Fikscue Thrive City — Restaurant in San Francisco

We just got back from lunch at Fiskcue. Overall, the service was friendly and , outside seating area was great and food was good. It was quite pricey but to be expected at Thrive City (I imagine leases are quite steep) but we are glad to see them in SF !

Some feedback on the food: Beefback Rib didn't have as much meat on it as I would have liked (and you pay by the pound), so we mainly paid for the bone. Additionally, the Smoked Lumpia was good but could have been much crispier . Maybe this is a variation of what I'm used to (Indonesian vs Filipino) .

I'll be back at some point and great to read their story and how fast they've grown. Definitely more unique than other BBQ spot having Indonesian fusion and also...

My wife and I had heard a lot about this place and decided to check it out. We ordered the smoked brisket, dino ribs, Mac Goreng, and potato salad. The food was amazing! My wife, who was born and raised in Texas, thought the brisket was off the charts. The ribs were so tender and juicy, they redefined what "fall off the bone" means for me. The Mac Goreng was fantastic—packed with flavor in a way that’s hard to put into words. The only thing that could have made the experience even better was if the meats had been served warmer. Overall, fantastic food and...

July 2025: Stopped by for dinner and ordered the rendang plate which has slow cooked smoked brisket in coconut milk and Indonesian spices. Flavors were out of this world 🌎😋.

The plate was served with steamed rice, kale curry, a potato fritter, an egg, and chips.

This was my second time here. I had come in May during their soft opening and had brisket, ribs and a few sides (slaw, mac goreng, and coconut rice). Everything was super delicious 😋.

Will definitely be back again for more...