Waffle House — Restaurant in South Strabane Township

The waffles were good, my first waffle the very edges that hang over the cooking to be expected were not completely cooked. I took the edges off and checked the rest of the waffle and it was just fine! Very tasty. Our waitress was Kaylin. She was very sweet, personable, fun and bubbly. She had spectacular customer service! I do not like grit..I think they taste weird and I don't like the texture. However, that being said I tried the grits there and was very pleased with both texture and taste! I think I found a new favorite. The eggs were done well and were not dry at all. It was a very filling meal that I took home and the ice tea was perfect with just the right amount of sugar. I appreciate all the hard work from the whole crew and wish them many many blessings! If you happen to travel that way make sure you stop in and Kaytlin and have a...

Waffle houses don't ever seem to be one for efficiency. I watch the waitress who would eventually serve us, gather up the dish on the table she was clearing, only take the cups and washed them, come back and empty the coffee grounds out of a coffee maker, struggle to open the coffee and fill the coffee basket, take some more dishes from the table she was clearing and wash yes, serve a customer a wayward waffle that had been sitting on the board for a couple of minutes, she was the only one to ask is anyone was missing a waffle, deliver it to the customer who spoke up, back to the table to clear the final dishes, wash them, stand in a daze at the other end of the counter for a few minute before coming back and wiping down the table. I know they are busy but this multi tasking seems to...

During my cross-country trip from Oregon to the East Coast, I decided to stop by Waffle House. The last time I had been to a Waffle House was back in 2014 when I lived in Plano, Texas. I couldn't remember whether the food was good, but I was pleasantly surprised this time around. My only complaint is that you have to eat the food quickly, or it gets cold, and cold breakfast isn’t as appetizing.

The staff was extremely friendly, which, coming from Oregon, honestly made me a bit nervous at first. It highlighted just how different the atmosphere is compared to restaurants in Oregon, where people tend to be less warm. The hospitality in the Midwest and South, though, was a nice change. Thanks again for the great service, and enjoy the rest of your day!

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