Quán Beefsteak Nam Sơn — Restaurant in Ho Chi Minh City

Quán chuyên beefsteak, thương hiệu lâu năm. (Phần dưới là trích dẫn, st) ​Beefsteak Nam Son started in 1991 when Vietnamese were not familiar with the Western dishes like steak, pasta or burgers. My Le and Dong Le, the original founders, used their life savings to open the restaurant with the dream that everyone would come to love our steak.

They soon found out that their dream came true. Beefsteak Nam Son became an instant hit that attracted not only the locals but also foreigners around the world. With our signature dishes and fine service, we are the pioneers who introduced and continuously defined the concept of Vietnamese steak.- a sizzling hot Nam Son steak served with baguette, golden French fried and the signature cucumber salad.

Our family owned restaurant located in the heart of Ho Chi Minh City is now filled with customers craving the addictive local beefsteak. Beefsteak Nam Son has become a home away from home where steak is no longer an unfamiliar food but a healthy choice that reflects the tradition and culture of Viet Nam. ​ ​​" Food is not just a thing, but a way. ​In its preparation, it's the essence of language, and a connection to...

The worst experience I have ever had in dining in Saigon. I used to trust “Nam Son beefsteak” as a good name for beefsteak places in Saigon but I was extremely disappointed and felt scammed today. The restaurant made me embarrassed in front of Western friend. First, they brought me wrong order which supposed to have more beef instead of eggs and they excused that was same prices, in the end I didn’t even get any replacement for the wrong. Second, the poor quality was the big surprise, you got charged at almost 5euros for the small portion, chewy beef as rubber. Finally, the staff attitude was awful, two female didn’t pay attention. There were only 2 tables (5 guests and 2 guests for each table) at that time - 4:45-5:00 pm on...

Waste of stomach space, not worth a visit especially if you're traveling. The egg and steak was overcooked, and the price for what it is, is not worth it.

Upon our arrival there was no one in the restaurant except for the employees, usually we don't go to restaurants that are empty (especially during lunch time) but thought since YouTubers recommended this place, maybe we should try anyways. Worst decision, not only was it expensive, food underwhelming (basically an edible level), there were SO MANY MOSQUITOS, in the past week we haven't been bitten much but sitting here for only 30 mins, I got 10 bites... Sad and disappointing...