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Spencer Makenzie's — Restaurant in Ventura

Name
Spencer Makenzie's
Description
Small restaurant with outdoor seating offers a chill spot to relax with classics such as fish tacos.
Nearby attractions
Plaza Park
E Thompson Blvd, Ventura, CA 93001
Rubicon Theatre Company
1006 E Main St, Ventura, CA 93001
Visit Ventura
101 S California St, Ventura, CA 93001
Ventura Botanical Gardens
567 Poli St, Ventura, CA 93001
Cemetery Memorial Park
Main Street &, S Crimea St, Ventura, CA 93001
Latitudes Gallery - Ventura
401 E Main St, Ventura, CA 93001
Mission Basilica San Buenaventura 1782
211 E Main St, Ventura, CA 93001
Mission Park
E Main St, Ventura, CA 93001
Nearby restaurants
Corrales Mexican Food
795 E Thompson Blvd, Ventura, CA 93001
Orozco's de Ventura
839 E Front St, Ventura, CA 93001
Eric Ericsson’s Fish Co
668 E Harbor Blvd, Ventura, CA 93001
Fluid State Beer Garden
692 E Main St, Ventura, CA 93001
The Taj Cafe
574 E Main St, Ventura, CA 93001
Barrelhouse 101
545 E Thompson Blvd, Ventura, CA 93001
Winchesters Grill & Saloon
632 E Main St, Ventura, CA 93001
Original Corrales
795 E Thompson Blvd, Ventura, CA 93001
Toppers Pizza Place
1076 E Front St, Ventura, CA 93001
Lure Fish House
60 S California St, Ventura, CA 93001
Nearby hotels
Vagabond Inn - Ventura
756 E Thompson Blvd, Ventura, CA 93001
Best Western at Ventura Pier
708 E Thompson Blvd, Ventura, CA 93001
Amanzi Hotel, an Ascend Collection Hotel
298 S Chestnut St, Ventura, CA 93001
Crowne Plaza Ventura Beach by IHG
450 E Harbor Blvd, Ventura, CA 93001, United States
Hotel San Buena
11 S Ash St, Ventura, CA 93001
Waypoint Ventura Vintage Trailer Hotel & Campground
398 S Ash St unit e, Ventura, CA 93001
Ventura Beach House Motel
1220 E Thompson Blvd, Ventura, CA 93001
Motel 6 Ventura, CA - Downtown
350 E Thompson Blvd, Ventura, CA 93001
The Pierpont Inn
550 Sanjon Rd, Ventura, CA 93001
Clocktower Inn Ventura
181 E Santa Clara St, Ventura, CA 93001
Related posts
Keywords
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Spencer Makenzie's things to do, attractions, restaurants, events info and trip planning
Spencer Makenzie's
United StatesCaliforniaVenturaSpencer Makenzie's

Basic Info

Spencer Makenzie's

806 E Thompson Blvd, Ventura, CA 93001
4.6(1.5K)
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Ratings & Description

Info

Small restaurant with outdoor seating offers a chill spot to relax with classics such as fish tacos.

attractions: Plaza Park, Rubicon Theatre Company, Visit Ventura, Ventura Botanical Gardens, Cemetery Memorial Park, Latitudes Gallery - Ventura, Mission Basilica San Buenaventura 1782, Mission Park, restaurants: Corrales Mexican Food, Orozco's de Ventura, Eric Ericsson’s Fish Co, Fluid State Beer Garden, The Taj Cafe, Barrelhouse 101, Winchesters Grill & Saloon, Original Corrales, Toppers Pizza Place, Lure Fish House
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Phone
(805) 643-8226
Website
spencermakenzies.com

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Featured dishes

View full menu
dish
Little Sweet Lotta Heat (Habanero) Bottle
dish
Spencer Sauce
dish
Side Avocado
dish
Side Lemon Vinaigrette
dish
Fresh Brewed Tropical Iced Tea
dish
Arnold Palmer
dish
Horchata
dish
Root Beer
dish
Kids Carne Asada Taco
dish
Cheese Curd
dish
Blackened Salmon Salad
dish
Tempura Fish And Chips
dish
Tempura Fish Taco
dish
Ahi Taco
dish
Carne Asada Street Tacos
dish
Asada Flour Tortilla Taco
dish
Chicken Hard Shell Taco
dish
Parmesan Hard Shell Shrimp Taco
dish
Homemade Clam Chowder
dish
Shrimp Cocktail
dish
Tuna On Fire
dish
Grilled Fish & Shrimp Burrito
dish
Business Burrito

Reviews

Nearby attractions of Spencer Makenzie's

Plaza Park

Rubicon Theatre Company

Visit Ventura

Ventura Botanical Gardens

Cemetery Memorial Park

Latitudes Gallery - Ventura

Mission Basilica San Buenaventura 1782

Mission Park

Plaza Park

Plaza Park

4.3

(70)

Open until 12:00 AM
Click for details
Rubicon Theatre Company

Rubicon Theatre Company

4.8

(118)

Open 24 hours
Click for details
Visit Ventura

Visit Ventura

4.6

(80)

Closed
Click for details
Ventura Botanical Gardens

Ventura Botanical Gardens

4.5

(460)

Closed
Click for details

Things to do nearby

CSPAR Presents: Spirit of the Season!  A Holiday Revue!
CSPAR Presents: Spirit of the Season! A Holiday Revue!
Fri, Dec 12 • 7:00 PM
1500 Temple Avenue, Camarillo, CA 93010
View details
Parade of Lights Holiday Party & Night Market
Parade of Lights Holiday Party & Night Market
Fri, Dec 12 • 5:00 PM
1196 Portside Drive, Ventura, CA 93001
View details
Channel Islands Harbor Inaugural Reindeer Paddle
Channel Islands Harbor Inaugural Reindeer Paddle
Sat, Dec 13 • 11:00 AM
3141 Victoria Avenue, Oxnard, CA 93035
View details

Nearby restaurants of Spencer Makenzie's

Corrales Mexican Food

Orozco's de Ventura

Eric Ericsson’s Fish Co

Fluid State Beer Garden

The Taj Cafe

Barrelhouse 101

Winchesters Grill & Saloon

Original Corrales

Toppers Pizza Place

Lure Fish House

Corrales Mexican Food

Corrales Mexican Food

4.4

(554)

Click for details
Orozco's de Ventura

Orozco's de Ventura

4.4

(201)

$$

Click for details
Eric Ericsson’s Fish Co

Eric Ericsson’s Fish Co

4.4

(1.3K)

Click for details
Fluid State Beer Garden

Fluid State Beer Garden

4.6

(522)

$$

Click for details
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Reviews of Spencer Makenzie's

4.6
(1,503)
avatar
5.0
1y

Place was a cool, local, small business vibe with a big business presence. You could tell people come from all over for these tacos, and I can see why. Can see the beach from there and is within a 3-5 min walk to get onto the beach. We went during two happy hours I think. So beers were like 4-5.50 depending on which, tacos were BOGO, so we each (2 of us) got one tempura fish taco and 1 grilled fish taco. Then we got 3 shrimp wontons and 3 jalapeño wontons.

Tacos were delicious. I think the fish is so light and flakey that for me, the tempura one was better. Just because the texture made you realize the fish was there. The grilled you can taste the fish, but because of the light and flakey texture, the avocado made it feel like one buttery flavorful taco of goodness. (That isn’t a bad thing at all). Lemon is for sure a requirement on these in my opinion. But you really need to try their hot sauces. Each that we had were so difference from one another but all delicious in their own way. Totally different flavor profiles which will elevate the tacos in different ways. I loved the hottest one. One critique for it was that because of the type of hot sauce and it not being full of preservatives, there needs to be a lid so you can shake it well and thicken it back up. The wontons were also really good. Think of a flat, ravioli like crab ragoon. But these had the sweet chili sauce on them already. The jalapeño one was better because of the texture. Shrimp one was delicious too, but I think they need to chop the shrimp up into small diced pieces instead of one, odd mouth feel, piece of little shrimp in there.

Outside was busy when we came up so we went inside, but by the time we were done eating, they cleared the line. So it for sure can be busy, but they move quick!!

Nice people working there. Friendly staff, nice vibes. Will go again to try...

   Read more
avatar
1.0
3y

Where to start with our experience here... I'll start by saying that I never leave a bad review unless it's that bad. After viewing the menu for the local sea food restaurants we chose Spencer Makenzie's. The inside and the outside of the restaurant were nice and it was clean. Customer service was friendly and wait times were not bad. We ordered about $55 worth of different menu items to try. The Clam chowder was my biggest issue, it was cold and not only was it lacking any flavor it was NOT edible for human consumption. The chowder we received LITERALLY tasted like floor cleaner and chemicals. I don't know if it was a bad batch or what happened but it was AWFUL. One bite and I knew there was something off and that could potentially make someone very sick. The fried fish tacos were bland and the grilled were halfway decent. The fish and chips came just that, no tartar sauce or anything. We received no utensils with our to-go order, so basically had to eat everything on the go with our hands... We also ordered a side of rice and vegetables, to which both were overcooked and mushy. The only edible things we received were the side salad (which did not come with dressing, luckily I just happened to ask for ranch before we left) and the sourdough bread that came with the chowder bread bowl. Beyond disappointed that out of everything that was ordered that was what was edible. Would not pay $50+ to only be able to eat a few of the items we ordered. I would not recommend eating here, nor would I have paid that pricing. Unfortunately, we were unable to bring the items back for a redund. Again I will say, that the chowder WAS NOT EDIBLE whatsoever. I wouldn't even serve...

   Read more
avatar
2.0
1y

Despite arriving before several other parties, we were not given water or menus until well after those who came in after us. We are still waiting. My boyfriend asked for the menu and was only provided one menu hastily. He told the young lady we were waiting for 20 minutes. The young lady did not make eye contact and understanding it is a busy place but did not pause as she did for the previous patrons that came after us. I did not get a menu offered. Additionally, the people next to ours, were seated after us and greeted ! Their area was promptly cleaned and set up, while we were left waiting and watching. Each person was provided a menu and orders were taken from the handheld device in front of us. The picture is of the food the previous customers left in front of us. There were two different parties after we sat and attended promptly and greeted. We sincerely hope that our experience wasn’t influenced by our background, but it’s hard not to feel disheartened when you notice these differences. Everyone deserves equal and attentive service, regardless of who they are or what they look like. Picture of the previous customers food in front of us. We are still sitting here while everyone else got their order taken and getting their drinks they ordered served in front of us. I had to leave as I was upset and felt invisible. I walked out. I told my boyfriend to at least enjoy the tacos as he is new to this town. We are very neutral people and I felt pretty...

   Read more
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Posts

Chad JollyChad Jolly
Place was a cool, local, small business vibe with a big business presence. You could tell people come from all over for these tacos, and I can see why. Can see the beach from there and is within a 3-5 min walk to get onto the beach. We went during two happy hours I think. So beers were like 4-5.50 depending on which, tacos were BOGO, so we each (2 of us) got one tempura fish taco and 1 grilled fish taco. Then we got 3 shrimp wontons and 3 jalapeño wontons. Tacos were delicious. I think the fish is so light and flakey that for me, the tempura one was better. Just because the texture made you realize the fish was there. The grilled you can taste the fish, but because of the light and flakey texture, the avocado made it feel like one buttery flavorful taco of goodness. (That isn’t a bad thing at all). Lemon is for sure a requirement on these in my opinion. But you really need to try their hot sauces. Each that we had were so difference from one another but all delicious in their own way. Totally different flavor profiles which will elevate the tacos in different ways. I loved the hottest one. One critique for it was that because of the type of hot sauce and it not being full of preservatives, there needs to be a lid so you can shake it well and thicken it back up. The wontons were also really good. Think of a flat, ravioli like crab ragoon. But these had the sweet chili sauce on them already. The jalapeño one was better because of the texture. Shrimp one was delicious too, but I think they need to chop the shrimp up into small diced pieces instead of one, odd mouth feel, piece of little shrimp in there. Outside was busy when we came up so we went inside, but by the time we were done eating, they cleared the line. So it for sure can be busy, but they move quick!! Nice people working there. Friendly staff, nice vibes. Will go again to try the burrito!!
Josephine NoyolaJosephine Noyola
Despite arriving before several other parties, we were not given water or menus until well after those who came in after us. We are still waiting. My boyfriend asked for the menu and was only provided one menu hastily. He told the young lady we were waiting for 20 minutes. The young lady did not make eye contact and understanding it is a busy place but did not pause as she did for the previous patrons that came after us. I did not get a menu offered. Additionally, the people next to ours, were seated after us and greeted ! Their area was promptly cleaned and set up, while we were left waiting and watching. Each person was provided a menu and orders were taken from the handheld device in front of us. The picture is of the food the previous customers left in front of us. There were two different parties after we sat and attended promptly and greeted. We sincerely hope that our experience wasn’t influenced by our background, but it’s hard not to feel disheartened when you notice these differences. Everyone deserves equal and attentive service, regardless of who they are or what they look like. Picture of the previous customers food in front of us. We are still sitting here while everyone else got their order taken and getting their drinks they ordered served in front of us. I had to leave as I was upset and felt invisible. I walked out. I told my boyfriend to at least enjoy the tacos as he is new to this town. We are very neutral people and I felt pretty sad about this.
Sarah HaightSarah Haight
Update: I love this place. I think I just ordered the wrong thing or had a bad experience. Get the Brooklyn style, skip the bell peppers, get the grilled fish. Their ahi thing with the avocado and the wonton chips is pretty amazing as well. I crave this place. I thought I’d update my rating. This place was just ok. They have a decent beer selection, fun and interesting flavors. The staff are all very very young people but they were nice. The tables were sticky, what you'd expect from a fast food spot. The food was just ok. I had to dump a lot of hot sauce on my fish tacos to taste anything. Very bland and needed salt. The quality seemed good though, fresh ingredients. I wouldn't even bother with the peppers and cabbage. I took them off. Too much, and dulled the flavor of the taco even more. The fish was not too fishy or anything. Seemed high quality. The shrimp had good texture. Maybe the vibe just wasn't there for me? It was crowded and loud and sticky. Why did everything seem so sticky? Lots of kids in here, that's probably why. I would go back here though, if I was looking for a crowd pleaser, something cheap and fast. Nothing wrong with the place, just not my favorite spot. Next time I'll probably do take out and head over to the beach.
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Place was a cool, local, small business vibe with a big business presence. You could tell people come from all over for these tacos, and I can see why. Can see the beach from there and is within a 3-5 min walk to get onto the beach. We went during two happy hours I think. So beers were like 4-5.50 depending on which, tacos were BOGO, so we each (2 of us) got one tempura fish taco and 1 grilled fish taco. Then we got 3 shrimp wontons and 3 jalapeño wontons. Tacos were delicious. I think the fish is so light and flakey that for me, the tempura one was better. Just because the texture made you realize the fish was there. The grilled you can taste the fish, but because of the light and flakey texture, the avocado made it feel like one buttery flavorful taco of goodness. (That isn’t a bad thing at all). Lemon is for sure a requirement on these in my opinion. But you really need to try their hot sauces. Each that we had were so difference from one another but all delicious in their own way. Totally different flavor profiles which will elevate the tacos in different ways. I loved the hottest one. One critique for it was that because of the type of hot sauce and it not being full of preservatives, there needs to be a lid so you can shake it well and thicken it back up. The wontons were also really good. Think of a flat, ravioli like crab ragoon. But these had the sweet chili sauce on them already. The jalapeño one was better because of the texture. Shrimp one was delicious too, but I think they need to chop the shrimp up into small diced pieces instead of one, odd mouth feel, piece of little shrimp in there. Outside was busy when we came up so we went inside, but by the time we were done eating, they cleared the line. So it for sure can be busy, but they move quick!! Nice people working there. Friendly staff, nice vibes. Will go again to try the burrito!!
Chad Jolly

Chad Jolly

hotel
Find your stay

Affordable Hotels in Ventura

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Despite arriving before several other parties, we were not given water or menus until well after those who came in after us. We are still waiting. My boyfriend asked for the menu and was only provided one menu hastily. He told the young lady we were waiting for 20 minutes. The young lady did not make eye contact and understanding it is a busy place but did not pause as she did for the previous patrons that came after us. I did not get a menu offered. Additionally, the people next to ours, were seated after us and greeted ! Their area was promptly cleaned and set up, while we were left waiting and watching. Each person was provided a menu and orders were taken from the handheld device in front of us. The picture is of the food the previous customers left in front of us. There were two different parties after we sat and attended promptly and greeted. We sincerely hope that our experience wasn’t influenced by our background, but it’s hard not to feel disheartened when you notice these differences. Everyone deserves equal and attentive service, regardless of who they are or what they look like. Picture of the previous customers food in front of us. We are still sitting here while everyone else got their order taken and getting their drinks they ordered served in front of us. I had to leave as I was upset and felt invisible. I walked out. I told my boyfriend to at least enjoy the tacos as he is new to this town. We are very neutral people and I felt pretty sad about this.
Josephine Noyola

Josephine Noyola

hotel
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Update: I love this place. I think I just ordered the wrong thing or had a bad experience. Get the Brooklyn style, skip the bell peppers, get the grilled fish. Their ahi thing with the avocado and the wonton chips is pretty amazing as well. I crave this place. I thought I’d update my rating. This place was just ok. They have a decent beer selection, fun and interesting flavors. The staff are all very very young people but they were nice. The tables were sticky, what you'd expect from a fast food spot. The food was just ok. I had to dump a lot of hot sauce on my fish tacos to taste anything. Very bland and needed salt. The quality seemed good though, fresh ingredients. I wouldn't even bother with the peppers and cabbage. I took them off. Too much, and dulled the flavor of the taco even more. The fish was not too fishy or anything. Seemed high quality. The shrimp had good texture. Maybe the vibe just wasn't there for me? It was crowded and loud and sticky. Why did everything seem so sticky? Lots of kids in here, that's probably why. I would go back here though, if I was looking for a crowd pleaser, something cheap and fast. Nothing wrong with the place, just not my favorite spot. Next time I'll probably do take out and head over to the beach.
Sarah Haight

Sarah Haight

See more posts
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