Plate Palm Beach — Restaurant in West Palm Beach

Wow, just wow! The food is so incredible that I found myself dancing and humming in my seat! Aaron, you truly made my stomach sing with joy! He was exceptionally kind and welcoming, creating an atmosphere that felt like paradise. The ambiance was perfect, especially paired with the bang bang shrimp tacos! They were irresistibly juicy and bursting with flavor (I can hardly contain my excitement—my mouth is watering just thinking about them!).

This place is an absolute hidden gem, perfectly situated right across from the Brightline train station. It’s conveniently located on the corner, with a brewery just next door, and it’s only minutes away from downtown West Palm Beach! It's within walking distance, so there’s no excuse not to visit and show your...

Chef Aaron with Plate Palm Beach DELIVERED such quality service, food and professionalism. He and his team catered a private event I hosted recently and they didn’t leave out one detail. The table spread for 65+ guests was absolutely stunning, and always replenished with fresh, hot food. He was flexible with menu preferences & let me tell you… the taste! Every single guest was raving about all of the items he had to offer. A special shout out for the chicken wings though! A friends daughter is an egg roll critic and 13 yrs old so she’s brutally honest, & said they were the best she’s ever had. If you’re looking for any catering or private chef experiences he is your guy!! We will definitely be using Plate Palm Beach for any future...

If you're looking for outstanding service and some of the most delicious tasting food, look no further, Plate Palm Beach should be your go to. Chef Aaron's food is some of the best tasting food I've had and his table presentation wowed our entire group. Not only does the food speak for itself, but he and his wife Courtney are two of the coolest people we met while visiting Ft. Lauderdale. Do yourself a favor and hire Plate Palm Beach for your next event for fantastic food and a great experience. I'd give more stars if I could, Chef...