Hilana Falafel: Jerusalem Style — Restaurant in Washington

Recently I had the good fortune to enjoy a fresh-made Falafel wrap from Hilana Falafel at Broad Branch Market in Chevy Chase DC. They are there from 2:00 pm to 7:00 pm on Mondays. I took it home fully intending to eat half for dinner and save half for lunch the next day. Once I got home and bit into the Falafel, it was so delicious that I couldn't put it down...I ate the whole thing!

If you've never tried Falafel, now is the time and Hilana Falafel is the "place". If you love Falafel, you will not be disappointed! To make a good deal even better, 10% of all proceeds benefit the local public elementary school, Lafayette.

Hilana Falafel also sets up at the Mt. Pleasant Farmer's Market on Saturdays from 9-1 and (I think) at Mosaic on Sundays from 9-2.

Hilana Falafel provides authentic "Jerusalem style" falafel wraps using fresh/local ingredients from the...

The BEST falafel in DC. By far. Not one else even comes close.

I've lived in DC for 3+ years and have been searching for a good falafel, but have not liked any. They are all one note; flat with no tanginess or crunch

Hilana's falafel is PERFECTION. The falafel is of course delicious, hot and fresh. But the fresh and pickled veggies are what make their falafal SO good. The perfect balance of crispy falafel, crunchy cabbage, tangy pickles, creamy hummus, and spicy sauce. You can taste the quality of their ingredients and the care they put into their food

My wife and I look forward to falafels from Hilana every Saturday from the Petworth Farmers Market. Now my toddler loves it too (minus spicy sauce)!

Manal is also very friendly and a pleasure to chat with at the farmers market...

This is the best falafel you’re ever going to get to enjoy on Earth. The crew speedily cooks them up to order, custom spice levels. Everything is super fresh and delich. And everyone is so nice you’ll want to know them.

I never miss it Saturdays at Mount Pleasant Market. A must. And, when I’ll be away the next weekend or two, I stock up. And bring them to friends. Ask to skip the tahini and they’ll nearly keep forever. Cut in half, capped with press and seal, and popped in a sandwich zip-lock. Refridg or not, they’re all veg. They are marvelous to have along for a traveling meal or to fill in a corner. I regularly bring them with me traveling, everywhere, or when I’m just doing errands. They are a perfect tag-a-long but super amazing when eaten...