you appreciate a good bagel and are willing to go out of your way to get one. I've been several times to pick-up in person and also picked up at Porchlight. He does sell out quickly and if you're not there early you likely will not have all the options (or any). It's a softer, fluffier bagel and the dough tastes great. Personally I prefer a crispy outside to give a texture difference, but the taste is flavorful and always worth it. He also delivers to Porchlight in PB on a daily basis I believe so that's a good option with less chance of...

Part of me does not want to leave this review because I want to keep this hidden gem to myself... but good food is always a secret that'll get out, so folks- DO NOT SLEEP on these delicious NY style bagels. Walk up to to the little side house oasis and pick yourself up the most perfect, soft, chewy texture bagel with a crispy slightly brown crust chefs kiss See you...

Being a NYer I love fresh bagels unfortunately these were a little heavy I'm not 100% sure if he used to much flour or they hadn't risen enough? Flavor was good they were very big, I ate 1 half fresh and the other half toasted and the toasted became glass like crisp, maybe they needed to bake just a little more?, they weren't doughy. A little more practice and these...