Desert Moon Mushrooms — Attraction in Paradise

The mushies were sooo delicious! I thought the Lion’s Mane was slightly sweet and had a great mushroom texture. When I cooked it I went simple with just a bit of butter, and sprinkled with garlic and onion powder. The pearl and oyster were excellent fried. I thought the taste and texture was just like when I make chicken tenders. And I used Eva’s recipe for batter fried mushrooms. We bought the mushrooms directly from Eva at Fresh52 Farmers Market. Eva’s customer service was phenomenal and the quality of the mushroom were superior to any I’ve had before....

We found them at the Farmer's Market in Summerlin. It was just the thing we didn’t know we needed! Talked with another loyal customer while in line & we were so impressed with everything, we dove right in. Funny thing, we were staying with our Chef friends for the weekend, brought him home a brown paper bag, & told him he must incorporate it into dinner, Iron Chef style, & he killed it! Pasta with 3 varieties of mushrooms in a lite Parmesan garlic aioli with added green onions for...

I visited this place today to pick up liquid mushroom culture and spent substrate. The man who appeared to be the owner of the shop was very friendly and approachable. I would have liked to talk to him more, but unfortunately, I'm not good at English. Since all of the spent mushroom substrates are in a very clean condition with absolutely no any contamination, So, I'm confident that they provide very fresh and...