Wildcraft Kitchen — Restaurant in Sedona

Wildcraft Kitchen is such a gem! I'd been looking forward it opening and it has been even better than I hoped. It is now my go-to spot for breakfast/brunch and it's super easy to swing in when driving down from Flagstaff. They have a nice assortment of sweet and savory brunch style plates and top-tier, selfy-worthy smoothies and drinks. My favorite plate is the fritatta which is loaded with fresh veggies and topped with a beautiful, slightly tangy sauce and micro greens. They make a great cortado their Desert Rose Tonic is like nothing Ive had before, as gorgeous as it is delicious. I love that they use local coffee beans from Freeform. Everything here is fresh, healthy and delicious. I like to bring my insulated cup and take a smoothie to-go so I can enjoy it on the trails or down at the creek. The creamy, nutrient dense, not-to-sweet, Foutain of Youth smoothie makes me feel so good! I've had consistently great experiences with their staff. The manager, Mel, is a ray of sunshine, very helpful and attentive, and together with all of the delightful crew, usually, Kayla, Josie, Maria and Chris, they uphold such a great vibe, give great service and do an excellent job of serving a high quality experience. There are outstanding views from every angel in this bright, lovely and thoughtfully curated space. If the weather is right, their patio is alfresco heaven. I hope to see this place continue to thrive. You can feel that they put their heart and so much soul into this place. It's a do-not-miss opportunity to nourish yourself, while soaking in the world class...

I recently had the pleasure of dining at this delightful café that truly stands out for its commitment to organic, high quality, health-conscious options. The highlight of my visit was the superb matcha latte, crafted with an organic ceremonial grade matcha that elevated my experience significantly. The oat mylk was enjoyable; however, an organic soy mylk option would have enhanced the beverage even further for me.

As a health-conscious couple, my husband and I greatly appreciate the café’s focus on organic ingredients. It's refreshing to see freshly made juices prepared to order, rather than pre-packaged and stored in plastic bottles. This commitment to freshness and sustainability is commendable.

One area for improvement would be the gluten-free pancakes; we wished there were a vegan option available. Nonetheless, the avocado toast served on sourdough and sweet potato dish was outstanding, both perfectly balanced and full of flavor.

For chai lovers, the nirvana chai was a standout, featuring a delightful ginger kick that we both enjoyed. We appreciated its distinctive taste, though I personally opted to omit the colostrum.

Lastly, I cannot praise Melissa, our host and server, enough. Her exemplary customer service truly made our visit enjoyable—she deserves a glowing 10-star rating for her warmth and attentiveness.

Overall, this café delivers an exceptional experience with quality offerings and a welcoming atmosphere. I look forward to returning and exploring more of their...

This place was wonderful! The man who took our order was very nice and seemed genuinely invested in what we were ordering. He was also very receptive to the changes we made (my mom needed gluten free bread and I wanted to substitute oat milk for regular in my matcha). I got the avocado toast and it had some untraditional toppings like toasted pepitas and lemon tahini dressing which is generally a bad sign for me since I’m a super picky eater, but it was really delicious. I also think the poached egg was done well which is a rare occurrence. Continuing, My dad got the banana pancakes which I think should not be called pancakes, they were more like patties but still very good with a nice peanut butter sauce. There were not a ton of tables and the place was pretty busy but it’s sort of a small building so this was understandable. Also, I took off an atmosphere star because there is a “now open” banner despite the fact we learned the place opened in February (it’s November). Overall I would definitely go here again and I certainly think this is a great breakfast and lunch place. I was very happy...