Lucky Pig — Restaurant in Whittier

My friends and I came here on a Sunday afternoon and decided to order family style so we could try a little bit of everything.

We started with the katsu ball, which was basically a meatball rolled in crispy panko. It came with a homemade tomato sauce that was absolutely delicious and honestly one of my favorite bites of the day. We also got the Ebi (shrimp) katsu, which was light, fluffy, and perfectly cooked.

For mains, we ordered the katsu don, the butta kimchi bibim udon, and added an extra onsen egg for the udon (not realizing it already came with one). The tteok-boki was unique, the fish cake that came with it was fried strips instead of simmered in the sauce. The udon was rich, flavorful, and had a nice kick from the kimchi. The katsu don was our least favorite, not because of the flavor or meat, which were both solid, but because the rice ended up a bit too soggy from being over sauced.

For drinks, we all tried the matcha yuzuade. It is matcha with yuzu and sprite, and it was so refreshing, sweet, citrusy, and a perfect balance with the food.

Parking was ample with a free lot shared with other businesses, which made it really convenient. The ambiance had a cute mom and pop feel with touches of modern décor, making it comfortable but still stylish. Service was exceptional, attentive, friendly, and made us feel very well taken care of the whole time.

Overall, we really enjoyed our meal here. Some dishes stood out more than others, but the flavors were bold and unique. I would definitely come back to try more...

Lucky Pig, nestled in Whittier, offers a fusion of Korean and Japanese cuisine for both brunch and dinner seekers. As I stepped into the quaint eatery, I was greeted by a cozy ambiance and friendly staff. The menu boasted an intriguing blend of flavors, promising a unique dining experience.

While the food at Lucky Pig was undeniably good, it fell short of greatness. The flavors were enjoyable but lacked the wow factor that distinguishes exceptional dining experiences. One disappointment was the miso soup, which arrived lukewarm instead of piping hot as expected. However, the katsu was a pleasant surprise—it wasn't as crunchy on the outside as I had hoped, but the juicy interior made up for it.

Parking was a breeze, thanks to ample space available nearby. However, the restaurant's interior felt a tad cramped, especially during peak hours like Sunday brunch. This lack of sufficient seating might deter diners seeking a leisurely meal, especially on busy days.

Despite these minor flaws, Lucky Pig earns a solid 4-star rating from me, primarily due to its standout dish: the omurice. This Japanese comfort food classic was executed flawlessly, with a perfect balance of fluffy egg and savory rice—a true delight for the taste buds.

In conclusion, Lucky Pig offers a charming dining experience with its Korean-Japanese fusion cuisine. While not without its shortcomings, the restaurant's strengths, particularly its delectable omurice, make it a worthwhile destination for those craving a unique culinary adventure...

Let me start off with the food here is really good. I would say it isn’t traditional Katsu that is served from other places, but it has its own style, and I can def say it was pretty tasty. I would just like to mention a few things that I think could have been better. I believe the place didn’t have any sign outside, so you just have to know that it is next to UPS. I didn’t know if I parked at the right place but noticed some small signs that indicated it was indeed the right place. One thing to note is that the place seemed to splurge on everything, to your experience a great experience. The napkins they use, the plates, the decor, even in the restroom was made in a way that it seemed more “premium”

The food we ordered was the omnirice, as well as the pork donkastu. I was worried at first that the pork may have been undercooked, but it is made fresh, so I saw overtime that it was still being cooked. The cuts of donkatsu were a thick, so just know that, but it was nice. I liked the mustard, and the salt they had with it, so it was definitely like I said a different experience eating katsu.

The only other thing I would note, is to please let customers know if we order first or do you sit and order. It was quite confusing but I found out that we needed to go up to order first, and they will bring your food to you. They also had a really nice high chair for kids. If I was in Whittier, and was looking for a place to eat I would stop by....