Authentic Thai Cuisine by Sandy — Restaurant in Williamsport

Ive eaten Thai all over the USA, usually a cashew nut chicken, basil chicken, pad thai, pad kee mao dish. Never been to Thailand, but this certainly seemed "authentic." Here i had the cashew nut chicken. Dining partner had Pad Thai that i sampled. Come to think of it Pad Thai clould be more flavorful. The dishes dont get auto served with rice which is a price listing concern as husband owner Jim mentioned. But when i sampled my late ordered jasmine rice it was worth ordering and worth the few extra bank notes. There are only about 20 seats, 6 tables, 3 medium and 3 small, its a very small place but VERY comfortable and pleasant they seem to utilize reservations for insured dining. I think perhaps another half onion or quarter bell pepper might have made the portions match the price charged while maintaining profit margines, it wasnt a perfect meal for the truly hungry person. However the food was quite tasty and the plate left you wanting another 10 bites or so, even with the version (authentic name forgotten) of coconut soup which was extremely impressive. They start you with a gratis taste of a coconut custard which was delicious. Ive noticed in the midwest the Thai places are afraid to put a spicy meal on the table. SUMMARY: Minor addition to portion size, some built in spice for those who promise theyre experienced, and a clear understanding of the availability of delicious jasmine rice would make this little place a leading Thai place for the nation. Call, make your reservation, and enjoy this place and dont mind my critical evaluation it was a fantastic...

If you’re looking for authentic Thai cuisine, this is the place to go! Born and raised in Thailand, I can confidently say the flavors here are as close to home as it gets—if not even better in some dishes. The food is absolutely delicious and flavorful, with every dish prepared with care and attention to detail.

For appetizers, I highly recommend the Ka-nom-pung-na-moo and spring rolls—perfectly crispy and bursting with flavor. For entrees, the green curry and the pineapple fried rice are a must-try! The combination of rich, creamy curry and fragrant rice is spot-on, taking me right back to the streets of Bangkok. And their Pad Thai? Wrapped in egg—the right way to do it! It’s such a rare find, even in Thailand these days. The texture, presentation, and taste are absolutely perfect.

Living in New York, it’s still surprisingly difficult to find Thai food that uses authentic, original ingredients, but this restaurant has truly nailed it. Their commitment to getting the details right is deeply appreciated.

On top of that, the prices are incredibly affordable for the quality and portion sizes they offer. I only wish they had a branch in New York so I could visit more often!

Five stars all the way—this is Thai...

My husband and I recently dined in. We both opted for the same meal. I chose water as my beverage, while my partner selected a soda. As an appetizer, we had the Coconut Soup. For our main course, we both had pad thai. The soup was excellent, although it contained numerous ingredients that were challenging to consume or not intended for consumption, as they were added solely for flavor and spice. Furthermore, I felt that the price of the soup was somewhat steep. The pad thai was enjoyable after we requested additional spice to enhance the flavor, as it was initially quite bland. Similar to the soup, I believed the pad thai was overpriced considering the portion size and overall quality. The total cost for the appetizer, main course, and drinks was $79.00, excluding the tip. My husband and I concurred that the pricing was somewhat excessive for two individuals. While we did not leave the restaurant entirely disappointed, our experience did not meet our initial...