Opals — Restaurant in Town of Verona

We got a Cannoli Cupcake and a Cream Puff.

The cupcake wasn't very good. It was a pound cake with strawberry filling, very little Cannoli filling on top of that, about 1/2 tsp. Then it was covered with a strawberry frosting and chocolate shavings. Not sure where the heck some of those components came from but they don't belong in anything saying Cannoli. It was gross, could barely get past 2-3 bites.

The cream puff is too big, and the filling and pastry are nasty. When I order a cream puff I want an intact uncut pastry. The filling is a light cream with what clearly tastes like powdered sugar. Not sure what that cream is but it's not Italian pastry filling. The cream puff itself is dry and not light enough. The dough is far to heavy. Again neither of us made past 2-3 bites.

Makes me unsure of wanting to purchase certain goods from there. Clearly there is work to be done on these items...

I had a birthday cake delivered to our restaurant reservation at Peach Blossom for our dessert. I ordered a “6 inch cake” and was happy to be able to still get the Chocolate Peppermint flavor (a seasonal specialty). I had no specifications, other than noting it was for a birthday, so it didn’t need to look holiday-ish. Not only did Opal’s craft a GORGEOUS cake, it was moist and delicious! Between 5 people, we still had more than half the cake leftover. Thank you, Opal’s for a beautiful and...

Decent pastries, but weird favors and uncommon deserts. Who puts liquorice flavor in red velvet cake? Or who really wants a pineapple turnover? I'm all for trying new stuff but come on! If you don't have apple, or blueberry turnovers but have pineapple. Then your doing it wrong! The only other complaint I have is the pastries are not fresh. Most are frozen prepared and dry or crumble. If you can't bake stuff fresh then you should probably find someone who can! Even grocery stores bake...