This place was absolutely amazing. Growing up my family owned and managed an Italian restaurant and it was one of my favorite places. It spoiled me, to the point where I just never was satisfied at most of the Italian places I went to. We were visiting Mass and someone recommended this place to us so we decided "Let's try it".

To be honest, I walked in expecting a normal pizzeria experience, and as soon as I turned the corner from the back doorway I was amazed. The first thing that hit me was the smell. It smelled AMAZING and brought back a lot of memories. The environment was great. From the wooden tables and chairs to the chandelier and much more. Everything was set up for a great experience.

When we sat down we ordered the garlic bread with cheese. This was different than my memories b/c we used to do Garlic knots with melted butter/garlic sauce and marinara but it was the closest thing and it DID NOT disappoint. As soon as it came out you could tell it was fresh. The spices on it, and the toast crunch were perfect. It tasted great.

I asked the server which they preferred, Pizza or Pasta and he was amazing and let me know the pizza is made fresh in-house. The pasta is homemade as well but the pasta is actually made from the sister company up the road and then transported to the restaurant. Sounds great, both are freshly made and not store-bought. I decided to try the pizza first. I was a little disappointed that I couldn't get something like my usual pizza (BBQ base, with chicken, bacon, peppers, onions, jalapeno, pineapple) but I went with the Hawaiian. The server was excellent and let me know that's not a "traditional Hawaiian" and doesn't have the pizza sauce on it. I tried it anyway and while I do think it would be better with the pizza sauce, it wasn't bad and still had a really good taste to it.

The next night, we had the pasta ordered and delivered to our hotel (just b/c of the wait time and we had to get ready to travel back the following morning). Once again, it did NOT disappoint. The taste was absolutely amazing and just what I had been missing and craving. It wasn't the cheap, nasty, watered-down alfredo sauce you get at the chain restaurants. It was a delicious, seasoned, thick sauce that went very well with the chicken, noodles, and broccoli.

So basically, what I am saying is: GO! RUN TO THIS PLACE! You will not be disappointed. Just don't go in expecting it to be quick all the time. Remember they make things FRESH. Give them time, let them work and you won't be disappointed.

I almost never do a 10/10 so this place is definitely a 9.8/10. I'll give you the extra .2 points if you open a shop in South Carolina OR you find a way to deliver freshly here. :)