Nhà hàng pizza brick and stone , 49 Nguyễn tri phương, cầm nam , hội an — Restaurant in Đà Nẵng

Brick & Stone pizza restaurant is located in a nice walking street area of An Thuong. The restaurant is clean and comfortable and the service is prompt. We ordered the Margarita pizza. From the picture on the menu the pizza is topped with Buffalo Mozzarella and Basil; however when it came out, it looked like a normal cheese pizza and without basil. I asked the server if this was the correct pizza and she and the owner said, yes. I asked why it looked different from the picture in the menu? The owner apologized, offered me a discount and said he was changing the picture as buffalo Mozzarella was too expensive. Although, I can understand his explanation, he should note this on the menu as this practice is not okay. We decided to accept the mistake and enjoyed the cheese pizza. The pizza was good: a nice crust, sauce and lots of cheese. The price was reasonable, but a little bit more than other places for a Margarita pizza. With all the positive reviews, I think it’s a sold place to enjoy pizza. Sorry for no pictures as we forgot do to the...

If you are looking for a cozy and delicious pizza place in Da Nang, you might want to check out Brick & Stone. This restaurant offers a variety of pizzas, baked in a stone oven, as well as other Italian dishes such as lasagna and garlic bread. The staff are very friendly and the service is fast. The atmosphere is also nice, with a brick and stone decor and a relaxing vibe.

I ordered the Margherita pizza and the garlic bread, and I was very satisfied with both. The pizza was thin and crispy, with a generous amount of cheese and tomato sauce. The garlic bread was soft and buttery, with a hint of garlic and herbs. The portions were also big enough to share with a friend. The prices were reasonable, considering the quality and quantity...

Looks like a good rated pizza place. If your looking for pizza, go somewhere else. Dough has no taste at all. Tomato sauce is almost not there. Too much cheese in comparison to sauce.

All together tasted more like nothing than pizza. Wouldn't recommend it to anyone with so much amazing local cuisine nearby.

@owner Work on your sauce seasoning. Dough has to be made by (preferably pizza) dough: 2g yeast 30g salt 1kg dough 640ml water for 6 doughballs, upscale accordingly. Less cheese, maybe try to get better tasting cheese. Olive Oil would be great (prob hard to get/expensive). Get yourself some fresh basil (and oregano) it will make a big difference.

Even in Vietnam it should be easy to make something better than...