Dillinger's Pub — Restaurant in Traverse City

This is a review I feel I need to make. I'm from Michigan but came for vacations on Dec 29th. I don't know the times they close but I came at around 9 o'clock that day. The server didn't see me and my husband until late and she apologized for it (nice girl), she even paid for our beer. The problem came when she explained to us that The kitchen was about to close but that they would make our food because she didn't see us on time, she explained that it was her fault. We ordered, got our food, and when we were starting to eat a worker (from the kitchen) complained out loud about 2 people coming in before the kitchen closes (I had no idea what time the kitchen closes on a tourist area like Traverse City). I advice to not let your angry employees get out through the main door saying rude things to people. I only ate because I was hungry but I fell that I was not welcome. I will never come back. Go to Taproot...

DON'T DO IT. YOU'LL BE SORRY Sunday Dinner time barely half full. But almost 10 minutes for the server to walk away from the other employees crowded around the end of the bar talking to come take a drink order. He seemed generally bored and not interested in coming to work that day. Finally returned to take the order and after a considerable amount of time came by to refill just one of the drinks ( all the others were also empty but he didn't seem to notice so we had point it out. He returned and said our food would be up in 5 minutes. 30 to 40 minutes later still no food. After finally getting food about an hour after we walked in the door. One dish made wrong, most of the plates overcooked and an offer of salsa that turned out to be cocktail sauce. We received the full bill and a hapless eye rolling of an apology. It was time to go.

I bet this was a good place at one point but I WOULD NOT RECOMMEND...

I stopped in to grab a quick bite with some friends. The place is cool looking and the service was good. I got some popcorn and ordered the parmesen garlic fries. The popcorn was so salty, you'd think it just got cheated on. I mean completely inedible. No biggie. Was more excited about the fries. Well, they are actually pictured in the bar pics and if you look close enough at the pic, you will see my gripe, they literally come in a pool of oil. I'm not talking like some oil that dripped off, I'm talking like 3 or 4 cups of oil! Like why?????? Anyways, I eat a couple of these bad boys and noticed they were especially oily after 5 or 6. Then I noticed the ocean of cholesterol at the bottom. Long story short, I made in a quarter I. The basket before I didn't feel good and I was violently sick for 2 days after. And I mean bad! I was say go here for the drinks,...