My mom and grandmother have been members of PBYC for decades. I’ve been going since I was a child and had fond memories of the lobster bisque and salmon from childhood. My family still lives here but I moved away. When my kids and I come back, we still like to eat there on occasion. This last time was my absolute last. Never again. PBYC quality and specialness is gone with the 90s and 2000s. I ordered my steak medium rare. $85. They brought it out GRAY and WELL DONE not once but TWICE!!! Is that not insanity? Thennn, we got the pork Marsala with no marsala, mushrooms, or cheese. They brought it out with Marsala, mushrooms, and cheese THREE TIMES!!!! They got the pork wrong 3 separate times. I was shocked. The blonde short haired waitress with pixie cut is awful and had absolutely no motivation to make things better. None. No discount off our meal, no real apology, nothing. $400 meal absolute garbage. You’re better off using that money at one of the manyyy better establishments nearby....
Read moreThe Palm Beach Yacht Club (Located on the West Palm Beach side of the broad Intercostal Waterway) has evolved from fairly humble beginnings into an elegant bar/restaurant and a popular spot for post-work and evening hours get-togethers. The Club has amenities for boaters seeking seldom available rental space in the area for boats/sports fishing/ yachts of various sizes. There are stairs and an elevator up to the second level with narrow passages leading into a fairly compact bar space and the much larger main dinning area. Service in the bar area is sporadic depending on the crowd ranging from lousy to passable; Service is much better in the Main dining area, as is, food presentation. Food is consistently good, and occasionally, excellent. Prices are also consistent with the quality; so expect higher prices. The parking is extremely limited, but the Club provides excellent valet...
Read moreWe were invited to a private party at the PBYC and it was beyond what I would expect for a 5 star experience. The staff was happy, attentive and extremely helpful. The room and tables were decorated with "in-house" floral arrangements and place on the tables with a spotlight on each. What an effect!
The room was intimate and held about 30 guests. The view was as charming as the room itself. The filet was a correct choice for me, cooked to a medium perfection, the fingerling potatoes could have used a few more minutes, but the sea bass stole the show. WOW!
I understand this was a special event which required advanced planning. I'm told that Karen was the skilled staff person who was always available and eager to make the event successful. Thanks go to Karen and her staff. And thanks to XXXXXXX for planning and inviting us. The evening...
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