Write an update Edit review 3.0 star rating 11/5/2016 1 check-in Ok I am just now starting to understand the nuances to regional pizza. I used to think that Pizza was just Pizza. After going to several other pizzeria's I am finally coming to an understanding of the wider regional dialect that we call Pizza. Pizza I have found is like a dialect.

So here is my understanding of authentic New York Pizza. It is a thin crust with slight pizza sauce and slight cheese with perhaps a bigger amount of meat. The idea in my humble opinion is so that no one taste overwhelms the other and you are getting a bite of the sum of the total.

This pizzeria brings me back to days of yore when all the tables had the white and red checkered table clothes. The music that plays nostalgically in the background is reminiscent of New York. This Pizzeria is clearly pulling out all the stops to bring you the full New York experience.

I and my family have never eaten here before. I loved the decor and the very feel of the restaurant. The employee who sat us was very friendly and helpful as we explained it was our first time here. A friend on Yelp suggested we sign up for the free birthday pizza and so I did. We came in to get my husbands free pizza.

We decided to try The DON. I was excited to try the pizza. I was a little disappointed because I felt the meatballs on the pizza were of the frozen kind that had just been reheated. I believe the pizza with homemade meatballs would be outstanding. The cheese and sauce were scant. I myself prefer a pizza with more cheese and sauce.

The wood oven definitely left it's mark on the crust and made it a wonderful tinge of smoke on the tongue. This was actually my favorite part of this pizza. We will have to go in and try a make your own pizza. I have been told that their cheesecake and tiramisu is outstanding so I definitely have to go back and try that.