The Wayland Mill — Restaurant in Seattle

We’ve been waiting for this place to be ready for months and are so excited their doors are finally open!

So of course we had to try everything in their pastry case: coffee cake, hojicha canele, ginger scallion bacon scone, neri goma cookie, and the peanut butter pie! Sudachi pie came home with us for later consumption but I’m sure it’ll be delicious too! Couldn’t choose a favorite, they’re all so delicious and well constructed. Guess I’m just going to have to go back and taste them all again!

They’re currently serving Camber coffee + tea drinks and pastries Wed-Sat and will be adding breakfast lunch and dinner in the coming weeks.

Beautiful space with lots of seating both indoors...

A hidden gem right off the Burke-Gilman Trail!

The Wayland Mill is a beautiful spot with both indoor and outdoor seating—perfect for any kind of Seattle day. It's tucked right off the trail, making it an ideal stop for walkers, bikers, and stroller walkers. The service is so warm and friendly.

The menu offers a thoughtful mix of savory and sweet treats, and everything I've tried has been fresh and flavorful. The sudachi shiso pie is perfection and my little one loves the neri goma cookie. Highly recommend giving it a try!

Whether you’re here for a quick coffee or tea, a light bite, or to meet a friend, The Wayland Mill is well...

The banana matcha latte was one of the best “flavored” matchas I have ever had. The peanut butter pie was delicious, I was worried it would be too sweet as is the case with peanut butter items but that was not the case. It was airy and a perfect balance of flavors that made for a delicate but flavorful dessert. I only regret not ordering a second slice. The savory breakfast items were also outstanding. One of the best places we have tried in Seattle. Definitely need to come back and try more items on the menu.

Also the coffee was 10/10 and the price is...