Chipotle Mexican Grill — Restaurant in South Salt Lake

Chipotle has established itself as a go-to for a quick, filling, and flavorful meal, and for good reason. The assembly-line approach allows for complete customization, and the ingredients themselves are the stars of the show. Whether you're a fan of the tender barbacoa, the juicy chicken, or the savory steak, each protein is well-seasoned and cooked to perfection. Paired with fresh salsa, creamy guacamole, and the robust flavors of their beans and rice, every bite is a satisfying experience. It's a testament to their recipe and sourcing that the food maintains a consistently high quality across the board. The portions at Chipotle are a major selling point, providing excellent value for the price. A single bowl or burrito is often so generously sized that it can serve as two meals, making it a great option for those looking to get the most bang for their buck. The abundance of ingredients ensures that you won't leave hungry, and the ability to load up on your favorites, from double meat to a plethora of veggies, means you can truly create a meal that suits your appetite. This commitment to hearty servings is one of the key reasons for their loyal customer base. While the food and portions are generally top-notch, there is one minor but noticeable flaw: the tortillas. While they are soft and pliable when fresh off the press, they have a tendency to become a bit chewy and tough relatively quickly, especially in a burrito where they are tightly wrapped. This can detract from the overall enjoyment of the meal if you are not eating it immediately. However, this is a small issue in an otherwise fantastic dining experience. The consistent quality of the ingredients and flavors, combined with the generous portions, make Chipotle a reliable and delicious choice for a...

We have had great experiences at Chipotle, but I want to warn others off from this location. 1) We tried to use one of their $30 gift cards but the employees claimed it had only $ 6.16 on it. Even though I had checked it. When we got the receipt it showed balance on card $23.84, good thing that I got the card back from them and didn't let them trash it. 2)They were so focused on their catering business that the restaurant was an unwelcome place to just sit and eat. Most of the space was being taken by the catering efforts. Their employees where shouting in spanish instructions to each other in spanish. Maybe they didn't think we understand them and therefore we don't hear the noise. Por cierto, te compredemos tambien! We couldn't stay there to eat 3) When we got home with the food the sofritas and chicken bowls that we got were so spicy hot that we had to dillute it to eat them good think we went home so we could dilute it. Had we been there we would have asked for a refund....

This location is just not it. The female staff members seem to have a lot of attitude and a lot of the customers are rude as well.

I just came for what was previously my favorite queso dip and chips and had to wait in line behind a guy who kept changing his mind on the taco order and blaming the female employee and making her start over. The other employee who was helping me tried to move me to the register so I could check out and this lady who was busy with the OTHER customer kept throwing my queso back to the other side of the counter so I couldn’t check out. Just seems like a hostile environment to work in. When the customer changed his mind for the 3rd time and made her start over again, she finally let me check out. It was slow fyi.

The queso ended up being hard and dry. It wasn’t chipotle’s signature queso dip and I didn’t enjoy anything about...