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The Twisted Bagel Company — Restaurant in Town of Malta

Name
The Twisted Bagel Company
Description
Nearby attractions
Nearby restaurants
Jimmy's Pizza & Pasta
31 Kendall Way, Malta, NY 12020
Tasty Chinese
21 Kendall Way, Ballston Spa, NY 12020
Subway
9 Kendall Way, Malta, NY 12020
KAWA Sushi Ramen Hibachi
11 Kendall Way, Malta, NY 12020
Sergio’s Pizza
4 Kelch Dr, Ballston Spa, NY 12020
The Ugly Rooster Cafe
2476 US-9, Malta, NY 12020
Starbucks
1 Kendall Way, Malta, NY 12020
China Wang Inc
132 Dunning St, Ballston Spa, NY 12020
Napoli's Pizzeria
128 Dunning St, Malta, NY 12020
Mama's Pho House
1106 Ellsworth Boulevard, Malta, NY 12020
Nearby hotels
Home2 Suites by Hilton Saratoga Malta
103 Saratoga Village Blvd, Malta, NY 12020
Fairfield by Marriott Inn & Suites Saratoga Malta
101 Saratoga Village Blvd, Malta, NY 12020
Hyatt Place Saratoga/Malta
20 State Farm Pl, Malta, NY 12020
Related posts
Keywords
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The Twisted Bagel Company things to do, attractions, restaurants, events info and trip planning
The Twisted Bagel Company
United StatesNew YorkTown of MaltaThe Twisted Bagel Company

Basic Info

The Twisted Bagel Company

15 Kendall Way, Ballston Spa, NY 12020
4.5(115)
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Ratings & Description

Info

attractions: , restaurants: Jimmy's Pizza & Pasta, Tasty Chinese, Subway, KAWA Sushi Ramen Hibachi, Sergio’s Pizza, The Ugly Rooster Cafe, Starbucks, China Wang Inc, Napoli's Pizzeria, Mama's Pho House
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Phone
(518) 808-9478
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
dish
Cream Cheese On A Bagel
dish
1/2 Dozen Bagel
dish
Dozen Bagel
dish
1 Bagel
dish
Butter On A Bagel
dish
Deluxe Breakfast
dish
Bumm Burner
dish
Chunk A Dunk
dish
Bubbe Nosh
dish
Snapple

Reviews

Things to do nearby

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Candlelight: 90s Hip-Hop on Strings
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Sat, Jan 10 ‱ 8:30 PM
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Coworking Club at Bard & Baker
Coworking Club at Bard & Baker
Wed, Jan 7 ‱ 2:00 PM
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View details

Nearby restaurants of The Twisted Bagel Company

Jimmy's Pizza & Pasta

Tasty Chinese

Subway

KAWA Sushi Ramen Hibachi

Sergio’s Pizza

The Ugly Rooster Cafe

Starbucks

China Wang Inc

Napoli's Pizzeria

Mama's Pho House

Jimmy's Pizza & Pasta

Jimmy's Pizza & Pasta

4.1

(290)

Click for details
Tasty Chinese

Tasty Chinese

4.2

(118)

Click for details
Subway

Subway

3.9

(91)

Click for details
KAWA Sushi Ramen Hibachi

KAWA Sushi Ramen Hibachi

3.5

(1)

Click for details
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Posts

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domcreviewsdomcreviews
Line out the door for bagels?! Only one way to find out if Twisted Bagel is worth it. đŸ„Ż Restaurant Reviews: Episode 15 Twisted Bagel Malta, NY #food #review #bagel #eggsandwich #saratoga
Rob FreemanRob Freeman
We need good bagels in the area, so I hope this is constructive... the bagels were surprisingly not good, and others' photos show it isn't an inconsistency problem. Went on a busy weekend morning 8AM and got 3 bagels- plain, everything and cin/raisin. Very tight dense crumb, pale dull crust, more a dense bread ring than a bagel. Suggests under-proofing or not refrigerating dough overnight, or tossing them in to boil while still cold. Rooting for them to fix this. 1. Underproofing / Short Fermentation- The dough didn’t get enough rise time. Could be due to cold dough going directly to boil, skipping the pre-boil bench rest, or insufficient yeast. 2. No or Short Cold Retardation. Overnight refrigeration develops flavor and structure. Skipping it often results in bland, tight bagels like this. 3. Boil Problems. Either unboiled (baked directly) or boiled briefly in non-malted water. The dull, bread-like surface suggests a dry bake, not the gelatinized crust of a true bagel. 4. Possible Flour / Hydration Error. If lower-protein flour was used, it can’t trap gas effectively, compounding the density.
iMacOfDeathiMacOfDeath
Bought a batch of 20 for my office to share, and boy are those guys hungry. Went with an order of plain, cinnamon raisin, cheese, everything, french toast, and jalapeño cheese. Added three half pound containers of plain, veggie, and strawberry cream cheese for spreading. I soon learned that I did not buy enough cream cheese, as some of my fellow employees went ham on the spreads leaving about five or six bagels without anything to put on them. So if you are doing the same, buy at least one extra container of cheese. While I didn't find the french toast to be that appealing, the cinnamon raisin was perfect. And judging from how quickly the rest went, even without cream cheese, people really love them. Also, quite inexpensive, only coming to about $34 for the full order. Very reasonable. I will probably return for another order in the future.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Town of Malta

Find a cozy hotel nearby and make it a full experience.

Line out the door for bagels?! Only one way to find out if Twisted Bagel is worth it. đŸ„Ż Restaurant Reviews: Episode 15 Twisted Bagel Malta, NY #food #review #bagel #eggsandwich #saratoga
domcreviews

domcreviews

hotel
Find your stay

Affordable Hotels in Town of Malta

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We need good bagels in the area, so I hope this is constructive... the bagels were surprisingly not good, and others' photos show it isn't an inconsistency problem. Went on a busy weekend morning 8AM and got 3 bagels- plain, everything and cin/raisin. Very tight dense crumb, pale dull crust, more a dense bread ring than a bagel. Suggests under-proofing or not refrigerating dough overnight, or tossing them in to boil while still cold. Rooting for them to fix this. 1. Underproofing / Short Fermentation- The dough didn’t get enough rise time. Could be due to cold dough going directly to boil, skipping the pre-boil bench rest, or insufficient yeast. 2. No or Short Cold Retardation. Overnight refrigeration develops flavor and structure. Skipping it often results in bland, tight bagels like this. 3. Boil Problems. Either unboiled (baked directly) or boiled briefly in non-malted water. The dull, bread-like surface suggests a dry bake, not the gelatinized crust of a true bagel. 4. Possible Flour / Hydration Error. If lower-protein flour was used, it can’t trap gas effectively, compounding the density.
Rob Freeman

Rob Freeman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Malta

Find a cozy hotel nearby and make it a full experience.

Bought a batch of 20 for my office to share, and boy are those guys hungry. Went with an order of plain, cinnamon raisin, cheese, everything, french toast, and jalapeño cheese. Added three half pound containers of plain, veggie, and strawberry cream cheese for spreading. I soon learned that I did not buy enough cream cheese, as some of my fellow employees went ham on the spreads leaving about five or six bagels without anything to put on them. So if you are doing the same, buy at least one extra container of cheese. While I didn't find the french toast to be that appealing, the cinnamon raisin was perfect. And judging from how quickly the rest went, even without cream cheese, people really love them. Also, quite inexpensive, only coming to about $34 for the full order. Very reasonable. I will probably return for another order in the future.
iMacOfDeath

iMacOfDeath

See more posts
See more posts

Reviews of The Twisted Bagel Company

4.5
(115)
avatar
2.0
11w

We need good bagels in the area, so I hope this is constructive... the bagels were surprisingly not good, and others' photos show it isn't an inconsistency problem. Went on a busy weekend morning 8AM and got 3 bagels- plain, everything and cin/raisin. Very tight dense crumb, pale dull crust, more a dense bread ring than a bagel. Suggests under-proofing or not refrigerating dough overnight, or tossing them in to boil while still cold. Rooting for them to fix this.

Underproofing / Short Fermentation- The dough didn’t get enough rise time. Could be due to cold dough going directly to boil, skipping the pre-boil bench rest, or insufficient yeast.

No or Short Cold Retardation. Overnight refrigeration develops flavor and structure. Skipping it often results in bland, tight bagels like this.

Boil Problems. Either unboiled (baked directly) or boiled briefly in non-malted water. The dull, bread-like surface suggests a dry bake, not the gelatinized crust of a true bagel.

Possible Flour / Hydration Error. If lower-protein flour was used, it can’t trap gas effectively, compounding...

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avatar
5.0
2y

I ordered breakfast sandwiches for me and a colleague for a "working breakfast" as we wrote up copy for an upcoming event. We got the "Lighten Up Francis" on an Everything Bagel and the "Bumm Burner" on an Onion Bagel. Both were cut in half and well wrapped. We each had half of each bagel. The Lighten Up Francis was the clear winner. It was tasty and totally hit the spot. The Bumm Burner was alright but the bottom half of the bagel was a little soggy. We ordered through GrubHub and it was about 18 minutes from pickup to delivery. If you're interested in ordering this, I would recommend eating in so you can enjoy right away. Also, the "home fries" in the description was actually one slice of potato lightly fried on each side. I was expecting mall cubes of potatoes but when I looked carefully at the picture I could see the potato slice. Perhaps they might consider calling it a breakfast potato? I would try both of these again if I were eating at...

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avatar
5.0
1y

This was my very first time here and it was an impromptu visit for breakfast. I have never been in this strip mall and I was just curious. When I saw the Bagel shop, I knew that I had to stop in for a breakfast bagel and coffee. I was not disappointed! The young man at the counter was very pleasant and patient with me. I got a half dozen bagels, sliced and he made sure to tell me that my choice of jalapeño cheddar was more expensive than the others, and a sesame bagel with honey walnut cream cheese and a breakfast sandwich bagel with the most amazing bacon and last a coffee. My wait time was 15 minutes but they had a lot of customers as it was 11-11:15 a.m. and close to lunch time. Everything was fresh and the cost was in my opinion, exceptional. I recommend this shop highly for the bagels, but not so much for the coffee. They had oat milk as requested but the coffee wasn't hot and it was meh! Nothing special at all. Just a luke warm...

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