HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Black Angus Steakhouse — Restaurant in Spokane Valley

Name
Black Angus Steakhouse
Description
Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.
Nearby attractions
Nearby restaurants
Twigs Bistro and Martini Bar
14728 E Indiana Ave, Spokane Valley, WA 99216
Azteca
14700 E Indiana Ave Space 1080, Spokane Valley, WA 99216
Hops n Drops
14700 E Indiana Ave #1182, Spokane Valley, WA 99216
Red Robin Gourmet Burgers and Brews
14736 E Indiana Ave, Spokane, WA 99216, United States
Madfire Kitchen and Catering
14700 E Indiana Ave Suite 2018, Spokane Valley, WA 99216
IHOP
14706 E Indiana Ave, Spokane, WA 99216
SOBA TEPPANYAKI
14700 E Indiana Ave, Spokane Valley, WA 99216
Besny Gourmet
14700 E Indiana Ave #2014, Spokane Valley, WA 99216
Flaming Wok
14700 E Indiana Ave #2020, Spokane Valley, WA 99216
BadAss Steakhouse Burgers
14724 E Indiana Ave, Spokane Valley, WA 99216
Related posts
Keywords
Black Angus Steakhouse tourism.Black Angus Steakhouse hotels.Black Angus Steakhouse bed and breakfast. flights to Black Angus Steakhouse.Black Angus Steakhouse attractions.Black Angus Steakhouse restaurants.Black Angus Steakhouse travel.Black Angus Steakhouse travel guide.Black Angus Steakhouse travel blog.Black Angus Steakhouse pictures.Black Angus Steakhouse photos.Black Angus Steakhouse travel tips.Black Angus Steakhouse maps.Black Angus Steakhouse things to do.
Black Angus Steakhouse things to do, attractions, restaurants, events info and trip planning
Black Angus Steakhouse
United StatesWashingtonSpokane ValleyBlack Angus Steakhouse

Basic Info

Black Angus Steakhouse

14724 E Indiana Ave, Spokane, WA 99216
4.1(896)
order
order
order
Order
delivery
Save
spot

Ratings & Description

Info

Chain offering beef, seafood & surf 'n' turf combos, plus traditional sides, in Western-themed digs.

attractions: , restaurants: Twigs Bistro and Martini Bar, Azteca, Hops n Drops, Red Robin Gourmet Burgers and Brews, Madfire Kitchen and Catering, IHOP, SOBA TEPPANYAKI, Besny Gourmet, Flaming Wok, BadAss Steakhouse Burgers
logoLearn more insights from Wanderboat AI.
Phone
(509) 927-1177
Website
blackangus.com

Plan your stay

hotel
Pet-friendly Hotels in Spokane Valley
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Spokane Valley
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Spokane Valley
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Loaded Potato Skins
dish
Three Cheese Garlic Bread
dish
Crispy Fried Garlic-Pepper Zucchini
dish
Wagon Wheel Sampler Platter
dish
Filet Mignon Sandwich
dish
New York Style Cheesecake
dish
Spiced Carrot Cake
dish
Sky-High Mud Pie

Reviews

Things to do nearby

Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Sat, Dec 6 • 8:30 PM
1110 West Riverside Avenue, Spokane, 99201
View details
Syringa Ward Elders Quorum & significant other dinner and fun
Syringa Ward Elders Quorum & significant other dinner and fun
Fri, Dec 5 • 5:00 PM
1824 East 16th Avenue, Post Falls, ID 83854-9061
View details
Christmas Celebration (Westwood Ward)
Christmas Celebration (Westwood Ward)
Fri, Dec 5 • 6:00 PM
15151 North Meyer Road, Rathdrum, ID 83858
View details

Nearby restaurants of Black Angus Steakhouse

Twigs Bistro and Martini Bar

Azteca

Hops n Drops

Red Robin Gourmet Burgers and Brews

Madfire Kitchen and Catering

IHOP

SOBA TEPPANYAKI

Besny Gourmet

Flaming Wok

BadAss Steakhouse Burgers

Twigs Bistro and Martini Bar

Twigs Bistro and Martini Bar

4.3

(841)

Click for details
Azteca

Azteca

4.2

(850)

$

Click for details
Hops n Drops

Hops n Drops

4.3

(962)

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.3

(1.7K)

$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Brent ReserBrent Reser
On Saturday, Jan. 29, 2022, my wife and I enjoyed dinner at the Black Angus location in Spokane Valley. I had not eaten at Black Angus since I was a teenager so it was nice to go back to a restaurant I remembered fondly. We ordered the Campfire Feast Dinner which is a multiple course dinner for two that includes bread, an appetizer, entrée, two sides, and dessert. The regular price is $66 which isn’t bad but we used a promo from the website that made it $49.98. In my opinion, that price is incredible for a steakhouse. But I guess the low price wouldn’t mean much if the food was garbage. Thankfully, it is far from it. Our potato skins were hot and fresh and served just as we ordered them (sour cream on the side). Our steaks, which were the best part of the meal, were delicious. For how inexpensive they were we didn’t know exactly what we were going to get but they were excellent. For my sides I got the steak soup which warmed my soul and was brought out at the perfect time—after the potato skins but before the steaks. For my second side I got the mashed potatoes that accompanied my steak and were perfect. We each ate half our steaks so we would have room for our dessert—the cowboy cookie. The cowboy cookie is a giant chocolate chip cookie served in a skillet and topped with vanilla ice cream. Need I say more? Our server was Ashleigh who went above and beyond. She was polite, knowledgeable, and very accommodating. She brought us more bread and knew when to check up on us and when to let us be. I would definitely say that she added to our enjoyment of the whole experience. We got a couple beers and some add-ons to our steaks so the bill came to $73 before the tip. We were extremely happy with what we got for the money and will be back again.
Sarah “Stakagrip” ZimmermanSarah “Stakagrip” Zimmerman
Before I went here I called to see if I need a reservation because I have been to steak houses before on Sundays and they were packed they said no that I could get right in if I came I showed up about 30 minutes later was seated and ordered crushed pineapple martini and it was delicious Beyond beliefs I also ordered a a hot cheese and seafood dip and some firecracker shrimp they were both delicious they also gave us bread and butter which was delicious and I ordered the fish tacos for my meal and my partner ordered the fish and chips both of our food was delicious beyond belief quickly brought and I kept all my leftovers and ate the rest later every single bit The Taste was so good the seasoning was perfect and I will definitely be going back! My partner and I love a good steak and so we tend to try new steakhouses and this was by far very impressive the menu was so good I wanted to try something different than steak I was happy I did I was very fulfilled he said that was the best fish and chips he's had in a long time and I was definitely very very happy with my meal and it will be returning for seconds thirds and fourths! They were very great servers that cooks definitely made me smile and my tummy smile too and then environment was awesome! Customer service Beyond expectations very clean and nice place people need to stop going to the same places and definitely check this place out! Every time I go to Outback it is wall to wall full of people and their food and services is okay but this place blows me out the water and it should be wall to wall every Sunday and every day! Step out of the box and eat here way better than out back and they season all their food very great. Six star
Dominic SalbateraDominic Salbatera
We were looking for a local steakhouse in the Valley that'd satisfy our hunger for steak and came across Black Angus. I downloaded the app and we browse the menu ahead of time. We arrived on a Saturday afternoon and the business wasn't busy at all, no wait time, which was nice. The decor is interesting, the booth seats have massive backs for a lot of privacy. Our server was very attentive and nice. We ordered the campfire feast for 2: chicken tenders, 2x NY strips, 2x fries, mashed potatoes, mac and cheese, and the fudge cake. We received a roll of multi-grain oat bread with some butter as well. The tenders were not much bigger than your finger width/length and though tasty, size wise, it was disappointing. I was thinking, alright well the main course is going to be great, who cares about an appetizer. Well, then the plates arrived and everything looked fine, but the toughness of the meat was honestly surprising. Lots of gristle/fat and silver skin, a bit disappointing. The mashed potatoes were served with no gravy which I thought was kind of surprising, and it was grainy, lacking butter or cream. The mac was ok, as were the fries. We took the fudge cake to go - it was good overall, it almost made up for the steak, haha. I don't want to rag on this restaurant with a crazy 1 or 2 star review, just want to put my honest opinion out there without bombing them. Glad to have tried this restaurant once!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Spokane Valley

Find a cozy hotel nearby and make it a full experience.

On Saturday, Jan. 29, 2022, my wife and I enjoyed dinner at the Black Angus location in Spokane Valley. I had not eaten at Black Angus since I was a teenager so it was nice to go back to a restaurant I remembered fondly. We ordered the Campfire Feast Dinner which is a multiple course dinner for two that includes bread, an appetizer, entrée, two sides, and dessert. The regular price is $66 which isn’t bad but we used a promo from the website that made it $49.98. In my opinion, that price is incredible for a steakhouse. But I guess the low price wouldn’t mean much if the food was garbage. Thankfully, it is far from it. Our potato skins were hot and fresh and served just as we ordered them (sour cream on the side). Our steaks, which were the best part of the meal, were delicious. For how inexpensive they were we didn’t know exactly what we were going to get but they were excellent. For my sides I got the steak soup which warmed my soul and was brought out at the perfect time—after the potato skins but before the steaks. For my second side I got the mashed potatoes that accompanied my steak and were perfect. We each ate half our steaks so we would have room for our dessert—the cowboy cookie. The cowboy cookie is a giant chocolate chip cookie served in a skillet and topped with vanilla ice cream. Need I say more? Our server was Ashleigh who went above and beyond. She was polite, knowledgeable, and very accommodating. She brought us more bread and knew when to check up on us and when to let us be. I would definitely say that she added to our enjoyment of the whole experience. We got a couple beers and some add-ons to our steaks so the bill came to $73 before the tip. We were extremely happy with what we got for the money and will be back again.
Brent Reser

Brent Reser

hotel
Find your stay

Affordable Hotels in Spokane Valley

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Before I went here I called to see if I need a reservation because I have been to steak houses before on Sundays and they were packed they said no that I could get right in if I came I showed up about 30 minutes later was seated and ordered crushed pineapple martini and it was delicious Beyond beliefs I also ordered a a hot cheese and seafood dip and some firecracker shrimp they were both delicious they also gave us bread and butter which was delicious and I ordered the fish tacos for my meal and my partner ordered the fish and chips both of our food was delicious beyond belief quickly brought and I kept all my leftovers and ate the rest later every single bit The Taste was so good the seasoning was perfect and I will definitely be going back! My partner and I love a good steak and so we tend to try new steakhouses and this was by far very impressive the menu was so good I wanted to try something different than steak I was happy I did I was very fulfilled he said that was the best fish and chips he's had in a long time and I was definitely very very happy with my meal and it will be returning for seconds thirds and fourths! They were very great servers that cooks definitely made me smile and my tummy smile too and then environment was awesome! Customer service Beyond expectations very clean and nice place people need to stop going to the same places and definitely check this place out! Every time I go to Outback it is wall to wall full of people and their food and services is okay but this place blows me out the water and it should be wall to wall every Sunday and every day! Step out of the box and eat here way better than out back and they season all their food very great. Six star
Sarah “Stakagrip” Zimmerman

Sarah “Stakagrip” Zimmerman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Spokane Valley

Find a cozy hotel nearby and make it a full experience.

We were looking for a local steakhouse in the Valley that'd satisfy our hunger for steak and came across Black Angus. I downloaded the app and we browse the menu ahead of time. We arrived on a Saturday afternoon and the business wasn't busy at all, no wait time, which was nice. The decor is interesting, the booth seats have massive backs for a lot of privacy. Our server was very attentive and nice. We ordered the campfire feast for 2: chicken tenders, 2x NY strips, 2x fries, mashed potatoes, mac and cheese, and the fudge cake. We received a roll of multi-grain oat bread with some butter as well. The tenders were not much bigger than your finger width/length and though tasty, size wise, it was disappointing. I was thinking, alright well the main course is going to be great, who cares about an appetizer. Well, then the plates arrived and everything looked fine, but the toughness of the meat was honestly surprising. Lots of gristle/fat and silver skin, a bit disappointing. The mashed potatoes were served with no gravy which I thought was kind of surprising, and it was grainy, lacking butter or cream. The mac was ok, as were the fries. We took the fudge cake to go - it was good overall, it almost made up for the steak, haha. I don't want to rag on this restaurant with a crazy 1 or 2 star review, just want to put my honest opinion out there without bombing them. Glad to have tried this restaurant once!
Dominic Salbatera

Dominic Salbatera

See more posts
See more posts

Reviews of Black Angus Steakhouse

4.1
(896)
avatar
1.0
18w

My wife remembers her parents taking her to Black Angus many years ago. Her memory was it being a great steakhouse!

She wanted to treat me to a good steak dinner. Unfortunately, it was far from being good.

Although we were seated without a wait, it took a while for the wait staff to welcome us and take our drink order. It took a while after that to receive our first drink order. My wife’s Chardonnay was warm as was my draft beer.

Let’s get to the food…..

The bread was stale, dry and had no flavor. Our Spinach and Artichoke dip was pretty good. My wife order the prime rib MR. I ordered the Mushroom and Blue Cheese MR also.

Her primes rib looked ok, but was tough and tasteless. Thank goodness for the horseradish.

I cut into my filet and it nearly medium well. Maybe medium at best. I didn’t even try to take a bite. It took a while to catch the wait staff and bring it to their attention. They agreed the steak was over cooked and would bring me another filet.

My wife finished her meal and I still had no dinner. I was able to get the attention of the wait staff to cancel the order. We were ready to leave and asked that we not be charge for my dinner. The wait staff told me the steak was ready to serve. Curious response. If it was ready, why don’t I have it?

Anyway, I insisted to cancel my dinner and bring us the check. A few minutes later, a manger gave us our check and also gave us my meal to go! I was quite appreciative of their effort to make things right.

The check reflected our dinner without my meal. But, we tipped the wait staff for both Meals.

Not sure how a medium rare filet would be served as medium well? Either the cook over cooked the steak or the steak sat under the heat lamps too long before being served. I used to cook in a restaurant like Black Angus and I understand how things like this happens. My wife was also a waitress in her younger years.

Overall, the food was not good! The wait staff was polite but very slow.

Even though management gave us my meal to go complimentary, it was still over cooked. Honestly, to-go orders with steak tends to do that.

Sadly, we won’t be returning!

We’ll keep our go to steak house in Airway Heights! (Purposely didn’t name the restaurant, not difficult to...

   Read more
avatar
3.0
3y

Recently had dinner with two friends (three of us total). The restaurant was nearly empty at 5:30 pm. That’s never a good sign.

My 2 friends split a medium-sized sirloin. One had a loaded baked potato, the other had a side salad and brussel sprouts. The server said the steak came with 2 sides, but on the receipt we were charged for all 3 sides? So I’m not sure what happened there. Maybe a miscommunication or misunderstanding.

I ordered a burger and fries. We each had a soft drink. Total cost was over $100.

First of all, I should mention the server was wonderful. She was very polite and very attentive. Did a great job. The host and hostesses were all very nice too. Great customer service, no complaints there! I want to be clear about that.

The issue was simply the prices. Very expensive, but the food just wasn’t that good. Definitely not a $100+ meal. It wasn’t terrible food. But it wasn’t good. It was mediocre. My friends’ sirloin was pretty lame for $40. The side salad was OK. Baked potato and brussel sprouts looked OK, I didn’t try so I’m not sure. My $17 burger was very average. And fries were not too good.

It just wasn’t a $100+ dinner. More like a $50-$60 dinner.

I know inflation and COVID have hit restaurants hard. And minimum wage has increased. And all that. I totally get that. And I’m grateful that restaurants are even open! I’ve missed eating out.

But I, like most people, have a budget for eating out. And I’m not going to waste my hard-earned eating-out money on a mediocre, overpriced meal. If it’s gonna cost me a hundred bucks to eat out, then it should be a good meal. I could’ve gone to Clinkerdagger for the same price and had a much better quality meal and atmosphere.

I know Black Angus is a chain restaurant and not a “top of the line” steakhouse. I get that. But their prices are pretty steep for what you get. That’s my only complaint. I probably won’t go back but I wish...

   Read more
avatar
1.0
8y

I love good food. I have two kids and they are generally pretty well behaved. My husband and I decided to go as we were in the Christmas spirit of getting our tree and such. We decided eating out would be a boatload of fun as he doesn't get to be home as much due to work. It was our first time and we didn't know what to expect. The staff was pleasant, and we were seated right away. Unfortunately we took a look at the prices and were a bit shocked. I've worked in kitchens most of my life with everything from homemade pizza to high end places. A kids meal for our daughter was on the high end but we thought we are already here might as well. It supposedly came with a drink, an entree, a side, a sundae and something else, apples I think. So we ordered an appetizer and a kids meal while we decided on what else to eat. Right about that time, both kids decided they were done with the place. My husband promptly took our littlest one out to the car while I waited with the elder to get our food to-go and paid so as not to disturb anyone else around . It took a long while and our waitress was a sweetheart, but the looks from the others were less than great. We finally got out to the car and get the kids in. Figuring I might as well feed our daughter something, I opened the kids meal to discover three tiny, way overcooked and unflavorful chicken tenders, and a tiny handful of fries. Mind you Wendy's has done better...for half the price. And they charged us for her apple juice, and didn't even offer to give her dessert. Shrugging it off, we bit into our appetizer. And promptly didn't touch anymore of it. Even if I may not overly like something I will generally still eat it. Yeah, not touching that. So thanks to Buffalo Wild Wings down the street, our night was saved, the kids had a blast, and we had a stress free dinner. Oh and saved a ton of money while enjoying the same kind of appetizer we had ordered at...

   Read more
Page 1 of 7
Previous
Next