Fordo's Killer Pizza — Restaurant in St. Louis

Delicious pizza, oddly snarky service. Consider changing your goofy sharpie “sizing” or making it clear on your hard to read angled text menu from what the $9 vs. $15 is since ordering half a pizza is not a thing at 99% of Italian pizza places and/or not rushedly mumbling “what’s the name on the order” at an inaudible volume when I’m not even sure you’ve acknowledged the order. I guess that’s the Missouri vibe - just got off a plane from New York and probably feeling right at home to get quick pizza with a snarky attitude. Came out nice and fast and decent cheese though so I guess as a hungry customer it is what...

I had the four cheese pizza and added prosciutto. It was absolutely amazing!

The sauce was light and slightly sweet, the crust was the perfect amount of crispy and soft. The prosciutto added just the right amount of salt to balance the sauce.

I had no idea what to expect, and was blown away by how delicious it was.

I would absolutely go back again. It was well worth the price in my opinion.

I hope they one day open another location that’s not at the food hall so it’s more convenient. That being said, despite being extremely busy the pizza came out in a timely manner and was...

I mean... best pizza in town? If you're a fan of the Neopolitan-style, then absolutely. The kitchen staff know exactly what they're doing and it is so apparent they put their heart and care into their craft. My personal favorite is the deluxe - the flavors pair perfectly and the cup and crisp pepperonis are on point) Some folks may bemoan the charred crust, but I chalk it up to their underdeveloped palette. The charr, the bubbles... they all add to what brings me back here time and time again. Be on the lookout for their rotating specials (the banh mi is...