Club Tengo Hambre – Food Tours — Attraction in Mexico City

Fabulous tour and we were stuffed by the end!

Club Tengo Hambre Tours is a culinary adventure that should be on every food lover's bucket list. With a perfect blend of gastronomic delights and cultural exploration, this tour promises an unforgettable experience.

From the moment you join the tour, you'll be impressed by their impeccable organization and attention to detail. The knowledgeable guides are passionate about food and eager to share their insights into the local culinary scene. They take you to hidden gems and well-known eateries alike, introducing you to the best dishes and flavors each destination has to offer.

One of the highlights of Club Tengo Hambre Tours is the diverse range of cities and regions they cover. Whether you're exploring the bustling streets of Mexico City or savoring traditional dishes in Oaxaca, each location brings something unique to the table.

The tour not only celebrates the richness of Mexican cuisine but also delves into the cultural history behind each dish. You'll learn about the traditional cooking methods, indigenous ingredients, and the stories that make these foods special.

What sets Club Tengo Hambre apart is their commitment to supporting local businesses and communities. By choosing small, family-run establishments, they help sustain the culinary traditions while promoting sustainable tourism.

Overall, Club Tengo Hambre Tours is a gastronomic journey that feeds your senses and leaves you with a deeper appreciation for Mexican culture and cuisine. Whether you're a seasoned foodie or just curious to explore new flavors, this tour is a must-try experience....

I found Club Tengo Hambre (CTH) from a YouTube video I watched of best tacos in Mexico City. I cross referenced CTH on other travel sites and saw how highly rated the company was. I booked the "Essentials" Mexico City street taco tour, but they had other street taco tours including one for after hours, one in a Mercado, and other spots around city.

Our tour guide was Natalia, and she was the best! Getting to the meeting spot was a bit of a challenge due to a march going through downtown, so Natalia contacted me immediately to coordinate a different way of meeting with the group. She has a culinary background and is a food writer, so she had a wealth of knowledge about Mexican tradition and culture through the lens of food. I appreciated how mindful she was of my pork aversion. She helped provide alternatives for places that served pork so that I could try things within my dietary preferences.

Pro tips: skip on breakfast and go to the tour hungry. The tour went above and beyond I expected. I knew that 6 taco stops were part of the tour, but we had a break at a pulqueria and a churreria. It's a lot of food in a 3-hour span. What's also cool about the tour was that we tried 6 different kinds of tacos. My personal favorites were the tacos from Los Provolones (1st stop), deep fried chile relleno taco from the 2nd stop, and tlacoyos from the 3rd stop. The tlacoyos were particularly unique as they were blue corn tortillas stuffed with fava beans and topped with nopales...

Captivating, exciting, full of flavor, and energy. These words describe not only describe the amazing mix of tacos we had on our Club Tengo Hambre Mexico City After Dark tour but also our amazing guide Fer. Ready to learn more? Please join me.

The guide. The obvious choice for the most important aspect of an amazing street food tour is the food but in reality it is the guide. The guide is the special spice, the secret sauce, the hidden ingredient in an amazing tour. And Fernanda was all of this and more.

A food journalist and marketing maven by day Fernanda gave us a seamless taco tour at night. She understood the deeper history and untold stories of each tacqueria, providing amazing recommendations and descriptive language to ensure our mouths were salivating before we even had a bite at each stop. Fer made this a true experience not just a tour.

The Food. When you hear taco tour you’re probably thinking you’ll have a somewhat homogenous eating experience but this tour is masterfully crafted to ensure each stop brings forward a new and exciting take on the taco.

From exotic meats, to different preparations and various salsas and sides each stop showcases a unique facet of the city of tacos. Every place was extremely craveable and the pace of the tour ensured you had enough room in your stomach for each stop.

The Final Notes If you’re craving a true street food experience feed your hunger with club...