Rincon Argentino/ Café Sumak — Restaurant in Town of Philipstown

I used to love coming here for truly authentic Argentinean empanadas. The place was warm and inviting, not just because of the friendly staff, but because it felt like stepping right into Argentina. The walls were covered with Argentinean memorabilia, tango music played softly in the background, and the atmosphere, along with the delicious food, made it something special. It was more than just a café — it was an experience, a little slice of Buenos Aires tucked into Cold Spring.

Sadly, after the original owner sold the business, everything that made this place unique began to fade. The charming décor disappeared, the layout was rearranged in a way that lost its cozy appeal, and the tango music was replaced by something more generic. Even the empanadas, while still decent, no longer had that exceptional, homemade touch they once did. Now it feels like just another coffee shop that happens to serve empanadas — a far cry from what it used to be.

It’s a real shame. Visiting this café was one of the main reasons I made the trip up from the city, alongside enjoying the beautiful landscape of Cold Spring. Unfortunately, without its original spirit, I don’t see myself coming...

Situated on the western side of the railroad tracks lies a charming and inviting café, providing both indoor and outdoor seating for patrons to enjoy. The café offers a delightful array of beverages, including cappuccinos, espressos, gelato, and an assortment of freshly baked goods and breads. However, what truly sets this establishment apart is their delectable empanadas, which, in my opinion, are the most flavorful I've tasted in quite some time. It's worth noting that empanadas are the only warm dish served here.

While the seating options may be limited and the décor may be minimalistic, the café's distinctive Argentinean flair adds a unique touch to the overall ambiance.

Undoubtedly, this café has become a cherished addition to the neighborhood, offering a tranquil spot to savor a quiet bite or engage in leisurely...

If I could give 50 stars I would. How did I not know about this gem?? I’ve passed it a hundred times yet had either eaten already or was going elsewhere. Not this time- The owner, Marco, greeted us with true love and passion for what he does He told us the story of the restaurant’s humble beginnings, and how hard work and dedication created a true American dream. Now the food- the empanadas are better than any other restaurant I’ve been to including out of country. The tres leches cake was the greatest dessert of any I’ve ever had. I’m only asking you try it. You will be blown away. You’ll probably come back...