Devil's Teeth Baking Company — Restaurant in San Francisco

While visiting SF, I researched places to get a great breakfast sandwich and many recommended Devil's Teeth - they were not wrong! I got the special breakfast sandwich - a little expensive, but it was fantastic. The biscuit was the star - buttery, flaky, savory; the salty bacon and the pepper jack cheese were a great contrast, and then the lemon aioli was a great binder to bring it together. I got a side of hot sauce and added a little - a great compliment and contrast to the sandwich, but it's great without this as well. It comes with 2 eggs and plenty of bacon, very filling.

I also got a bacon cheddar beer muffin to go because it was unique - a very interesting, savory muffin, great flavor, not dry.

There is no dine-in option and no tables, so be ready to eat on the go or find a spot. I would highly recommend finding a spot - the sandwich can get messy.

I would highly recommend Devil's Teeth for the...

I am always searching for alternatives to chain coffee joints. I was thrilled to see that thanks to a city program called Vacant to Vibrant, Devil's Teeth expanded its baking empire to include a location in the Embarcadaro Center.

This small independent bakery started in the Sunset and is well known for its baked goods and renowned as one of the best breakfast sandwiches in San Francisco. All that said, their BLT should not be overlooked. Served on sliced sourdough, the crisp bacon is balanced perfectly with fresh California tomatoes and lettuce. There is even a bit of Dijonaise in the sandwich.

Of course, the coffee is excellent and is usually served before the sandwiches, giving you a chance to check out the selections of books courtesy of Green Apple Books, the shop that shares the space.

If you are in the area, skip the chain shops and support a local business owner who puts their heart into...

I wanted to love it, but it was just ok today. Got the special sandwich with bacon since they were out of sausage. While there was tape over other things that sold out there wasn't over the sausage, ok confusing but not a problem.

My only callout was the service. Kinda felt like the cashier either just woke up or hated her job. Even after serving the customer ahead of us. No call up or or greeting. Just meh monotone tell me what you want. No sorry, no suggestions and no thank yous. In today's day and age if you choose to be in a service job or industry at least try to act like you need the money to pay your bills otherwise why bother? Just wasn't the San Francisco vibe. I'll stick to Noriega/Balboa. Oh but they had dollar bigness.

The sando was ok light on the sauce. Definitely missed the sausage patty but made...