This place is amazing. They have an endless selection of fresh made Popsicles. You can tell by the taste, they use very fresh and very limited ingredients. My son loves the strawberries and cream. I love pistachio, and I love almond... I've enjoyed every flavor I have tasted. They also serve street corn in a cup which is exactly as I had it in Monterrey, Mexico a decade ago. I spent years chasing that flavor in a reliable source (can't count on fancy restaurants to do it right, food trucks are too mobile...). The staff and customers are primarily Spanish speaking but they have always been welcoming and patient with me. If you can tolerate the awkwardness of ordering with hand signals and broken Spanglish, is...
Read moreI havent been to this place in a long time,because I dont live in the area. I always get their nachos. Today I went and my husband is the one that went inside and got my nachos. When he gets to the car,and hands me my nachos,I was shocked! It was a much smaller portion,the little basket was so much smaller than the ones they used to sell them in. And I honestly feel robbed,they charged $4+(more expensive than the last time I had been there)and they downsized the portion. I understand we are in an inflation crisis,but if they are gonna go up on the price,at least leave the same size,don't give ppl less and charge more!! Last time im ever coming...
Read moreThe mangonadas are hit or miss. But when they hit, they are the best snack in the world.
My theory as to why they are hit or miss depends on whether the mangonadas were made with excess water. The excess water leads to a tough and icey texture. Its a frustrating experience because it just feels like an ice pop. Whereas if they don't over use water, the mangonada texture will come out smooth...
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