This was my first time at this location. Although I've been to many other locations in this franchise this experience was new for me. I went in the middle of the afternoon. It wasn't too busy and they only had a single person covering the floor. Do I do realize that the business has to be cost-efficient but I really felt as though this single person working the floor didn't give me the experience that I could have had because one person can only do so much. When it comes to servers working in restaurants they're not paid very much as it is. So I would ask this particular business as a whole and not this individual location this question:
Would you be willing to sacrifice what little of server is paid in this country by the hour in order to give the customer the best possible experience?
Food itself was very good. It was served properly and the temperature was correct. New location also did it here to the current covid safety guidelines. The dining room was a little bit messy but that was most likely because there was a single server as I said working alone. I don't think that these things should keep anyone from visiting this location well...
Read moreKitchen Social one of my favorite new spots for happy hour. Recently read an article about the demise of happy hour, is however happy hours alive and well at this great spot. Food is a fabulous mix of american, middle eastern and more. Love the garage doors being open to the surrounding areas. Really adds to the ambience when you can see what's taking place outside as well as all of the enjoyment people inside her having. I would definitely recommend the meatballs, the pizzas, shrimp and grits and street nachos. Drinks are three dollars off at happy hour and there's an...
Read moreChick-fil-A I decided to go in instead of the drive thru I walk in there's three counter workers with there back turned engaged in conversation no one looked over I wasn't greeted and it wasn't until the manager comes from the back she immediately asked if anyone has taken care of me, I'm like no she calls for one of the workers to come over although initially I was a little perplexed I must say she did a great job it just a matter of getting them over, I recognize Chick-fil-A separating themselves from the competition but ignoring the customer puts you right back with them,...
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