Bertucci's Italian Restaurant — Restaurant in Springfield Township

So, went and ate here due to receiving birthday coupons that allowed me to try menu items that I wouldn't normally get. The main course for me was the Rigatoni Abruzzi, the tomato sauce spice was bit weak but then again it was said to be mild, sausage was more salty than sweet but it does work with the pasta, the highlight of the dish however was the roasted peppers, aromatic and with that pleasant texture that comes with that slow heat cooking. Had to take half away cause it was so filling, also the appetizer I got I got the Bertucci's Sampler, mostly to try out a selection of most of their appetizer selection, the mozzarella fritta worked out pretty well, the meatball was nothing special though they might have lost a bit of heat when they got to my table, the flatbread was more crumbly than I expected but it was serviceable. The REAL highlight was the Tuscan chicken wings though. Lemon and rosemary highlights really did infuse with the meat, I didn't think they were spicy but they sure were bursting with flavor and honestly if you're the sort that watch sports at home, I'm pretty sure that a whole bunch of these would tide your watch party over with a rich flavor. I certainly the next time I eat here would get a whole order of those Tuscan Chicken Wings instead. The atmosphere is still on the whole, pretty good with a relaxed old worldly look with the brick internals and view of the pizza ovens. if you're wanting to eat out in a more appealing environment, you can't...

When dining in last night, we were quickly seated. Our waitress, Sue was very pleasant and attentive. She brought our drinks as well as rolls and oil to start. I informed her that we prefer butter and would not be needing the olive oil. She said that the policy is to now charge 50 cents per pat of butter. I reoedt hat we would still like the butter, because after all a big draw to Bertuccis is their rolls. We ordered dinner and an appetizer. I was happy to see that they brought back a favorite of mine, the chicken domani. When our meals were brought, temperature was great, portions were ample. The chicken in my meal appeared to be a prebreaded chicken that was rather chewy. I ended up removing the chicken and just eating the pasta. The chicken in the other dish, fettuccine and chicken was noted as grilled chicken in the menu description. The chicken in the actual meal appeared to just be boiled, no actual grill marks on any pieces. In a time when restaurants are trying to stay afloat,I understand raising prices. The quality should also go along with the raised price! Sue was a wonderful server and spoke with the manager about my comment that in choosing butter over oil, there should be no upcharge. I can understand an upcharge...

I had the pleasure of dining at Bertucci’s recently, and I must say, the experience was nothing short of exceptional, thanks to Maddie. From the moment we arrived, Maddie greeted us with a warm smile and genuine kindness that set the tone for the entire evening.

Throughout our meal, Maddie was incredibly attentive, ensuring that our glasses were always full and checking in just the right amount to see if we needed anything else. Her attention to detail and her ability to anticipate our needs without being intrusive made the service impeccable.

Not only was the service outstanding, but the food and drinks were also delightful. Each dish was a culinary masterpiece, bursting with flavor and beautifully presented. The cocktails were expertly crafted, complementing the meal perfectly.

Maddie's kindness and professionalism truly enhanced our dining experience. Her friendly demeanor and commitment to providing excellent service did not go unnoticed. We left the restaurant feeling incredibly satisfied and well taken care of.

I highly recommend Bertucci’s and would like to extend a special thanks to Maddie and Mike her manager for making our visit memorable. We will definitely be...