Mochinut Simi Valley — Restaurant in Simi Valley

Mochinut is a popular new donut facility that started in Hawaii and has been gaining attention around the U.S. They specialize in a donut that is made with rice flour and is part traditional donut and part mochi. The donuts have a very distinct shape, with eight balls connecting t9 one another to form the donut. Plus, they have specialty flavors such as matcha green tea, ube, cookie and cream, s'mores, and so on. The donuts have a nice chewy texture to them and are easy to eat and settle well upon the pallette. They also specialize in Korean rice hot dogs, soft serve, and boba drinks. These are all staples in Hawaii. So it is no surprise that they are served here. The bubble drinks have an interesting quality of being put in a container like. Traditional soda, instead of the film that usually goes over most bubble drinks. This is an excellent spot to put in Simi Valley, and hopefully, the popularity will...

How I can start?.... The service was

amazing!!!! I called in to make and order

I leave in T.O so I wanted to pick up they

made it possible even tho they don't

take phone orders let's talk about the

food I feel in love on the first bite the

Hot Cheeto Mozzarella corndog is my

favorite! don't forget to give it a try! the

environment its amazing! The employees are amazing and so kind every time I love all the flavor donuts! I saw a guy coming out from the back with some fruity pebbles donuts flavor and he gives some samples to the customers! What else I can say? I'm so amazed with this business and so happy to have it around my area thanks for all you guys do! definitely made my day after work to come here and get...

Staff was very nice! Donuts were a bit undercooked and lacked flavor. We also only wanted to try four, but you have to buy, 3, 6, or 12, so we did six, but wished we’d just done three now that we have leftovers.

We tried, Mango(which was the best) funnel cake(no flavor at all), churro (2nd best but no where near as flavorful as a churro). We also had cookies and cream, and original which were skips for both of us. Great concept and we love mochi, but the undercooked dough and lack of flavor left us...