Eighty Taiwan BBQ — Local services in Hong Kong

📍 @80bbqmk in MongKok Taiwan BBQ

Food: 💛💛💛💛💛 Décor: 💛💛💛💛🤍 Service:💛💛💛💛💛 Price Value: 💛💛💛💛💛 Price Range per head:💰 $200-$300 Favourite:💖 chicken wings ✅ Located at Portland street, takes only 3 minutes walk from Mong Kok MTR station. Super convenient. ✅ New kebab shop opened just a month, worth a try ✅The menu offers a wide variety of delicious and mouthwatering choices ✅ Highly recommend their chicken wings, so tender and tasty ✅ Very fresh and not oily at all. Overall the food quality was outstanding ✅ Absolutely impressed by their food choices and quality. Great place to have dinner at with a group of friends ✅ Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to chill with friends ✅ Portions are generous ✅ All fresh ingredients ✅Servers are also great and always efficient, happy, and polite

𝙿𝚕𝚎𝚊𝚜𝚞𝚛𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚕𝚒𝚙𝚜, 𝚕𝚒𝚏𝚎𝚝𝚒𝚖𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚑𝚒𝚙𝚜 🐰

𝙻𝚒𝚙𝚜 𝚏𝚘𝚕𝚕𝚘𝚠 :...

Had a great experience here! Honestly one of the best tasting Hot pots I've been to. Been to a lot in the past few days back in China and even this place has them beat when it comes to meats and flavor. Wasn't as spicy as Sichuan but the flavor was great nonetheless and wasn't super oily as most spicy Hot pots are in Asia. They had a fantastic selection of vegetables and meats along with the all you can drink option. They had all you can drink select beers and soju for 2 hours!!! Wasn't super english friendly but no need because you order with QR code :) would def come back even to pre game drinks and some food. Open late (til 4am) on a...

八拾台式串燒火鍋酒場 (旺角) 📍 旺角彌敦道601號創興廣場1樓117-121號舖 位於旺角創興廣場一樓新開一間台式串燒火鍋酒場，新開張提供多重優惠，每兩位惠顧500元以上，有生蠔🦪任食！十分揼本有誠意，而且生啤都有買一送一優惠，重點是營業時間竟然到凌晨四點，宵夜好去處。 有多款串燒提供，有生燒方式燒，可以保持肉汁水份，難怪特別好味。 鹽燒牛舌：香嫩多汁，牛脂慢慢滲出、煙韌而不柴，好味。 澎湖蟹肉炒飯：大癲，用上人手手拆的一絲絲蟹肉，飯粒分明、鑊氣十足 ，新鮮蟹肉帶點鮮甜、爆香的乾蔥蛋絲增加口感，有咬口得黎又有海鮮咸味。 糖烤牛奶方包：絕對是MVP，牛奶面包本身帶點牛奶香，糖顆粒在面包表面焦糖化，做到外脆內軟，金黃焦脆的邊邊，不得了，甜度適中！ 烤台灣花技丸：外脆內軟，花技丸帶墨魚粒的顆粒感，有咬口同時品嘗到墨魚鮮味。 烤新鮮冬菇：誘人的菌香，經燒烤後香氣撲鼻，冬菇用上大菇，特別厚切 有口感，重點保持汁水。 鮑汁雞翼尖：花椒八角提升香氣，不會死咸，雞翼尖炆得軟焾入味，帶有鮑汁香，一啖接一啖。 烤茄子🍆：食燒烤點吾食茄子，軟焾茄子加上大量蒜蓉小米椒，微辣惹味，茄子一絲絲夾起，連同多蒜蓉，仲有醬油配合，好味。 烤地捫菠蘿🍍： 收尾甜點一定要叫爆汁菠蘿，用上地捫牌，清甜多汁，經燒烤過，會更加甜，中和串燒咸味和油膩感。 總結： 獨有生燒方式 保持汁水 價錢合宜...