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The Publican — Restaurant in West Chicago Township

Name
The Publican
Description
A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.
Nearby attractions
Indonesian Cultural Center
217 N Carpenter St, Chicago, IL 60607
Kavi Gupta | Washington Blvd.
835 W Washington Blvd Fl. 1-3, Chicago, IL 60607, United States
Beta Project (Hubbard Street Murals)
1030-1044 W Hubbard St, Chicago, IL 60642
PanIQ Escape Room Chicago (Fulton Market)
1200 W Lake St, Chicago, IL 60607
Loft Lucia
7 N Carpenter St, Chicago, IL 60607
Mary Bartelme Park
115 S Sangamon St, Chicago, IL 60607
Museum of Broadcast Communications
440 W Randolph St, Chicago, IL 60606
Mary Bartleme Playground
115 S Sangamon St, Chicago, IL 60607
River Point Park
444 W Lake St, Chicago, IL 60606
Ward (A. Montgomery) Park
630 N Kingsbury St, Chicago, IL 60654
Nearby restaurants
Aba
302 N Green St 3rd Floor, Chicago, IL 60607
RAMEN-SAN Whisky Bar
219 N Green St, Chicago, IL 60607
Beatrix
834 W Fulton Market, Chicago, IL 60607
Duck Duck Goat
857 W Fulton Market, Chicago, IL 60607
Costera Cocina Tulum - Chicago
850 W Fulton Market, Chicago, IL 60607
Bar La Rue
820 W Fulton St, Chicago, IL 60661
Boqueria Fulton Market
807 W Fulton Market, Chicago, IL 60607
Punch Bowl Social
310 N Green St, Chicago, IL 60607
Time Out Market Chicago
916 W Fulton Market, Chicago, IL 60607
Cabra
200 N Green St, Chicago, IL 60607, United States
Nearby hotels
The Hoxton, Chicago
200 N Green St, Chicago, IL 60607
Nobu Hotel Chicago
155 N Peoria St, Chicago, IL 60607
The Emily Hotel
311 N Morgan St 5th Floor, Chicago, IL 60607
Level Chicago - Fulton Market
354 N Union Ave, Chicago, IL 60661
Hampton Inn Chicago West Loop Fulton Market Area
116 N Jefferson St, Chicago, IL 60661
Homewood Suites by Hilton Chicago West Loop Fulton Market Area
118 N Jefferson St, Chicago, IL 60661
Crowne Plaza Chicago West Loop by IHG
25 S Halsted St, Chicago, IL 60661
Hyatt House Chicago / West Loop-Fulton Market
105 N May St, Chicago, IL 60607
The Publishing House Bed and Breakfast
108 N May St, Chicago, IL 60607
Holiday Inn Chicago Dwtn - the Mart by IHG
350 W Wolf Point Plaza Building 2, Chicago, IL 60654
Related posts
This Celeb-Favorite Chicago Restaurant is Opening Its First Suburban Location
Keywords
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The Publican things to do, attractions, restaurants, events info and trip planning
The Publican
United StatesIllinoisWest Chicago TownshipThe Publican

Basic Info

The Publican

837 W Fulton Market, Chicago, IL 60607
4.5(1.4K)
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Ratings & Description

Info

A creative seafood & pork-focused menu plus global brews in a hip setting with communal tables.

attractions: Indonesian Cultural Center, Kavi Gupta | Washington Blvd., Beta Project (Hubbard Street Murals), PanIQ Escape Room Chicago (Fulton Market), Loft Lucia, Mary Bartelme Park, Museum of Broadcast Communications, Mary Bartleme Playground, River Point Park, Ward (A. Montgomery) Park, restaurants: Aba, RAMEN-SAN Whisky Bar, Beatrix, Duck Duck Goat, Costera Cocina Tulum - Chicago, Bar La Rue, Boqueria Fulton Market, Punch Bowl Social, Time Out Market Chicago, Cabra
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Phone
(312) 733-9555
Website
thepublicanrestaurant.com

Plan your stay

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Featured dishes

View full menu
dish
Chocolate Hazelnut Croissant
dish
Cheddar & Herb Biscuit
dish
Brunch Potatoes
dish
PQM Sausage
dish
Pub Maple Braised Bacon
dish
Chicken
dish
Ham Chop In Hay
dish
Maitake Mushrooms
dish
Barbeque Carrots
dish
Japanese Sweet Potato
dish
Badger Flame Beets
dish
Mixed Lettuces - Dinner
dish
Seafood Stew
dish
Sturgeon
dish
Tuna Melt
dish
Market Omelete
dish
Mixed Lettuces
dish
Publican Breakfast Plate
dish
Smash Burger
dish
Farro & Quinoa Bowl
dish
Pork Belly Hash
dish
Ham & Cheese Sandwich
dish
Classic Waffle
dish
Breads
dish
Apple & Cheese Brioche Bun
dish
Cheddar & Herb Biscuit
dish
Pumpkin Muffin
dish
Publican Chicken Dinner For Two
dish
Mortadella
dish
Pork Rinds
dish
Breads
dish
Pickles
dish
Salami
dish
Olives
dish
Pork And Duck Rillettes
dish
Beef Fat Fries
dish
Mixed Lettuces
dish
Smash Burger
dish
Market Omelete
dish
Classic Waffle
dish
Pork Belly Hash
dish
Publican Breakfast Plate
dish
Breads
dish
Beef Fat Frites
dish
Pub Maple Braised Bacon
dish
PQM Sausage
dish
Brunch Potatoes

Reviews

Nearby attractions of The Publican

Indonesian Cultural Center

Kavi Gupta | Washington Blvd.

Beta Project (Hubbard Street Murals)

PanIQ Escape Room Chicago (Fulton Market)

Loft Lucia

Mary Bartelme Park

Museum of Broadcast Communications

Mary Bartleme Playground

River Point Park

Ward (A. Montgomery) Park

Indonesian Cultural Center

Indonesian Cultural Center

4.8

(11)

Open 24 hours
Click for details
Kavi Gupta | Washington Blvd.

Kavi Gupta | Washington Blvd.

4.7

(18)

Open 24 hours
Click for details
Beta Project (Hubbard Street Murals)

Beta Project (Hubbard Street Murals)

4.8

(35)

Open 24 hours
Click for details
PanIQ Escape Room Chicago (Fulton Market)

PanIQ Escape Room Chicago (Fulton Market)

4.9

(651)

Open 24 hours
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Fri, Dec 12 • 10:00 AM
Chicago, Illinois, 60605
View details
Blend Scents to Design Your Own Fragrance
Blend Scents to Design Your Own Fragrance
Fri, Dec 12 • 1:00 PM
Chicago, Illinois, 60611
View details
Walkin With Colin
Chicago Tour du Jour
Walkin With Colin Chicago Tour du Jour
Fri, Dec 12 • 10:00 AM
Chicago, Illinois, 60602
View details

Nearby restaurants of The Publican

Aba

RAMEN-SAN Whisky Bar

Beatrix

Duck Duck Goat

Costera Cocina Tulum - Chicago

Bar La Rue

Boqueria Fulton Market

Punch Bowl Social

Time Out Market Chicago

Cabra

Aba

Aba

4.8

(3.3K)

$$$

Click for details
RAMEN-SAN Whisky Bar

RAMEN-SAN Whisky Bar

4.8

(2.3K)

$$

Closed
Click for details
Beatrix

Beatrix

4.7

(2.1K)

Click for details
Duck Duck Goat

Duck Duck Goat

4.7

(2.3K)

$$$

Click for details
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Reviews of The Publican

4.5
(1,364)
avatar
1.0
2y

I’ve waited since June to post this review in hopes that the Publican would be able to remedy the upsetting and violating situation that I experienced at this restaurant. I write this post as a warning for future patrons to reconsider hosting an event here, as the Publican treats their patrons with little respect and has completely shattered my trust.

My friend and I were wedding guests at the Publican in early June. When we got to the Publican we asked the hostess and Publican events planner, Danielle, where the card box was to put our cards in. Danielle responded “I am the card box!” And so we handed our cards over to her as she told us that they would all be given to the bride and groom. I was a bit nervous to hand the cards over, as they contained more than $500 cash, but I unfortunately trusted Danielle.

Fast forward, the day after the wedding, I asked the bride if Danielle had given our wedding cards to them. She told us that Danielle hadn’t given them any cards, but that she’d follow up with the Publican to make sure that she got them. Several weeks later I again asked the bride if she’d received our cards and she told us that Danielle hadn’t given them any cards still. Danielle even told us at one point she gave everything to the groom, but the groom confirmed that he had not received any cards at all.

We contacted the restaurant right away to discuss the situation in hopes that they would be willing to work with us to remedy the situation: simply put, we wanted the bride and groom to receive their wedding gift. We spoke with the GM, Oscar, that took the situation seriously and was deeply upset that this occurred. He had us try to work with Danielle to rectify the issue. Upon countless attempts to contact Danielle via phone calls and text messages, she finally called several weeks later and acted like she had no idea what we were talking about, even though she knew all about the situation. She told us that it was “ridiculous” for us to expect that she would be able to do something about our stolen cards & cash that were in her possession.

At first, we were hopeful that it was just a mistake. However, the Publican and Danielle continually dodged our calls and messages, leading us to believe that they had something to hide, which they clearly do.

This should’ve been and could’ve been a very simple situation to find a solution for. Unfortunately, for the past 5 months, we’ve seen quite the opposite. We have not been unreasonable and in fact, we have offered multiple options for The Publican to make this situation right for us, but most importantly, the...

   Read more
avatar
5.0
7y

This place was fantastic! We had a party of 7 and paid for the chef's menu, the cost of which is $65 a person, which may sound like a lot to some, but let me tell you, THEY KEPT THE FOOD COMING! One of my customer's who was dining with us that night leans over to me about two-thirds of the way through the meal and whispers to me, "Are we supposed to say uncle or something!" (LMAO) All of the food was excellent and well presented. These guys do pork well! There was a good blend of meat, seafood, and pleasing vegetable dishes such as beet salad, and grilled carrots that were cooked to a perfect al dente yet tasted as if they had been slow roasted inside a Dutch oven with a beef roast for hours. The value and quality for what you pay for is incredible and after visiting here for the first time, I can't fathom why anyone would choose anything else other than this curated tasting menu. You would think, after this barrage of culinary rounds being fired at us over and over that surely a modest dessert would have sufficed to close out the evening. Oh no, that wouldn't have been congruent with this insane pilgrimage of gluttonous delight that we had just embarked! They proceeded to bring out ice cream, waffles, cobblers, some type of chocolate brownie covered with more ice cream, and if this wasn't enough, a big ass cookie jar filled with fresh baked cookies. We all looked at each other and though nobody spoke a word, the look on everyone's face communicated the very thing that each one of us were thinking, "What the hell are we supposed to do with all of this?!?!" But, for the sake of not offending the chef, we dove in with the remaining strength that we had, and when the smoked clear, we had put a considerable dent into this cornucopia of sweetness. The Publican had forced us into submission and my party of seven tapped out. Bravo Publican! Every since I watched you guys on the Chicago edition of No Reservations with Anthony Bourdain years ago when I was still living in Colorado I have wanted to visit here. You did not disappoint! This is my new "go to" place when I am with groups of friends or...

   Read more
avatar
1.0
3y

Probably the worst dining experience of my life.

Came here on Sunday for brunch with two out of town guests after hearing this place was good. Couldn't be farther from the truth. After we were seated, the server ignored us for about 15 min. When we finally ordered, it took over an hour for all of the entries to come out. The food was brought out in a piecemeal fashion. The server kept assuring us that the items were "on the way" but we just kept waiting. The first item took close to 35 min to arrive.

Two out of the three of us ordered a burger. One burger came out in 40 min and the second one came 20 minutes later?! How is that even possible?

My friends were done with their meals before mine even arrived. Just embarrassing for everyone involved. I feel bad for subjecting my friends to such horrible treatment and frankly embarrassed this place exists. The fact this place is in Fulton Market is shameful to that neighborhood and overall a poor representation of the Chicago food scene.

They did try to give us some free pastries and some beers that we didn't want because we were not drinking. After I complained to the waiter on how poor the service was, a manager came out with the burger I ordered and blamed the poor service on a large group of 14. To set the scene, this place was maybe a 1/3 full. I stated to the manager that I will not pay for this meal due to the pure negligence. The assistant GM then spoke to us and comped the meal and apologized for wasting out time. Honestly, this experience ruined our day.

I honestly cannot believe how big of an epic failure this was from start to finish. I do not recommend this restaurant to anyone with a pulse. The food was also sub-par. The hash-browns were burnt/cold and we requested the bacon to be crispy and it was soft and frankly not good. Not sure how you can mess up bacon, but they found a way to do it. I barely touched my burger due to anger and a lost my appetite due to the dismal service.

This place should be ashamed of the service, food and lack of communication.

Everyone, save yourself a trip to this place and literally go...

   Read more
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Posts

This Celeb-Favorite Chicago Restaurant is Opening Its First Suburban Location
Chicago NewsChicago News
This Celeb-Favorite Chicago Restaurant is Opening Its First Suburban Location
Brian PowersBrian Powers
This place was fantastic! We had a party of 7 and paid for the chef's menu, the cost of which is $65 a person, which may sound like a lot to some, but let me tell you, THEY KEPT THE FOOD COMING! One of my customer's who was dining with us that night leans over to me about two-thirds of the way through the meal and whispers to me, "Are we supposed to say uncle or something!" (LMAO) All of the food was excellent and well presented. These guys do pork well! There was a good blend of meat, seafood, and pleasing vegetable dishes such as beet salad, and grilled carrots that were cooked to a perfect al dente yet tasted as if they had been slow roasted inside a Dutch oven with a beef roast for hours. The value and quality for what you pay for is incredible and after visiting here for the first time, I can't fathom why anyone would choose anything else other than this curated tasting menu. You would think, after this barrage of culinary rounds being fired at us over and over that surely a modest dessert would have sufficed to close out the evening. Oh no, that wouldn't have been congruent with this insane pilgrimage of gluttonous delight that we had just embarked! They proceeded to bring out ice cream, waffles, cobblers, some type of chocolate brownie covered with more ice cream, and if this wasn't enough, a big ass cookie jar filled with fresh baked cookies. We all looked at each other and though nobody spoke a word, the look on everyone's face communicated the very thing that each one of us were thinking, "What the hell are we supposed to do with all of this?!?!" But, for the sake of not offending the chef, we dove in with the remaining strength that we had, and when the smoked clear, we had put a considerable dent into this cornucopia of sweetness. The Publican had forced us into submission and my party of seven tapped out. Bravo Publican! Every since I watched you guys on the Chicago edition of No Reservations with Anthony Bourdain years ago when I was still living in Colorado I have wanted to visit here. You did not disappoint! This is my new "go to" place when I am with groups of friends or clients downtown!
Savannah ForsterSavannah Forster
The happy hour $1 oysters are a cheaper oyster that is not reflected on the menu, but they weren’t bad! They were very hit or miss with flavor. Our first dozen were just okay- fresh tasting but not nearly like the best oysters we’ve ever had. The second dozen were better? Like I said, hit or miss. Oysterman wine was a nice happy hour hour choice, very reasonably priced compared to market value of the bottle, and a nice pairing with oysters. Half charcuterie was plenty for the three of us- full would’ve been way too much. I also tried both the o’scanny oyster and the hama hama. Now, the hama hama says it tastes like melon and cucumber, which is an interesting combo for an oyster, but really fresh and nice. I’d give it an 8/10. Worth the $4, but prob just to try, and not like for a dozen unless you’re just really into melon and cucumber oysters. The o’scanny was amazing- sweet and salty. 9/10, only bc I’ve had fresh Baltic oysters that were 10/10. If I hadn’t had those this would be the best oyster I’ve ever had. Totally worth it. Is this place worth the hype? Definitely for happy hour. Can’t answer for other because we got a LOT of happy hour specials. Go for happy hour. You prob won’t be sorry! Next time I’m in Chicago I gotta come back and try the mussels ◡̈
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in West Chicago Township

Find a cozy hotel nearby and make it a full experience.

This Celeb-Favorite Chicago Restaurant is Opening Its First Suburban Location
Chicago News

Chicago News

hotel
Find your stay

Affordable Hotels in West Chicago Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This place was fantastic! We had a party of 7 and paid for the chef's menu, the cost of which is $65 a person, which may sound like a lot to some, but let me tell you, THEY KEPT THE FOOD COMING! One of my customer's who was dining with us that night leans over to me about two-thirds of the way through the meal and whispers to me, "Are we supposed to say uncle or something!" (LMAO) All of the food was excellent and well presented. These guys do pork well! There was a good blend of meat, seafood, and pleasing vegetable dishes such as beet salad, and grilled carrots that were cooked to a perfect al dente yet tasted as if they had been slow roasted inside a Dutch oven with a beef roast for hours. The value and quality for what you pay for is incredible and after visiting here for the first time, I can't fathom why anyone would choose anything else other than this curated tasting menu. You would think, after this barrage of culinary rounds being fired at us over and over that surely a modest dessert would have sufficed to close out the evening. Oh no, that wouldn't have been congruent with this insane pilgrimage of gluttonous delight that we had just embarked! They proceeded to bring out ice cream, waffles, cobblers, some type of chocolate brownie covered with more ice cream, and if this wasn't enough, a big ass cookie jar filled with fresh baked cookies. We all looked at each other and though nobody spoke a word, the look on everyone's face communicated the very thing that each one of us were thinking, "What the hell are we supposed to do with all of this?!?!" But, for the sake of not offending the chef, we dove in with the remaining strength that we had, and when the smoked clear, we had put a considerable dent into this cornucopia of sweetness. The Publican had forced us into submission and my party of seven tapped out. Bravo Publican! Every since I watched you guys on the Chicago edition of No Reservations with Anthony Bourdain years ago when I was still living in Colorado I have wanted to visit here. You did not disappoint! This is my new "go to" place when I am with groups of friends or clients downtown!
Brian Powers

Brian Powers

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The happy hour $1 oysters are a cheaper oyster that is not reflected on the menu, but they weren’t bad! They were very hit or miss with flavor. Our first dozen were just okay- fresh tasting but not nearly like the best oysters we’ve ever had. The second dozen were better? Like I said, hit or miss. Oysterman wine was a nice happy hour hour choice, very reasonably priced compared to market value of the bottle, and a nice pairing with oysters. Half charcuterie was plenty for the three of us- full would’ve been way too much. I also tried both the o’scanny oyster and the hama hama. Now, the hama hama says it tastes like melon and cucumber, which is an interesting combo for an oyster, but really fresh and nice. I’d give it an 8/10. Worth the $4, but prob just to try, and not like for a dozen unless you’re just really into melon and cucumber oysters. The o’scanny was amazing- sweet and salty. 9/10, only bc I’ve had fresh Baltic oysters that were 10/10. If I hadn’t had those this would be the best oyster I’ve ever had. Totally worth it. Is this place worth the hype? Definitely for happy hour. Can’t answer for other because we got a LOT of happy hour specials. Go for happy hour. You prob won’t be sorry! Next time I’m in Chicago I gotta come back and try the mussels ◡̈
Savannah Forster

Savannah Forster

See more posts
See more posts