La Perla #3 — Restaurant in San Diego

Food is a necessity for all people on this earth—especially for those of us who start our day well before the break of dawn. After a long morning of building inspections, I found myself inspecting something far more urgent: my Google Maps, in search of a tasty burrito from a spot that’s been lingering on my “Want to Go” list for far too long.

I was in the area and decided it was time to show face and make my presence known. To my delight, they opened at 8, just in time for my “lunch” break. Nothing screams San Diego like a California burrito first thing in the morning.

I quickly called to place my order, refusing to waste a single precious second. By the time I pulled up, I was practically fiending for that cali log. I’d been scrolling images and reading reviews like a man possessed. The counter worker was attentive and fast, and I could tell my food was fresh—just waiting for my chompers to sink into it. You can’t find many quality places that lists a burrito for 11 bones… but I didn’t let that deter my expectations.

I unwrap my baby and take the first bite. Unbelievable. The red and green sauces harmonized beautifully with the juicy carne asada and crispy fries. The pico and guac added a cool kick that sent twitches below the belt.

I’m usually critical in my reviews, but when a place earns five stars, it earns it. Well done. I...

This was my first time here, I’ve seen many reviews of how great the ($13) California burrito is here, so that’s what I bought for lunch. First off the burrito is not small, but it is not large, it’s right in the middle a reasonable size that is not going to leave you hungry afterwards, but you’re not going to be stuffed. The presentation is very nice looking. Fries, meat, salsa, are put together very well inside the burrito. The taste; Heavily seasoned with salt, pepper and garlic which I am a big fan of but it was even too much for me. The meat is very tough, imagine eating a thick cut of teriyaki beef jerky. I would say many of the reviews / customers are from local residents. (This area is a very expensive coastal area.) In which case most don’t travel down to the Southbay where I have eaten at several different taco shops that have a much better California burrito. I won’t mention any by name to keep this review as non bias as possible but in my opinion, this is true. With all this being said, I would recommend you try it for yourself and form your own opinion. They definitely get busy there so plan accordingly or better yet call in your order. The parking lot is tiny and on street parking can be a difficult to find so keep that in...

This seems to be a local favorite as it is nestled back behind some streetside shops along the boulevard on Point Loma's Rosecrans St. There is limited parking adjacent to this small and seemingly family owned little restaurant. The menu is good with plenty of selection, and I noted many patrons ordering a wide variety of favorites from the menu. I tried the fish tacos o and the California Burrito. Both were tasty and full of flavor. The burrito had guacamole, Pico, Carne asada, cheese, and fries (a unique ingredient). The meat was a little salty, but overall, it was good. They recommended the green salsa which was a delicious flavor with just enough spice. The inside seating accomodations are equally as limited as the parking, but this is not a deterrent. Youll likely have a place to rest and eat. Ehile there, I noted that most ordered takeout. I chose to sit and enjoy the experience. It felt very much like the family-run taco shops in SoCal I remember from my youth. Good food, at a good price, and quite filling. Service was friendly and with a warm smile. It is worth another visit to try another menu item such as the surf and turf burrito,...