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Vallini Ristorante & Pizzeria — Restaurant in Skippack Township

Name
Vallini Ristorante & Pizzeria
Description
Local Italian-Mediterranean chain serving pizza, pasta, falafel & burgers in a casual space.
Nearby attractions
Playcrafters Inc
2011 Store Rd, Skippack, PA 19474
Hastakala by Herbiznet
4034 Skippack Pike, Skippack, PA 19474
Painting with a Twist
1240 Bridge Rd Ste C, Skippack, PA 19474
Nearby restaurants
Salory's Pizza & Ice Cream
4038 Skippack Pike, Schwenksville, PA 19473
Well Fed
4006 Skippack Pike, Skippack, PA 19474
Skippack Sweet Spot
4019 Skippack Pike, Skippack, PA 19474
The Stray Dog Tavern
3911 Skippack Pike, Skippack, PA 19474
Calypso - Mediterranean Cuisine
4042 Skippack Pike, Schwenksville, PA 19473
El Vago restaurante
4000 Skippack Pike, Schwenksville, PA 19473
Koi Sushi Bar
4044 Skippack Pike, Skippack, PA 19474, United States
Blossom Cafe
Inside Floral & Hardy, 4007 Skippack Pike, Skippack, PA 19474
Parc Bistro
4067 Skippack Pike, Skippack, PA 19474
Tokyo Restaurant
4044 Skippack Pike, Skippack, PA 19474
Nearby local services
Skippack Stylekrafters
4019 Skippack Pike, Skippack, PA 19474
New Wave Comics
4020 Skippack Pike, Schwenksville, PA 19473, United States
Village Kitchenworks
4033 Skippack Pike, Skippack, PA 19474
Skippack Village
Skippack, PA 19474
Body Serene Day Spa
4007 Skippack Pike, Skippack, PA 19474
The Copper Partridge Uniquities
4015 Skippack Pike, Skippack, PA 19474
Black Sheep Pottery Studios, Shop & Art School
4038 Skippack Pike #2, Skippack, PA 19474
Top Shelf Cigar Co
4013 Skippack Pike #1, Skippack, PA 19474, United States
Wooden Duck Shoppe - Skippack Village
4033 Skippack Pike, Skippack, PA 19474, United States
Whitemarsh Jewelers Inc
4031 Skippack Pike, Skippack, PA 19474
Nearby hotels
Hotel Fiesole
4046 Skippack Pike, Collegeville, PA 19426
Related posts
Keywords
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Vallini Ristorante & Pizzeria things to do, attractions, restaurants, events info and trip planning
Vallini Ristorante & Pizzeria
United StatesPennsylvaniaSkippack TownshipVallini Ristorante & Pizzeria

Basic Info

Vallini Ristorante & Pizzeria

4027 Skippack Pike, Skippack, PA 19474
4.4(234)$$$$
Closed
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Ratings & Description

Info

Local Italian-Mediterranean chain serving pizza, pasta, falafel & burgers in a casual space.

attractions: Playcrafters Inc, Hastakala by Herbiznet, Painting with a Twist, restaurants: Salory's Pizza & Ice Cream, Well Fed, Skippack Sweet Spot, The Stray Dog Tavern, Calypso - Mediterranean Cuisine, El Vago restaurante, Koi Sushi Bar, Blossom Cafe, Parc Bistro, Tokyo Restaurant, local businesses: Skippack Stylekrafters, New Wave Comics, Village Kitchenworks, Skippack Village, Body Serene Day Spa, The Copper Partridge Uniquities, Black Sheep Pottery Studios, Shop & Art School, Top Shelf Cigar Co, Wooden Duck Shoppe - Skippack Village, Whitemarsh Jewelers Inc
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Phone
(484) 991-8738
Website
valliniskippack.com
Open hoursSee all hours
Sun11:30 AM - 8:30 PMClosed

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Featured dishes

View full menu
dish
Classic Cheese Pizza
dish
Sicilian Pizza
dish
Italian Stromboli
dish
Ham & Cheese Stromboli
dish
Cheesesteak Stromboli
dish
Vegetable Stromboli
dish
Ham Calzone
dish
Spinach Calzone
dish
Pepperoni Calzone
dish
Steak Calzone
dish
Chicken Steak Calzone
dish
Italian Hoagie
dish
Tuna Wrap
dish
Meatball Parmigiana Sub
dish
Fries
dish
Cheese Fries
dish
Mozzarella Sticks
dish
Chicken & Sausage Calabrese
dish
Pork Chop
dish
Diavola Pizza
dish
Charcuterie Board
dish
Fried Calamari
dish
Tiramisu
dish
Lobster Ravioli
dish
Tortellini Salmon & Burrata
dish
Pappardelle Bolognese

Reviews

Live events

Black Couture Fashion Week 2026 (BCFW)
Black Couture Fashion Week 2026 (BCFW)
Sat, Jan 31 • 4:00 PM
164 Park Avenue Willow Grove, PA 19090
View details
Make delicious authentic Chinese dumplings
Make delicious authentic Chinese dumplings
Sun, Jan 25 • 1:00 PM
Schwenksville, Pennsylvania, 19473
View details
Classical Music & Crafts for Kids (Ages 4–8) — Lower Merion Parks & Rec
Classical Music & Crafts for Kids (Ages 4–8) — Lower Merion Parks & Rec
Fri, Jan 30 • 5:00 PM
75 East Lancaster Avenue #1 Ardmore, PA 19003
View details

Nearby attractions of Vallini Ristorante & Pizzeria

Playcrafters Inc

Hastakala by Herbiznet

Painting with a Twist

Playcrafters Inc

Playcrafters Inc

4.7

(69)

Open 24 hours
Click for details
Hastakala by Herbiznet

Hastakala by Herbiznet

5.0

(13)

Closed
Click for details
Painting with a Twist

Painting with a Twist

4.9

(163)

Open 24 hours
Click for details

Nearby restaurants of Vallini Ristorante & Pizzeria

Salory's Pizza & Ice Cream

Well Fed

Skippack Sweet Spot

The Stray Dog Tavern

Calypso - Mediterranean Cuisine

El Vago restaurante

Koi Sushi Bar

Blossom Cafe

Parc Bistro

Tokyo Restaurant

Salory's Pizza & Ice Cream

Salory's Pizza & Ice Cream

4.5

(114)

$

Closed
Click for details
Well Fed

Well Fed

4.7

(253)

$

Closed
Click for details
Skippack Sweet Spot

Skippack Sweet Spot

4.5

(62)

Click for details
The Stray Dog Tavern

The Stray Dog Tavern

3.9

(441)

$$

Closed
Click for details

Nearby local services of Vallini Ristorante & Pizzeria

Skippack Stylekrafters

New Wave Comics

Village Kitchenworks

Skippack Village

Body Serene Day Spa

The Copper Partridge Uniquities

Black Sheep Pottery Studios, Shop & Art School

Top Shelf Cigar Co

Wooden Duck Shoppe - Skippack Village

Whitemarsh Jewelers Inc

Skippack Stylekrafters

Skippack Stylekrafters

4.9

(138)

Click for details
New Wave Comics

New Wave Comics

4.8

(157)

Click for details
Village Kitchenworks

Village Kitchenworks

4.8

(51)

Click for details
Skippack Village

Skippack Village

4.3

(51)

Click for details
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Reviews of Vallini Ristorante & Pizzeria

4.4
(234)
avatar
4.0
1y

1st time here. I ordered the lobster ravioli based on a review I read here. They said it was the best they ever had, and it was stuffed full of lobster. 😶 I would love to know who stuffed the batch they ate because my lobster filling was minced so small I had to look in it to make sure it had lobster. It just tasted like cheese ravioli to me. My husband got a filet, which he loved, and the roasted potatoes that came with it were excellent. He normally doesn't eat sides, so that is saying something. My friend got the rigatoni porcini. The pasta could have been cooked a tad bit more. It was hard to chew, so she didn't eat that much of it. Her boyfriend had the rigatoni short rib, and he liked his meal. I ended the meal with the tiramisu, which was OK, and my husband got the hazelnut figato, which he loved. My review is a mix of some of us liking our meals and others who thought it was OK. Which is in line with the other reviews on this place. It seems this place is hit or miss depending on who is cooking. It was nice to try it. We might come back to try the pizza...

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avatar
1.0
5y

What a disappointing experience. It was my mother’s birthday and I ordered takeout. She does not like cheese and she picked the gnocchi thinking it would be a safe choice. When ordering online I wrote under the instructions ā€œbirthday girls meal. She does not eat cheese. Please do not even sprinkle any on top.ā€ To our disappointment, the meal was covered in cheese melted cheese. And cheese was all throughout the sauce. A simple phone call from the restaurant explaining their sauce is made with parm cheese mixed in it would have allowed us to pick another meal option. And there is no excuse for slathering the meal with cheese on top when I specifically specified not to. The restaurant was empty when my husband picked up the order so I can’t even say it was because the restaurant was overwhelmed. And I ordered the meal the the before so they had plenty of time to contact me. Everyone else’s meal was mediocre at best. Chicken parm was dry, barely any sauce. I will not ever be eating here again nor would I...

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avatar
3.0
2y

We had been to Vallini twice before and really enjoyed it. This time the food was very good but the service was poor. They finally have a limited wine selection so my wife chose a glass. The waitress came back saying they were out of it. It was not an extensive list so my wife chose ice tea, expecting the unsweetened tea since the other was labled lemon tea. The tea was loaded with sugar. She said out of un sweetened. Salads were fine, entres took for ever and my wifes was cold. Got a desert for my son to go but had no forks available. I went to restoom and my wife took out a gift and credit card. When I got back the waitress took the cards but without a detailed check just receipt. We were not happy. Can't completely blame the waitress. She must of had poor training. If you're out of wine or tea or nearly so let the waitstaff know. If there is are two types of tea ask beforehand. And I have never been to a place that didn't give a detailed receipt. Again poor service and that goes back to...

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Posts

Pamela Von TressPamela Von Tress
1st time here. I ordered the lobster ravioli based on a review I read here. They said it was the best they ever had, and it was stuffed full of lobster. 😶 I would love to know who stuffed the batch they ate because my lobster filling was minced so small I had to look in it to make sure it had lobster. It just tasted like cheese ravioli to me. My husband got a filet, which he loved, and the roasted potatoes that came with it were excellent. He normally doesn't eat sides, so that is saying something. My friend got the rigatoni porcini. The pasta could have been cooked a tad bit more. It was hard to chew, so she didn't eat that much of it. Her boyfriend had the rigatoni short rib, and he liked his meal. I ended the meal with the tiramisu, which was OK, and my husband got the hazelnut figato, which he loved. My review is a mix of some of us liking our meals and others who thought it was OK. Which is in line with the other reviews on this place. It seems this place is hit or miss depending on who is cooking. It was nice to try it. We might come back to try the pizza and stromboli.
Jessica Z.Jessica Z.
We were in the mood for Italian, so we decided to give Vallini in Skippack a try. BYOB is always a plus for me. We brought a nice bottle of merlot, and the hostess escorted us to a booth that was extremely uncomfortable. It was a small narrow bench seat accompanied with a straight 90-degree back. It was awkward and uncomfortable, so we asked to be reseated, which was not a problem. Our new seats were much better. We sat at a half table/booth, and even the booth part was better. Anyway, the waitress brought out the house bread and dipping oil, unfortunately the bread was so hard and stale it was basically unedible. We started with an order of calamari which was excellent and a good-sized portion. And for dinner we both ordered lobster ravioli and it was the best lobster rav I ever had in my life. The ravioli's were stuffed full, and the blush sauce was excellent. The fried prosciutto was a nice touch on the dish. The lobster rav saved the review... it was phenomenal. 4 stars.
Ralf AugstrozeRalf Augstroze
I ordered the special: homemade pumpkin ravioli in a white crab sauce with pine nuts. It was fantastic, the sweet pumpkin a great contrast with the savory sauce; although, the otherwise delicious bechamel could have included a bit more crab. My companion ordered the halibut - one of the most expensive selections on the menu. Unfortunately, it was way, way overcooked, dry and leathery, and lacked the typical moist, flaky, tender character of properly prepared halibut. This could have been because of the busy evening at the restaurant; however, an establishment should be consistently excellent, regardless of traffic, especially as otherwise fine an eatery as Vallini. The tiramisu, espresso, and service were exceptional.
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1st time here. I ordered the lobster ravioli based on a review I read here. They said it was the best they ever had, and it was stuffed full of lobster. 😶 I would love to know who stuffed the batch they ate because my lobster filling was minced so small I had to look in it to make sure it had lobster. It just tasted like cheese ravioli to me. My husband got a filet, which he loved, and the roasted potatoes that came with it were excellent. He normally doesn't eat sides, so that is saying something. My friend got the rigatoni porcini. The pasta could have been cooked a tad bit more. It was hard to chew, so she didn't eat that much of it. Her boyfriend had the rigatoni short rib, and he liked his meal. I ended the meal with the tiramisu, which was OK, and my husband got the hazelnut figato, which he loved. My review is a mix of some of us liking our meals and others who thought it was OK. Which is in line with the other reviews on this place. It seems this place is hit or miss depending on who is cooking. It was nice to try it. We might come back to try the pizza and stromboli.
Pamela Von Tress

Pamela Von Tress

hotel
Find your stay

Affordable Hotels in Skippack Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We were in the mood for Italian, so we decided to give Vallini in Skippack a try. BYOB is always a plus for me. We brought a nice bottle of merlot, and the hostess escorted us to a booth that was extremely uncomfortable. It was a small narrow bench seat accompanied with a straight 90-degree back. It was awkward and uncomfortable, so we asked to be reseated, which was not a problem. Our new seats were much better. We sat at a half table/booth, and even the booth part was better. Anyway, the waitress brought out the house bread and dipping oil, unfortunately the bread was so hard and stale it was basically unedible. We started with an order of calamari which was excellent and a good-sized portion. And for dinner we both ordered lobster ravioli and it was the best lobster rav I ever had in my life. The ravioli's were stuffed full, and the blush sauce was excellent. The fried prosciutto was a nice touch on the dish. The lobster rav saved the review... it was phenomenal. 4 stars.
Jessica Z.

Jessica Z.

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Find a cozy hotel nearby and make it a full experience.

I ordered the special: homemade pumpkin ravioli in a white crab sauce with pine nuts. It was fantastic, the sweet pumpkin a great contrast with the savory sauce; although, the otherwise delicious bechamel could have included a bit more crab. My companion ordered the halibut - one of the most expensive selections on the menu. Unfortunately, it was way, way overcooked, dry and leathery, and lacked the typical moist, flaky, tender character of properly prepared halibut. This could have been because of the busy evening at the restaurant; however, an establishment should be consistently excellent, regardless of traffic, especially as otherwise fine an eatery as Vallini. The tiramisu, espresso, and service were exceptional.
Ralf Augstroze

Ralf Augstroze

See more posts
See more posts