Punjabi Haveli — Restaurant in Đà Nẵng

Service: Every time I’ve visited, both Raman and Jordan have been very welcoming, friendly, professional & accommodating. I always ask for my curries to have no salt and not to be oily and every time the chef cooks me a perfect curry. Rating: 5/5

Atmosphere: Nice background music Good lighting Comfortable Chairs To go to toilet, you need to go outside and next door. It’s clean and has tissue. Rating: 5/5

My Orders:

Chicken Bhuna:(Medium Spice) Good portion size, perfect level of spice and great flavour. Price: 120K Rating: 5/5

Chicken Vindaloo (Spicy) Good portion size, perfect level of spice and great flavour. Price: 120K Rating: 5/5

Chicken Dopiaza (Spicy) Good portion size, perfect level of spice and great flavour. Price: 120K Rating: 5/5

Aloo Gobi Matar (Medium) Good portion size, the potatoes were cooked to perfection, the spice level was great, the flavour was great. Price: 105K Rating: 5/5

Butter Chicken (Medium Spice) Good portion size & Good flavour Nice and Creamy with medium spice level as requested Price: 130K Rating: 5/5

Chicken Kadai (Spicy) Good portion size Not much flavour and not spicy as requested. Price: 135K Rating: 4/5

Garlic Naan Cooked to perfection Price: 55K per Naan Rating: 5/5

Plain Naan Cooked to perfection Price: 55K per Naan Rating: 5/5

Plain Rice Cooked to perfection Good portion size Price: 55K Rating: 5/5

Sapporo It’s always served ice cold Price: 30K per can Rating:...

We had the most wonderful experience at this Indian restaurant in Da Nang — not only because of the delicious, authentic Indian food, but also because of the incredible kindness of the owner.

Every dish we tried was full of flavor and reminded us of home — from the rich curries to the freshly made naan. The quality, taste, and presentation were outstanding. It’s a must-visit for anyone craving genuine Indian cuisine in Vietnam.

But what truly touched our hearts was the unforgettable support we received during a personal health emergency. The owner didn’t just help — he went above and beyond. He personally drove us to the hospital, stayed with us, and offered every bit of assistance he could. His compassion and humanity left us truly moved.

We are forever grateful, not just for the amazing food, but for the heartfelt care we received. This is more than just a restaurant — it’s a place run by people with true warmth and heart.

Highly recommended — both for the taste...

This is perhaps one of the better Indian restaurants in DaNang. Why? I tried a simple meal of Palak Paneer, onion salad, garlic Naan and salted Lassi here day before yesterday. Then, yesterday, I ordered the same exact meal at Maharajah, just two blocks away!!

The difference in Naan stands out. At Punjab Haveli, it was not from just maida. If it was it was a better quality than Maharajah.

Next, Palak Paneer at Punjab Haveli was literally buttery soft as it should be. Bang on!!!! The one at Maharajah was a little on chewy side AND the portion was less. I will definitely rate Punjab Haveli for outside visitors. The salted lassi though at Punjab Haveli could have been more thicker. It was like chhaas. Just ask them to make it more lassi than chhas.

Even the portion of Onion Salad at Punjab Haveli was twice the size...