It really really lives up to the hype. I finished my sandwich an hour ago and still can't stop thinking about it. I was licking up the last of the little meat pieces on my wrapper just to savor it more.
Got the steak one. It was so incredibly juicy and the flavor of the sauce is unbelievable. It had a little kick from the jalapeños.
They were out of roasted corn :( so I got a Bien salad which was pretty mid, only get if you're really desperate for vegetables or something. Maybe it's better with some meat added. It was definitely a good portion though.
Though line was only 4 people deep when I arrived on a Saturday night, it took 25 min from entering the line to getting my food.
Already dreaming...
Read moreI absolutely love Un Bien, especially this location. They have a winning formula.
I'm writing this as I'm INHALING the steak sandwich (pictured). Normally, I get the #3 - pork loin as I generally prefer my sandwich meat to stay intact as I eat it. And I love it. I get it every time. It's the best sandwich I've ever had, and I get to have it over and over again. But, I felt like changing it up today. I'm glad I did!
It turns out the steak sandwich is every bit as amazing as the pork loin. What a golden age we are in to be in such close proximity to some of the best sandwiches ever made! I'm definitely going to try other items on the menu now and round out...
Read moreUn Bien on Queen Anne delivers one of Seattle’s best sandwiches, hands down. I ordered the Caribbean Roast, and the pork shoulder was tender, juicy, and full of flavor. The sandwich was made to order with fresh, high-quality ingredients. You can really taste the care the cooks put into every bite. The crusty yet soft bread complemented the well-seasoned pork perfectly, and the layers of lettuce, jalapenos, and cilantro brought an amazing balance of heat and freshness. Un Bien’s attention to detail and commitment to quality make it one of the top five sandwich spots in Seattle. Whether you’re a local or just passing through, this spot is not...
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