The Masonry — Restaurant in Seattle

This was recommended by coworker and he was right...this was amazing. The atmosphere was funky and the beer, though taps were out, the selection of their cans pleased us. My wife recommends their Stout. The food was so good that we are still talking about. Try the meatballs for the red sauce and the spicy pizza was off the charts. My wife is trying to figure out how to recreate. Great neighborhood place in Queen Anne neighborhood that is close to pretty much everything. We plan on going back next time in Seattle.

5/7 2023 update Went back as soon as we got to Seattle. We have literally talked about this place for a year and compared all other pizzas to this place. This is still our favorite. OMG the smell of the food from the street draws you in. The manager and wait staff welcomed us as soon as we entered the door. Got the amazing Al Diavolo again and the new Springsteen. Sooooo good! Fresh hot full flavored. The crust from the wood fireplace is even better than we remember. The bread and oil was sooo soft fresh and delicious. The beer on tap was wonderful crisp and offered so many local flavors. You can even see the cook staff making everything to very high standards. Very visually appealing on everything coming out of the kitchen. Highly...

I do agree that the food is decent but not amazing enough to warrant a 5 star. We came here because I didn't want to eat NY style pizza because I prefer Italian style. The place is not super big and half of it is mostly the bar and the pizza oven so don't come in a huge group (larger than 4) without making reservations. We had to split our group of 7 to 2 different groups. I do like the vibe of the place as it's welcoming. The service is prompt and friendly. Pizza is decent but the dough can be better as it's not fluffy enough but not bad in anyway. They are made fresh with wood fired oven so it won't taste bad. The price is in line with most Napolitano pizza in the US which means it's mostly between $20-30 for a personal sized pizza. There are draft beer and other alcoholic drinks available but I only tried the cider. I generally recommend margherita pizza for all Napolitano pizza. My friend tried the mystery pizza...

I’m new to the neighborhood and have been trying to find the new spot. This place tasted amazing. My girlfriend and I were talking about it the next day. Crust was great and tons of flavors. My only issue is on their takeout menu they list a cheese pizza as “big cheese pizza” so to me I thought because they are takeout only right now that that would resemble a large pizza, maybe 16”. Nope, we show up and it looks a little larger then a personal size in my opinion. We thought the $20 price tag for it indicated it would be larger but I guess not. Long story short if you’re feeling fancy or trying to impress someone this is the place to go. If you just want a pie to fill you up and don’t want to light your cash on fire consider going elsewhere. I’ll definitely be back once they open the inside to get the full experience, I feel that’s what...