Maya Kitchen — Restaurant in Sunnyvale

A Taste of Bombay on Wheels

Maya Kitchen isn’t just a food truck; it’s a culinary journey through the bustling streets of Bombay, where every bite tells a story of spice, tradition, and innovation. Specializing in the vibrant flavors of Bombay street food, Maya Kitchen delivers an experience that’s both nostalgic and refreshingly unique.

Let’s start with the keema pav—a dish that’s synonymous with comfort food in Bombay. At Maya Kitchen, it’s nothing short of spectacular. The keema is perfectly spiced, rich, and full of flavor, nestled within soft, pillowy pav that soaks up every bit of that deliciousness. It’s the kind of dish that wraps you in warmth with every bite, making it an absolute must-try.

The bhel puri, while not the most traditional in terms of its flavor profile, offers a delightful twist. Lighter on the sweet notes, this version is crisp, fresh, and perfectly balanced—a more nuanced take on the classic street food staple. It may not be what purists expect, but it’s a refreshing spin that I found thoroughly enjoyable.

The true revelation, however, was the kolhapuri desi murgh. This was my first encounter with this dish, and it was nothing short of a revelation. Bursting with earthy spices, it’s a dish that commands your attention with its depth of flavor. Every bite is an exploration of rich, complex spices that linger on the palate, leaving you wanting more.

Maya Kitchen is more than just a food truck; it’s a mobile celebration of Bombay’s vibrant street food culture. With each dish, it offers a taste of the city’s soul—bold, flavorful, and unforgettable. I’ll definitely be back to explore more of what this culinary gem...

I’m not one to write negative reviews often, but this experience at Maya Kitchen Food Truck in Sunnyvale-Cupertino Border warrants it. Today, I ordered the Vada Pav, Shalimar Egg Mughlai (on their recommendation), and a Veg Frankie — and honestly, none of it lived up to the hype(4.8 stars on Google currently) or price point.

Vada Pav: It was okay. The “mirchi” served alongside was literally a raw Thai green chili. Really? At least pan-fry it with some salt and oil to enhance the flavor. For over $10 with taxes, this was already pricier than better Vada Pavs you can get at places like Elco Drive, and yet it offered nothing exceptional.

Frankie: This one made me genuinely angry. It was a soggy maida roll stuffed with the same aloo masala from the Vada Pav, plus a few sad shreds of cabbage. That’s it. And they had the audacity to charge $12 for it. ($1.50 for cheese, lol I am glad we didn’t add)This isn’t a Frankie — it’s a lazy repackaged Vada Pav with no flavor or creativity. They threw in some pickled jalapeños on the side, which only added confusion. If you’re running a fusion menu(well partially), at least mention it upfront instead of misleading customers.

Egg Shalimar Mughlai: At $13, it was passable but still not impressive. Better than the Frankie, but nothing I’d recommend or return for.

I was so excited for trying this place but, overall, this place is overpriced, underwhelming, and frankly disappointing. If your Vada Pav and Frankie are practically identical, maybe inform customers before they order both. I wouldn’t recommend Maya Kitchen — save your time, appetite and money and go somewhere else....

Paul and Harish have truly captured the essence of Mumbai's vibrant street food scene right here in Sunnyvale, California, with Maya Kitchen! From the moment you take your first bite, you're transported to the bustling streets of Mumbai, with every dish bursting with authentic flavors and spices. They offer a delightful array of classic Mumbai street food, including paav bhaji, vada paav, misal, BHEL puri, paani puri, dahi batata puri, ragda pattice, and Raj Kachori, among many other Indian delights. The masala tea they serve is perfected to the palate of Mumbai natives, adding an extra layer of authenticity to the experience.

The hygiene standards are impeccable, ensuring a worry-free dining experience, and the use of high-quality ingredients shines through in every mouthwatering bite. Paul and Harish's passion for their craft is evident in every aspect of their business, making Maya Kitchen a must-visit for anyone craving delicious and authentic Indian street food. Can't recommend it highly enough!

Paul and Harish embody the true spirit of the American Dream! With over 30 years of experience in the food and beverage industry, they represent the pinnacle of dedication and expertise. Supporting talented and hardworking individuals like Paul and Harish is not only a pleasure but also a privilege. Maya Kitchen is more than just a food truck; it's a testament to the perseverance and dedication of two individuals who have turned their dreams into reality. Don't miss the opportunity to experience their culinary magic firsthand – you won't be...