Point Chaud Café & Crêpes — Restaurant in Washington

If I could leave less than 1 star I would. Only thing good here was the chai latte but I can’t have real milk and they mixed up my order with another. When I went to excuse myself in between customers to ask which had the almond milk the cashier didn’t even pay attention to me. Another lady finally came up to ask if I needed anything and I told her I wasn’t sure which latte had almond milk, they both pointed to the wrong one. Terrible service especially if I wasn’t only lactose intolerant and had anaphylactic shock to milk. In addition, I got a quiche the first time I went, which was about $7, and I had to throw the whole thing away because there was so much pepper in it, it...

Do Not Buy Coffee Here.

This place has a great location, and their crepes are good for the price they're asking. The staff is wonderful, cheery, and helpful. However, do not buy coffee here. In addition to being more expensive than any of the other coffee joints on campus, they are by far the lowest in quality. Espresso shots are bitter and or burnt. Likely over-extracted, and the milk foaming is not done well.

I'm unable to place fault here, as I do not know the training or materials used for the coffee making. However, the end product is far worse than any other coffee...

I always have their turkey artichoke panini (your choice of cheese) or their almond croissant. Their drip coffee is ok, but the Mocha & lattes are better. Their ciches, not so much. But they offer a large sélection of delicious crêpes. I personally go for Nutella or Belgian Dark Chocolate. They have indoor & outdoor seating. Service is a bit slow, but well worth it. Just note that you do not need to enter through the main Duques Hall if you don't have a GWU ID. You can use their side door. Check...