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United States California San FranciscoTrevino Wine Bar

Trevino Wine Bar

100 Channel St, San Francisco, CA 94158

5.0(5)$$$$

Open until 12:00 AM

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Phone

(415) 757-1472

Website

trevinosf.com

Open hoursSee all hours

Tue5 - 10 PMOpen

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Rachel CipkinsRachel Cipkins

Absolutely loved this place! They have an outstanding rotating selection of wines to try. I can’t wait to come back

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Maison Bellene, Bellenos, Crement Burgundy Nv

Nicolas potel, has utilized his experience and expertise to make this wine using chardonnay, pinot noir, gamay, and aligote grapes. On the nose, there are scents of fresh bread, almonds, and citrus. A subtle fragrance of white flowers and pastries is also present. The palate has a refreshing acidity. The grapes used to make this wine are from 25-year-old vines grown in limestone soil, and the secondary bottle fermentation process takes 12-18 months. (Family owned & operated, organic)

Recaredo Miranius (Xarel-Lo) Penedes, Spain 20'

In 2010, recaredo became the first penedès producer to be certified for biodynamic production under grandson, ton mata's leadership and vision. Pear, green apple, a hint of wax on the nose with a mineral forward palate with a touch of salt with great acidity. Although xarel-lo is usually used in the production of cava, some growers have started experimenting with still-wine production and have achieved impressive results. (Family owned & operated, biodynamic, organic)

Lulu, Sauvignon Blanc Loire Valley, France 22'

Brother and sister team ludivine and rodolphe marteau are the duo behind this wine located in the neighboring area of sancerre. Crisp aromas of pear, citrus, and subtle grassy notes. On the palate it is bright, crisp, and clean with soft minerality. One-third of the sauvignon blanc production undergoes skin maceration to naturally reduce acidity, add body, and fruitiness. (Family owned & operated, sustainable farming)

Lumen Wines, Chardonnay Santa Maria Valley, California 21'

Lane taylor has been known for choosing grapes early in the vineyard, which was not a popular practice back in the 90s, but she has stayed consistent with this style. Bartlett pear, red apple on the nose with wet stone, and a balanced richness on the palate. The lumen philosophy involves using only fruit from certified sustainable and/or organic vineyards with high natural acidity, low sulfites, and very little intervention during winemaking. (Female winemaker, sustainable farming, low intervention)

Mallea Rosé Of Grenache Santa Barbara, California 21'

Justin willett of the famed tyler estate makes this minimal intervention terroir driven wine. Strawberry, citrus, slight salinity on the nose with green strawberry, underripe cherry and lemon zest on the palate. 100% grenache with light skin contact for a few days to allow for a nice hue and great nose. (Inaugural vintage, small production, organic)

Reviews of Trevino Wine Bar

5.0

(5)

5.0

This is a great after work spot for the neighborhood but also open late, which is rare for this area. Staff is cool and the wine is all really good. We tried a bunch of stuff since they offer half glasses too. I also like that they support smaller producers....

5.0

This is our new favorite neighborhood spot for wine! Amazing selection, very friendly and knowledgeable staff, and I actually really like that it’s part of the hotel, gives it a...