Pork Store Cafe -Valencia — Restaurant in San Francisco

The Ultimate Brunch Experience: A Steak and Pork Chop Lover's Paradise- Busy Mom and Dad date

If you're on the hunt for the perfect brunch spot that goes beyond the standard eggs and pancakes, look no further. This hidden gem offers a mouthwatering combination of tender steak and succulent pork chops that will make your weekday and weekend mornings unforgettable.

From the moment you step in, you’re greeted by a warm, inviting atmosphere. Art, the owner is the BEST. Amazing customer service and very personable with all his guest. Fabian and Denni were an absolute delight. The decor strikes the perfect balance between rustic charm and modern elegance, setting the stage for a leisurely brunch experience. But the real star of the show? The food, of course.

The steak is, without a doubt, the highlight of the menu. Cooked to absolute perfection, each cut is juicy, flavorful, and wonderfully tender. Whether you opt for a classic sirloin or a rich ribeye, every bite is an experience in itself. The seasoning is spot-on, enhancing the natural flavors without overpowering them, and the char on the outside adds a delightful depth.

And then there’s the pork chop—crispy on the outside and tender on the inside. It’s clear that great care is taken in preparing these chops. They come paired with a variety of delicious sides, like hash browns, eggs, and the wheat bread all adding to the overall indulgence.

But what really sets this brunch apart is the attention to detail. The menu offers creative twists, like a perfectly fried egg atop your steak or a tangy fruit glaze on the pork chop, elevating the dish while still maintaining its comforting, hearty roots.

Service here is impeccable—Art, Fabian, and Denni are super friendly and attentive without being overbearing, and the kitchen doesn’t skip a beat. Even on busy weekdays, the food arrives at the table hot and perfectly prepared.

If you're someone who craves a satisfying, flavorful brunch that doesn’t shy away from offering bold and hearty options like steak and pork chops, this is the spot to be. It’s an experience you won’t forget—and one you’ll definitely...

We stumbled into the Pork Store Cafe in the evening hungry with hankering for a burger. We were surprised to find out that the restaurant actually shares a space with Morac Restaurant. In the morning they're the brunch spot Pork Store Cafe, at night they transition into Morac Restaurant (Mediterranean nibbles and bites). We still wanted a burger, so we beefed up the courage to ask the waiter if we could order from Pork Store's menu. The Pork Store Cafe restaurant owner was more than happy to oblige us, explaining that certain dishes were unavailable because they're made fresh every morning (Eggs Benedict and Gravy n' Biscuits for example). While my dining companions settled on burgers, I opted for the Blackened Chicken Sandwich with avocado, chipotle aioli and swiss cheese. Oh, and tons of fries! The chicken sandwich came and it was a huge portion with more than enough aioli. Other than that, I was quite pleased with the grub and the experience — major ups to the owner was more than nice for letting us...

*The low rating is due to horrible service from a snippy cashier.

Ordered my food and asked for a cup of water. I pay and then get given a bottle after I paid. I ask if I was charged and she said yes. She mentioned that this was because they are wanting to lower the cross contamination by not giving cups of water. She then with an attitude said she wouldn’t take the water back because it was now contaminated because I touched it to give it back to her. My partner then asked how they gave coffee and she said...well we are limiting what can...

All the while I sit down with some friends in the patio and my friend asks for water. The same cashier comes with a bottle and doesn’t ask for payment. WOW. I’ve been coming here for a while and I guess I won’t be from...